Data for Influence of Noxa knockdown on cell metabolism (Study ST000689)

(Analysis AN001063)

Values for each metabolite have been scaled by dividing by the mean across all factors

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MetaboliteF1F2F3
16:0-18:0 PC (CAS# 59403-51-9); (M+CL)- NA 1.2075 0.7925
16:0-18:0 PC (CAS# 59403-51-9); (M+HCOO)- NA 1.1717 0.8283
16:0 LYSO PC (CAS# 17364-16-8); (M+HCOO)- NA 1.1481 0.8519
18:0 LYSO-PE (CAS# 69747-55-3); (M-H)- NA 1.2499 0.7501
1-METHYLADENOSINE (CAS# 15763-06-1); (M+CL)- NA 0.7926 1.2074
2-AMINO-2-METHYLPROPANOATE (CAS# 62-57-7); (M-H)- NA 0.9010 1.0990
2^-DEOXYCYTIDINE 5^-MONOPHOSPHATE (CAS# 1032-65-1); (M-H)- NA NA 1.0000
2-DEOXY-D-GLUCOSE (CAS# 154-17-6); (M+CL)- NA 1.0000 NA
2-DEOXY-D-GLUCOSE (CAS# 154-17-6); (M+HCOO)- NA 0.9982 1.0018
2-HYDROXY-3-METHYLBUTYRIC ACID (CAS# 4026-18-0); (M-H)- NA 1.1406 0.8594
2-HYDROXY-4-(METHYLTHIO)BUTYRIC ACID (CAS# 583-91-5); (M-H)- NA 1.1353 0.9098
2-METHYLGLUTARIC ACID (CAS# 18069-17-5); (M-H)- NA 1.1481 0.8519
2-METHYLMALEATE (CAS# 498-23-7); (M-H)- NA 0.9199 1.0801
3-(4-HYDROXYPHENYL)LACTATE (CAS# 6482-98-0); (M-H)- NA 0.6360 1.3640
3^-CMP (CAS# 63-37-6); (M-H)- NA 1.2585 0.7415
3-HYDROXY-3-METHYLGLUTARATE (CAS# 503-49-1); (M-H)- NA 0.4137 1.5863
3-METHYGLUTARIC ACID (CAS# 626-51-7); (M-H)- NA 1.1250 0.8750
3-METHYLADIPIC ACID (CAS# 3058-01-3); (M-H)- NA 1.1624 0.8376
3-PHOSPHOGLYCERATE (CAS# ); (M-H)- NA NA 1.0000
3-SULFINO-L-ALANINE (CAS# 1115-65-7); (M-H)- NA 0.8500 1.1500
4-ACETAMIDOBUTANOATE (CAS# 3025-96-5); (M-H)- NA 0.9079 1.0921
4-HYDROXY-L-PROLINE (CAS# 2584-71-6); (M-H)- NA 0.9055 1.0945
4-METHYL-2-OXOPENTANOATE (CAS# 816-66-0); (M-H)- NA 1.2078 0.7922
4-METHYL-2-OXOVALERIC ACID (CAS# 816-66-0); (M-H)- NA 1.2098 0.7902
4-NITROPHENOL (CAS# 100-02-7); (M-H)- NA 1.5966 0.4034
4-PYRIDOXATE (CAS# 82-82-6); (M-H)- NA 0.7817 1.2183
4-QUINOLINECARBOXYLIC ACID (CAS# 486-74-8); (M-H)- NA 0.6471 1.1764
5-AMINOLEVULINATE (CAS# 106-60-5); (M-H)- NA 0.8866 1.1134
5^-METHYLTHIOADENOSINE (CAS# 2457-80-9); (M+CL)- NA 1.0828 0.9172
5^-METHYLTHIOADENOSINE (CAS# 2457-80-9); (M+HCOO)- NA 1.1264 0.8736
5-OXOPROLINE (CAS# 4042-36-8); (M-H)- NA 1.0537 0.9463
