Data for Effect of cooling on muscle tissue metabolism (Study ST000752)
(Analysis AN001180)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 |
|---|---|---|
| 3-GLYCEROPHOSPHATE | 1.0920 | 0.9080 |
| 5^-GUANYLIC ACID | 1.3235 | 0.6765 |
| 6-PHOSPHOGLUCONIC ACID | 1.0024 | 0.9976 |
| ACETOACETYL-COA | 0.9999 | 1.0001 |
| ACETYLPHOSPHATE | 1.0320 | 0.9680 |
| ADENOSINE 5^-DIPHOSPHATE | 1.0178 | 0.9822 |
| ADENOSINE 5^-MONOPHOSPHATE | 1.1438 | 0.8562 |
| ADENOSINE TRIPHOSPHATE | 0.9901 | 1.0099 |
| BETA-NAD+ | 0.8981 | 1.1019 |
| CITRIC ACID | 1.0093 | 0.9907 |
| COENZYME II | 0.9993 | 1.0007 |
| CREATINE | 1.0376 | 0.9624 |
| D-ERYTHROSE 4-PHOSPHATE | 1.0385 | 0.9615 |
| D-FRUCTOSE, 1,6-BIS(DIHYDROGEN PHOSPHATE) | 0.9655 | 1.0345 |
| D-GLUCOSE | 1.0826 | 0.9174 |
| DL-HOMOCYSTEIC ACID | 1.0439 | 0.9561 |
| DL-SERINE | 0.9697 | 1.0303 |
| D-PANTOTHENIC ACID | 0.9545 | 1.0455 |
| FAD | 1.0451 | 0.9549 |
| GLUCONIC ACID | 0.8345 | 1.1655 |
| GLUTATHIONE | 1.0117 | 0.9883 |
| GLYCERATE 3-PHOSPHATE | 0.9833 | 1.0167 |
| GUANOSINE DIPHOSPHATE | 1.0910 | 0.9090 |
| HYPOXANTHINE | 1.0929 | 0.9071 |
| INOSINE | 1.1794 | 0.8206 |
| INOSINIC ACID | 1.0464 | 0.9536 |
| L-ALANINE | 1.0304 | 0.9696 |
| L-ARGININE | 1.0558 | 0.9442 |
| L-ASPARAGINE | 0.9817 | 1.0183 |
| L-ASPARTIC ACID | 1.0278 | 0.9722 |
| L-CITRULLINE | 1.0269 | 0.9731 |
| L-GLUTAMIC ACID | 1.0285 | 0.9715 |
| L-GLUTAMINE | 1.0432 | 0.9568 |
| L-HISTIDINE | 0.9814 | 1.0186 |
| L-LYSINE | 1.0668 | 0.9332 |
| L-METHIONINE | 1.0097 | 0.9903 |
| L-PHENYLALANINE | 1.0160 | 0.9840 |
| L-PROLINE | 1.0483 | 0.9517 |
| L-THREONINE | 1.0176 | 0.9824 |
| L-TRYPTOPHAN | 0.9612 | 1.0388 |
| L-TYROSINE | 0.9910 | 1.0090 |
| L-VALINE | 1.0163 | 0.9837 |
| MALIC ACID | 1.0577 | 0.9423 |
| N-ACETYL-D-GLUCOSAMINE 1-PHOSPHATE | 0.9406 | 1.0594 |
| NADH | 1.1031 | 0.8969 |
| NADP-REDUCED | NA | NA |
| OLEIC ACID | 0.8216 | 1.1784 |
| O-PHOSPHO-L-SERINE | 1.1441 | 0.8559 |
| OXIGLUTATIONE | 1.0474 | 0.9526 |
| PALMITIC ACID | 1.1053 | 0.8947 |
| PHENYLPYRUVIC ACID | 1.0006 | 0.9994 |
| PHOSPHOCREATINE | 1.0288 | 0.9712 |
| PHOSPHOENOLPYRUVATE | 1.7390 | 0.6305 |
| RIBOSE PHOSPHATE | 1.1147 | 0.8853 |
| ROBISON ESTER | 0.7976 | 1.2024 |
| SEDOHEPTULOSE 7-PHOSPHATE | 0.8809 | 1.1191 |
| STEARIC ACID | 1.1319 | 0.8681 |
| SUCROSE | 1.1792 | 0.8208 |
| TAURINE | 1.0640 | 0.9360 |
| UDPGLUCOSE | 1.0081 | 0.9919 |
| UDP-GLUCURONIC ACID | 1.0047 | 0.9953 |
| UDP-N-ACETYLGLUCOSAMINE | 1.0353 | 0.9647 |
| URIC ACID | 0.8864 | 1.1136 |
| URIDINE 5^-DIPHOSPHATE | 1.0592 | 0.9408 |
| URIDINE 5^-TRIPHOSPHATE | 0.9247 | 1.0753 |
| URIDYLIC ACID | NA | NA |
Factors:
| F1 | Temperature:Control |
| F2 | Temperature:Cooled |
