List of Studies ( Metabolite:PE 18:3_20:0)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST004039 | AN006677 | Soma to neuron communication links stress adaptation to stress avoidance behavior | Worms | C. elegans | Stress | University of Pittsburgh | LC-MS |
| ST003899 | AN006402 | Lipidome profiling of fly head tissues from wild-type and tty mutant flies (cohort 1) | Head | Insect | Rutgers University | LC-MS | |
| ST003645 | AN005985 | Targeting the c-MYC/ELOVL6 Pathway Alters Cell Membrane Mechanics and Enhances Chemotherapeutic Efficacy in Pancreatic Cancer | Cultured cells | Human | Cancer | Universidad Francisco de Vitoria - Hospital 12 de Octubre | LC-MS |
| ST002880 | AN004719 | Hypoxia-driven dynamics of tomato root lipidome | Roots | Tomato | Leibniz Institute for Plasma Science and Technology | LC-MS | |
| ST002880 | AN004720 | Hypoxia-driven dynamics of tomato root lipidome | Roots | Tomato | Leibniz Institute for Plasma Science and Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004088 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004089 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004089 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004089 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004089 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004089 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004089 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST001687 | AN002755 | Non-transformed cells respond to fat by inducing glucose metabolism | Liver | Mouse | VIB-KU Leuven Center for Cancer Biology | LC-MS | |
| ST001062 | AN001738 | Arabidopsis Nit1 knockout metabolomics | Plant | Arabidopsis thaliana | University of California, Davis | LC-MS |