6-CARBOXYHEXANOATE (CAS# 111-16-0); (M-H)- NA 1.1624 0.8376
6-HYDROXYNICOTINATE (CAS# 5006-66-6); (M-H)- NA NA 1.0000
ADENOSINE 5^-MONOPHOSPHATE (CAS# 61-19-8); (M-H)- NA 1.0963 0.9037
ADIPIC ACID (CAS# 124-04-9 ); (M-H)- NA 1.0928 0.9072
ADPGLUCOSE (CAS# ); (M-H)- NA 0.9569 1.0431
ADP-RIBOSE (CAS# ); (M-H)- NA 0.9931 1.0069
ALANINE (CAS# 56-41-7); (M-H)- NA 0.9152 1.0848
ALLANTOIN (CAS# 97-59-6); (M-H)- NA 1.0596 0.9404
ALLOSE (CAS# 2595-97-3); (M-H)+[-H2O] NA 0.4545 1.5455
ALPHA-D-GALACTOSE 1-PHOSPHATE (CAS# 2255-14-3); (M-H)- NA 1.0000 NA
ALPHA-LINOLENIC ACID (CAS# 463-40-1); (M+HCOO)- NA 1.1485 0.8515
ARABITOL (CAS# 7643-75-6); (M+CL)- NA 1.1519 0.7721
ARACHIDIC ACID (CAS# 506-30-9); (M-H)- NA 1.0993 0.9007
ARACHIDONATE (CAS# 506-32-1); (M-H)- NA 1.1862 0.8138
ASPARTATE (CAS# 56-84-8); (M-H)- NA 1.3251 0.7833
AZELAIC ACID (CAS# 123-99-9); (M-H)- NA 1.2112 0.7888
BEHENIC ACID (CAS# 112-85-6); (M-H)- NA 1.1308 0.8692
BETA-ALANINE (CAS# 107-95-9); (M-H)- NA 0.5943 1.1352
BETA-MALTOSE (CAS# 69-79-4); (M+CL)- NA 1.2103 0.7897
BETA-MALTOSE (CAS# 69-79-4); (M+HCOO)- NA 1.0000 NA
BIOTIN (CAS# 58-85-5); (M+CL)- NA 0.5951 1.1350
BIOTIN (CAS# 58-85-5); (M-H)- NA 0.7004 1.2996
CELLOBIOSE (CAS# 528-50-7); (M+CL)- NA 1.1869 0.8131
CHOLESTEROL HYDROGEN SULFATE (CAS# 1256-86-6); (M-H)- NA 1.0000 NA
CHOLINE PHOSPHATE (CAS# 107-73-3); (M+HCOO)- NA 1.2297 0.7703
CIS-11-EICOSENOIC ACID (CAS# 5561-99-9); (M-H)- NA 1.0390 0.8829
CIS-ACONITATE (CAS# 585-84-2); (M-H)- NA 1.0167 0.9833
CIS-VACCENIC ACID (CAS# 506-17-2); (M-H)- NA 1.1595 0.8405
CIS-ZEATIN (CAS# 1637-39-4); (M+CL)- NA 0.9928 1.0072
CIS-ZEATIN (CAS# 1637-39-4); (M-H)- NA 1.0142 0.9858
CITRAMALATE (CAS# 2306-22-1); (M-H)- NA 0.5527 1.4473
CITRATE (CAS# 77-92-9); (M-H)- NA 0.9425 1.0575
CITRULLINE (CAS# 372-75-8); (M-H)- NA 1.1263 0.9158
CMP (CAS# 63-37-6); (M-H)- NA 1.0000 NA
CORTISONE (CAS# 53-06-5); (M+CL)- NA 1.4794 0.0412
CORTISONE (CAS# 53-06-5); (M+HCOO)- NA 1.9617 0.0383
CREATINE (CAS# 57-00-1); (M-H)- NA NA 1.0000
CYCLOHEPTANECARBOXYLIC ACID (CAS# 1460-16-8); (M+HCOO)- NA 1.1657 0.8343
CYTIDINE (CAS# 65-46-3); (M-H)- NA 0.9712 1.0288
DAMP (CAS# 653-63-4); (M-H)- NA 1.1502 0.8498
