Data for Measurement of free amino acid (AA) in response to MYC (Study ST000249)
(Analysis AN000393)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 |
---|---|---|
Alanine | 0.8273 | 1.1727 |
Arginine | 0.7759 | 1.2241 |
Asparagine | 0.7217 | 1.2783 |
Aspartic Acid | 1.0359 | 0.9641 |
Citrulline | NA | NA |
Glutamic Acid | 0.9379 | 1.0621 |
Glutamine | 0.8265 | 1.1735 |
Glycine | 1.1687 | 0.8313 |
Histidine | 0.9862 | 1.0138 |
Isoleucine | 0.9563 | 1.0437 |
Leucine | 1.0186 | 0.9814 |
Lysine | NA | NA |
Methionine | 1.0157 | 0.9843 |
Ornithine | NA | NA |
Phenylalanine | 0.9979 | 1.0021 |
Proline | 0.5290 | 1.4710 |
Serine | 0.9640 | 1.0360 |
Threonine | 0.8702 | 1.1298 |
Tryptophan | 1.0052 | 0.9948 |
Tyrosine | 0.9624 | 1.0376 |
Valine | 1.1265 | 0.8735 |
Factors:
F1 | Treatment:48 hour Tet treatment |
F2 | Treatment:No Tet treatment |