Data for The effect of acetate on intestinal microorganisms (Study ST000704)
(Analysis AN001094)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 | F5 | F6 |
|---|---|---|---|---|---|---|
| ACETIC ACID | 0.9671 | 0.4664 | 0.5137 | 2.2506 | 1.1297 | 0.3648 |
| BUTYRIC ACID | 2.1856 | 0.2167 | 0.1811 | 1.2481 | 1.7244 | 0.2856 |
| ISOVALERIC ACID | 1.1797 | 0.9948 | 0.6085 | 1.3653 | 1.2697 | 0.5996 |
| OCTANOIC ACID | 1.4098 | 0.4678 | 0.6528 | 1.8984 | 0.9458 | 0.4508 |
| PROPIONIC ACID | 1.2062 | 0.3862 | 1.1057 | 1.1761 | 0.8874 | 1.1002 |
| VALERIC ACID | 1.4468 | 0.4145 | 0.4038 | 1.8213 | 1.5262 | 0.3179 |
Factors:
| F1 | Diet:Glycerol feeding | Dose:0.1 g/kg |
| F2 | Diet:Glycerol feeding | Dose:1 g/kg |
| F3 | Diet:Glycerol feeding | Dose:6 g/kg |
| F4 | Diet:GTA feeding | Dose:0.1 g/kg |
| F5 | Diet:GTA feeding | Dose:1 g/kg |
| F6 | Diet:GTA feeding | Dose:6 g/kg |