D-(-)-ARABINOSE (CAS# 10323-20-3); (M+HCOO)- NA 0.9546 1.0454
DECANOATE (CAS# 334-48-5); (M-H)- NA 1.3421 0.6579
DEHYDROASCORBATE (CAS# 490-83-5); (M+CL)- NA 1.0000 NA
DEHYDROASCORBATE (CAS# 490-83-5); (M-H)- NA 1.0048 0.9952
DEHYDROASCORBATE (CAS# 490-83-5); (M+HCOO)- NA 1.0153 0.9771
DEOXYCHOLIC ACID (CAS# 83-44-3); (M-H)- NA 1.0000 NA
DEOXYCYTIDINE (CAS# 951-77-9); (M-H)- NA NA 1.0000
DEOXYCYTIDINE (CAS# 951-77-9); (M+HCOO)- NA 1.1188 0.8812
DEOXYGUANOSINE 5^-TRIPHOSPHATE (CAS# 2564-35-4); (M-H)- NA 0.7854 1.2146
DEOXYURIDINE (CAS# 951-78-0); (M+HCOO)- NA NA 1.0000
DEPHOSPHO-COA (CAS# 3633-59-8); (M-H)- NA 1.2675 0.7325
DETHIOBIOTIN (CAS# 533-48-2); (M+CL)- NA 1.0000 NA
D-GALACTOSAMINE (CAS# 7535-00-4); (M+CL)- NA 1.0000 NA
D-GALACTOSAMINE (CAS# 7535-00-4); (M-H)-[-H2O] NA 1.0000 NA
DGDP (CAS# 653-63-4); (M-H)- NA 1.1502 0.8498
D-GLUCOSAMINE (CAS# 3416-24-8); (M+CL)- NA 1.0000 NA
D-GLUCOSE 6-PHOSPHATE (CAS# 56-73-5); (M-H)- NA 1.0000 NA
DGMP (CAS# 902-04-5); (M-H)- NA 0.9516 1.0484
DIACETYL (CAS# 431-03-8); (M+HCOO)- NA 1.1481 0.8519
DIHYDROXYMANDELIC ACID (CAS# 775-01-9); (M-H)- NA NA 1.0000
D-LYXOSE (CAS# 1114-34-7); (M+CL)- NA 1.3974 0.6026
D-LYXOSE (CAS# 1114-34-7); (M-H)- NA 1.0440 0.9560
D-LYXOSE (CAS# 1114-34-7); (M+HCOO)- NA 0.9826 1.0174
D-MANNOSAMINE (CAS# 14307-02-9); (M-H)-[-H2O] NA 1.0000 NA
DOCOSAHEXAENOIC ACID (CAS# 6217-54-5 ); (M-H)- NA 1.1524 0.8476
EDTA (CAS# 60-00-4); (M-H)- NA 1.0000 NA
ELAIDIC ACID (CAS# 112-79-8); (M-H)- NA 1.1595 0.8405
EPIBRASSINOLIDE [ISTD] (CAS# 78821-43-9); (M+CL)- NA 1.1353 0.8647
EPIBRASSINOLIDE [ISTD] (CAS# 78821-43-9); (M+HCOO)- NA 1.1433 0.8567
ERUCIC ACID (CAS# 112-86-7); (M-H)- NA 1.0054 0.9946
ETHYLMALONIC ACID (CAS# 601-75-2); (M-H)- NA 0.9549 1.0451
FLAVIN ADENINE DINUCLEOTIDE (CAS# 146-14-5); (M-H)- NA 0.9795 1.0205
FRUCTOSE (CAS# 57-48-7); (M+HCOO)- NA 1.0865 0.9135
FUMARATE (CAS# 110-17-8); (2M-H)- NA 1.0000 NA
FUMARATE (CAS# 110-17-8); (M-H)- NA 0.9270 1.0730
GALACTURONIC ACID (CAS# 91510-62-2); (M-H)- NA 1.0360 0.9820
GAMMA-BUTYROLACTONE (CAS# 96-48-0); (M+HCOO)- NA 1.1302 0.8698
GAMMA-LINOLENIC ACID (CAS# 506-26-3); (M+HCOO)- NA 1.1942 0.8058
