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Correlation analysis for Study ST003918

Nodes mapped to chemical classification via RefMet
Select one or more experimental factors.
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Culture_Condition_Light:0 H | Culture_Condition_Temperature:25°C | Culture_Condition_Humidity:140 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:0 H | Culture_Condition_Temperature:25°C | Culture_Condition_Humidity:80 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:0 H | Culture_Condition_Temperature:35°C | Culture_Condition_Humidity:140 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:0 H | Culture_Condition_Temperature:35°C | Culture_Condition_Humidity:80 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:12 H | Culture_Condition_Temperature:25°C | Culture_Condition_Humidity:140 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:12 H | Culture_Condition_Temperature:25°C | Culture_Condition_Humidity:80 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:12 H | Culture_Condition_Temperature:35°C | Culture_Condition_Humidity:140 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:12 H | Culture_Condition_Temperature:35°C | Culture_Condition_Humidity:80 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:6 H | Culture_Condition_Temperature:30°C | Culture_Condition_Humidity:110 | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:Control | Culture_Condition_Temperature:25°C | Culture_Condition_Humidity:Control | Culture_Condition_Imbibition:Control | Sample source:Seed (3)
Culture_Condition_Light:Control | Culture_Condition_Temperature:30°C | Culture_Condition_Humidity:Control | Culture_Condition_Imbibition:5 H | Sample source:Seed (3)
Analysis:  Combine data for all analyses?:

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