Data for Streptococcus mutans organic acids/amino acid profiles, effect of oxidative stress; pilot (Study ST000466)
(Analysis AN000729)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 | F5 | F6 |
---|---|---|---|---|---|---|
a-KG | 0.2813 | 0.2468 | 0.2853 | 0.2041 | 3.8540 | 1.1285 |
Citrate | 0.8850 | 1.3126 | 1.4505 | 0.8565 | 0.6976 | 0.7978 |
Fumarate | 0.1334 | 0.8171 | 1.2916 | 0.9781 | 1.4699 | 1.3098 |
Lactate | 0.9834 | 0.9785 | 0.8900 | 0.3290 | 1.4467 | 1.3724 |
Malate | NA | NA | NA | NA | NA | NA |
Pyruvate | 0.8548 | 0.9953 | 0.8445 | 0.4193 | 1.4404 | 1.4457 |
Succinate | 1.0406 | 1.0570 | 1.2296 | 0.9957 | 1.1788 | 0.4984 |
Factors:
F1 | Strain:WT | Exposure to H2O2:0.00 |
F2 | Strain:WT | Exposure to H2O2:15 min |
F3 | Strain:WT | Exposure to H2O2:30 min |
F4 | Strain:WT | Exposure to H2O2:60 min |
F5 | Strain:ΔspxA1 | Exposure to H2O2:0.00 |
F6 | Strain:ΔspxA1 | Exposure to H2O2:60 min |