GDPGLUCOSE (CAS# ); (M-H)- NA 1.0351 0.9649
GDPMANNOSE (CAS# ); (M-H)- NA 1.1208 0.8792
GIBBERELLIC ACID [ISTD] (CAS# 77-06-5); (2M-H)- NA 1.0154 0.9846
GIBBERELLIC ACID [ISTD] (CAS# 77-06-5); (M+CL)- NA 1.0266 0.9734
GIBBERELLIC ACID [ISTD] (CAS# 77-06-5); (M-H)- NA 1.0055 0.9945
GLUCARIC ACID (CAS# 87-73-0); (M-H)+[-H2O] NA 0.9963 1.0037
GLUCONIC ACID (CAS# 526-95-4); (M-H)- NA 0.9291 1.0709
GLUCOSE 1-PHOSPHATE (CAS# 59-56-3); (M-H)- NA 1.0000 NA
GLUCOSE (CAS# 50-99-7); (2M+CL)-[-H2O] NA 1.2719 0.7281
GLUCOSE (CAS# 50-99-7); (2M+HCOO)-[-H2O] NA 1.0000 NA
GLUCURONIC ACID (CAS# 6556-12-3); (M-H)- NA 1.0360 0.9820
GLUTAMATE (CAS# 56-86-0); (M-H)- NA 0.9972 1.0028
GLUTARATE (CAS# 110-94-1); (M-H)- NA 1.1364 0.8636
GLUTATHIONE (CAS# 27025-41-8); (M-H)- NA 1.1281 0.8719
GLYCERALDEHYDE (CAS# 367-47-5); (2M-H)-[-H2O] NA 0.4478 1.5522
GLYCEROL 2-PHOSPHATE (CAS# ); (M-H)- NA 0.8357 1.1643
GLYCINE (CAS# 56-40-6); (M-H)- NA 0.6935 1.3065
GLYOXYLATE (CAS# 298-12-4); (M-H)- NA 0.8329 1.1671
GUANOSINE 5^-DIPHOSPHO-BETA-L-FUCOSE (CAS# 0); (M-H)- NA 0.9085 1.0915
GUANOSINE 5^-PHOSPHATE (CAS# 85-32-5); (M-H)- NA 1.0070 0.9930
HEPTADECANOATE (CAS# 506-12-7); (M-H)- NA 1.1528 0.8472
HEXACOSANOIC ACID (CAS# 506-46-7); (M-H)- NA 1.2490 0.7510
HIPPURATE (CAS# 495-69-2); (M-H)- NA 0.7536 1.2464
HYODEOXYCHOLATE (CAS# 83-49-8); (M-H)- NA 1.1575 0.8425
INDOLE-3-ACETATE (CAS# 87-51-4); (M-H)- NA 1.0565 0.9435
INOSINE 5^-PHOSPHATE (CAS# 131-99-7); (M-H)- NA 1.0000 NA
INOSINE (CAS# 58-63-9); (M-H)- NA 0.9763 1.0158
ISOCITRATE (CAS# 320-77-4); (M-H)- NA 0.9700 1.0300
ISOLEUCINE (CAS# 73-32-5); (M-H)- NA 1.1336 0.8664
ITACONATE (CAS# 97-65-4); (M-H)- NA 0.6140 1.3860
JASMONIC ACID [ISTD] (CAS# 77026-92-7); (2M-H)- NA 1.0299 0.9701
JASMONIC ACID [ISTD] (CAS# 77026-92-7); (M-H)- NA 1.0049 0.9951
L-[15N]ANTHRANILIC ACID [ISTD] (CAS# ); (M-H)- NA 1.0095 0.9905
LACTOSE (CAS# 63-42-3); (M+CL)- NA 1.1808 0.8192
LAURIC ACID (CAS# 143-07-7); (M-H)- NA 0.9431 1.0569
LEUCINE (CAS# 328-39-2); (M-H)- NA 1.1200 0.8800
L-FUCOSE 1-PHOSPHATE (CAS# 16562-58-6); (M-H)- NA 1.0138 0.9585
L-GULONATE (CAS# 6322-07-2); (M-H)- NA 0.9492 1.0508
L-GULONATE (CAS# 6322-07-2); (M-H)+[-H2O] NA 1.5047 0.7476
