Data for Comparison of Metabolites Variation and Antiobesity Effects of a Mixture of Cudrania tricuspidata, Lonicera caerulea, and the Soybean According to Fermentation in vitro and in vivo (Study ST000316)

(Analysis AN000502)

Values for each metabolite have been scaled by dividing by the mean across all factors

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MetaboliteF1F2F3F4F5
LysoPC(14:0) 0.8026 1.0003 0.8685 1.2249 1.0642
LysoPC(18:0)_1 1.0621 1.0542 1.2051 0.9489 0.7913
LysoPC(18:0)_2 1.0589 1.0249 1.1283 0.9498 0.8766
LysoPC(18:1) 0.9174 1.0009 0.9466 1.0588 1.0602
LysoPC(18:2)_1 0.9231 0.8981 1.0280 1.0739 1.0853
LysoPC(18:2)_2 0.8949 0.8857 0.9559 1.0872 1.1630
LysoPC(18:3)_1 0.6917 0.8123 0.7530 1.1145 1.5543
LysoPC(18:3)_2 0.8293 0.8353 0.9234 1.1129 1.2762
LysoPC(20:2) 0.6514 0.9164 0.7392 1.4530 1.1617
LysoPC(20:3)_1 0.7156 1.2280 0.7493 0.9292 1.3026
LysoPC(20:3)_2 0.6550 1.2393 0.6335 1.0079 1.3544
LysoPC(20:4)_1 0.9625 1.1275 1.0226 1.0449 0.8493
LysoPC(20:4)_2 0.9859 1.1402 0.9646 1.0491 0.8496
LysoPC(22:5) 0.8447 1.2112 1.0369 0.8592 1.0591
LysoPC(22:6)_1 0.9799 1.2031 1.1775 0.8875 0.8053
LysoPC(22:6)_2 0.9798 1.1627 1.1209 0.9423 0.8306
LysoPE(18:0) 0.7595 0.8524 0.8068 1.0366 1.4866
LysoPE(22:6)_1 0.9770 1.1130 1.1917 0.9826 0.7932
LysoPE(22:6)_2 0.9692 1.0983 1.1252 1.0041 0.8407
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Factors:

F1Diet:HCLM
F2Diet:HD
F3Diet:HFCLM
F4Diet:HX
F5Diet:ND
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