L-HISTIDINE (CAS# 71-00-1); (M-H)- NA 1.0414 0.9586
LIGNOCERIC ACID (CAS# 557-59-5); (M-H)- NA 0.7128 1.2872
LINOLEATE (CAS# 60-33-3); (M-H)- NA 1.0855 0.9145
L-RHAMNOSE (CAS# 10030-85-0); (M+CL)- NA 1.0000 NA
L-RHAMNOSE (CAS# 10030-85-0); (M+HCOO)- NA 1.0184 0.9816
L-TRYPTOPHAN-15N2 [ISTD] (CAS# ); (M-H)- NA 0.9900 1.0100
MALATE (CAS# 97-67-6); (M-H)- NA 0.9854 1.0146
MALATE (CAS# 97-67-6); (M-H)+[-H2O] NA 0.6692 1.1103
MALEAMATE (CAS# 557-24-4); (M-H)- NA 1.0000 NA
MALEIC ACID (CAS# 110-16-7); (M-H)- NA 1.2221 0.7779
MALTOSE (CAS# 69-79-4); (M+CL)- NA 1.1846 0.8154
MALTOSE (CAS# 69-79-4); (M+HCOO)- NA 1.0000 NA
MANDELIC ACID (CAS# 611-71-2); (M-H)- NA 1.0000 NA
MANNITOL (CAS# 69-65-8); (M-H)- NA 0.9803 1.0296
MANNOSE-6-PHOSPHATE (CAS# 3672-15-9); (M-H)- NA 1.0000 NA
MELIBIOSE (CAS# 585-99-9); (M+CL)- NA 1.1675 0.8325
MELIBIOSE (CAS# 585-99-9); (M+HCOO)- NA 1.0000 NA
METHYL BETA-D-GALACTOSIDE (CAS# 1824-94-8); (M+HCOO)- NA 1.1457 0.8543
METHYLMALONATE (CAS# 516-05-2); (M-H)- NA 1.3384 0.6616
MEVALONIC ACID (CAS# 674-26-0); (M-H)- NA 1.1028 0.6915
MONO-METHYL GLUTARATE (CAS# 1501-27-5); (M-H)- NA 1.0446 0.9554
MYRISTIC ACID (CAS# 544-63-8); (M-H)- NA 1.1146 0.8854
N-ACETYL-D-GLUCOSAMINE (CAS# 7512-17-6); (M+CL)- NA 0.9163 1.0837
N-ACETYL-DL-GLUTAMIC ACID (CAS# 5817-08-3); (M-H)- NA 0.8994 1.1006
N-ACETYL-DL-METHIONINE (CAS# 1115-47-5); (M-H)- NA 0.6030 1.3970
N-ACETYL-DL-SERINE (CAS# 97-14-3); (M-H)- NA 1.0750 0.9250
N-ACETYL-D-MANNOSAMINE (CAS# 3615-17-6); (M+CL)- NA 0.8993 1.1007
N-ACETYLGALACTOSAMINE (CAS# 1811-31-0); (M+CL)- NA 0.8851 1.1149
N-ACETYLGLYCINE (CAS# 543-24-8); (M-H)- NA 0.7258 1.2742
N-ACETYL-L-ALANINE (CAS# 97-69-8); (M-H)- NA 0.8767 1.1233
N-ACETYL-L-ASPARTIC ACID (CAS# 997-55-7); (M-H)- NA 0.8925 1.1075
N-ACETYL-L-LEUCINE (CAS# 1188-21-2); (M-H)- NA 0.7364 1.2636
N-ACETYLNEURAMINATE (CAS# 131-48-6); (M-H)- NA 1.0192 0.9808
NAD (CAS# 53-84-9); (M-H)- NA 0.9504 1.0496
N-ALPHA-ACETYL-L-ASPARAGINE (CAS# 4033-40-3); (M-H)- NA NA 1.0000
N-AMIDINO-L-ASPARTATE (CAS# 6133-30-8); (M+CL)- NA 0.6687 1.6626
NERVONIC ACID (CAS# 506-37-6); (M-H)- NA 0.8832 1.1168
NICOTINIC ACID ADENINE DINUCLEOTIDE PHOSPHATE (CAS# 5502-96-5); (M-H)- NA 1.0000 NA
NICOTINIC ACID MONONUCLEOTIDE (CAS# ); (M-H)- NA NA 1.0000
N-METHYL-D-ASPARTIC ACID (CAS# 6384-92-5); (M-H)- NA 0.9594 1.0406
N-METHYL-L-GLUTAMATE (CAS# 6753-62-4); (M-H)- NA 1.0000 NA
NONANOATE (CAS# 112-05-0); (M-H)- NA 1.0191 0.9809
NORLEUCINE (CAS# 327-57-1); (M-H)- NA 1.1194 0.8806
OLEIC ACID (CAS# 112-80-1); (M-H)- NA 1.1454 0.8546
O-PHOSPHO-DL-SERINE (CAS# 17885-08-4); (2M-H)+ NA 0.9733 1.0533
OPHTHALMIC ACID (CAS# 495-27-2); (M-H)- NA 0.6526 1.3474
OXIDIZED GLUTATHIONE (CAS# 27025-41-8); (M-2H)-2 NA 1.0000 NA
OXIDIZED GLUTATHIONE (CAS# 27025-41-8); (M-H)- NA 1.1281 0.8719
PALATINOSE (CAS# 343336-76-5); (M+CL)- NA 1.2103 0.7897
PALATINOSE (CAS# 343336-76-5); (M+HCOO)- NA 1.0000 NA
PALMITATE (CAS# 57-10-3); (M-H)- NA 1.0856 0.9144
PALMITOLEIC ACID (CAS# 373-49-9); (M-H)- NA 1.2161 0.7839
PANTOTHENATE (CAS# 79-83-4); (M+CL)- NA 0.8034 1.1966
PANTOTHENATE (CAS# 79-83-4); (M-H)- NA 0.7972 1.2028
PENICILLAMINE (CAS# 52-67-5); (2M-H)+[-H2] NA 1.0000 NA
PENTANOATE (CAS# 109-52-4); (M+HCOO)- NA 1.0000 NA
PHENYL ACETATE (CAS# 122-79-2); (M-H)- NA 0.8051 1.1949
PHENYL ACETATE (CAS# 122-79-2); (M+HCOO)- NA 0.6564 1.3436
PHENYLALANINE (CAS# 63-91-2); (M-H)- NA 1.0359 0.9641
PHYTANATE (CAS# 14721-66-5); (M-H)- NA 1.0989 0.9011
PROPENOATE (CAS# 79-10-7); (M-H)- NA 1.2615 0.8257
PTERIN (CAS# 2236-60-4); (M-H)- NA 0.4915 1.5085
PYRIDOXAL PHOSPHATE (CAS# 853645-22-4); (M-H)- NA 1.0800 0.9200
PYRUVATE (CAS# 127-17-3); (M-H)- NA 0.9565 1.0435
RAFFINOSE (CAS# 512-69-6); (M+CL)- NA 1.0000 NA
RETINOATE (CAS# 302-79-4); (M-H)- NA 1.0893 0.8660
RIBITOL (CAS# 488-81-3); (M+CL)- NA 1.0761 0.8859
RIBOFLAVIN (CAS# 83-88-5); (M+CL)- NA 0.8344 1.1656
RIBOFLAVIN (CAS# 83-88-5); (M-H)- NA NA 1.0000
RIBOFLAVIN (CAS# 83-88-5); (M+HCOO)- NA 0.8781 1.0609
RIBOSE (CAS# 50-69-1); (M+CL)- NA 1.5212 0.4788
(S)-2-AMINO-3-(3-HYDOXY-4-OXO-4H-PYRIDIN-1-YL)PROPANOATE OR L-MIMOSINE (CAS# 500-44-7); (M-H)- NA 1.0000 NA
(S)-3-METHYL-2-OXOPENTANOATE (CAS# 1460-34-0); (M-H)- NA 1.2229 0.7771
S-ADENOSYL-L-HOMOCYSTEINE (CAS# 979-92-0); (M+CL)- NA 1.1227 0.8773
S-ADENOSYL-L-HOMOCYSTEINE (CAS# 979-92-0); (M-H)- NA 1.0792 0.9208
S-CARBOXYMETHYL-L-CYSTEINE (CAS# 638-23-3); (M-H)- NA 1.1281 0.8719
(S)-DIHYDROOROTATE (CAS# 5988-19-2); (M-H)- NA 1.1359 0.9094
SEBACIC ACID (CAS# 111-20-6); (M-H)- NA 0.9642 1.0358
SERINE (CAS# 56-45-1); (M-H)- NA 0.7194 1.2806
SN-GLYCERO-3-PHOSPHOCHOLINE (CAS# 28319-77-9); (M+HCOO)- NA 1.2147 0.8569
STEARATE (CAS# 57-11-4); (M-H)- NA 1.2129 0.7871
SUBERIC ACID (CAS# 505-48-6); (M-H)- NA 1.1518 0.8482
SUCCINATE (CAS# 110-15-6); (M-H)- NA 1.1366 0.8634
SUCROSE (CAS# 57-50-1); (M+CL)- NA 1.2103 0.7897
SUCROSE (CAS# 57-50-1); (M+HCOO)- NA 1.0000 NA
TAURINE (CAS# 107-35-7); (M-H)- NA 0.9804 1.0196
THREONINE (CAS# 72-19-5); (M+HCOO)-[-H2O] NA 0.8859 1.1141
TRANS-4-HYDROXYPROLINE (CAS# 51-35-4); (M-H)- NA 0.8679 1.1321
TRANS-ACONITATE (CAS# 4023-65-8); (M-H)- NA 1.0308 0.9692
TRANS-VACCENIC ACID (CAS# 693-72-1); (M-H)- NA 1.2022 0.7978
TRICARBALLYLIC ACID (CAS# 99-14-9); (M-H)- NA 1.1176 0.7648
TRICOSANOIC ACID (CAS# 2433-96-7); (M-H)- NA 1.0000 NA
TRYPTOPHAN (CAS# 73-22-3); (2M-H)- NA 1.0000 NA
TRYPTOPHAN (CAS# 73-22-3); (M-H)- NA 1.0208 0.9688
TYROSINE (CAS# 60-18-4); (M-H)- NA 1.0220 0.9780
UDP-GALACTOSE (CAS# 2956-16-3); (M-H)- NA 1.3632 0.6368
UDP-GLUCOSE (CAS# 133-89-1); (M-H)- NA 0.8415 1.1585
UDP-N-ACETYL-D-GALACTOSAMINE (CAS# ); (M-H)- NA 0.9295 1.0705
UDP-N-ACETYL-D-GLUCOSAMINE (CAS# 528-04-1); (M-H)- NA 0.9698 1.0302
URACIL 5-CARBOXYLATE (CAS# 23945-44-0); (M-H)- NA 1.1171 0.9219
URACIL (CAS# 66-22-8); (M-H)- NA 1.0146 0.9854
URIDINE-5-MONOPHOSPHATE (CAS# 58-97-9); (M-H)- NA 1.2613 0.7387
URIDINE (CAS# 58-96-8); (M-H)- NA 1.2294 0.5412
URIDINE (CAS# 58-96-8); (M+HCOO)- NA 0.8539 1.1461
URSODIOL (CAS# 128-13-2); (M-H)- NA 1.0000 NA
XANTHINE (CAS# 69-89-6); (M-H)- NA 1.0075 0.9925
XANTHOSINE 5^-PHOSPHATE (CAS# 523-98-8); (M-H)- NA 0.9605 1.0395
XANTHOSINE (CAS# 146-80-5); (M-H)- NA 0.9992 1.0008
XYLOSE (CAS# 58-86-6); (M+HCOO)- NA 1.3216 0.6784
ZEATIN [ISTD] (CAS# 13114-27-7); (M+CL)- NA 1.0021 0.9979
ZEATIN [ISTD] (CAS# 13114-27-7); (M-H)- NA 1.0048 0.9952
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Factors:

F1Construct:-
F2Construct:Control lentivirus
F3Construct:Noxa knockdown
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