Data for GC-MS analysis of Quercus ilex organs (leaves, roots and acorns) (Study ST000889)
(Analysis AN001451)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 |
|---|---|---|---|
| 4-Aminobutyric acid (GABA) | 2.6108 | 0.0604 | 0.3288 |
| Alanine | 1.4043 | 0.4693 | 1.1264 |
| Anthraquinone | NA | 1.0000 | NA |
| Arabinose | 0.9383 | NA | 1.0617 |
| Asparagine | 1.0808 | 0.4294 | 1.4899 |
| Aspartic acid | 2.6775 | 0.2719 | 0.0506 |
| Catechin | 0.1689 | 1.1219 | 1.7091 |
| cis-Aconitic acid | 1.3451 | 0.9654 | 0.6894 |
| Citric acid | 0.0265 | 2.5182 | 0.4553 |
| D-Cellobiose | NA | 1.0000 | NA |
| D-Erythrose | 1.2813 | 1.1060 | 0.6127 |
| D-(+)-Galacturonic acid | 0.0125 | 1.5261 | 1.4615 |
| D(-)-Quinic acid | 0.9012 | 1.5514 | 0.5475 |
| Epigallocatechin | NA | 1.6184 | 0.3816 |
| Fructose | 1.6304 | NA | 0.3696 |
| Fumaric acid | 1.0493 | 1.0963 | 0.8544 |
| Galactaric acid | 1.4141 | 1.2902 | 0.2956 |
| Galactonic acid | 1.7654 | 0.2346 | NA |
| Galactose | 1.4372 | 0.2211 | 1.3417 |
| Gallic acid | 1.9730 | 0.8315 | 0.1955 |
| Glucaric acid | 1.0000 | NA | NA |
| Gluconic acid | 1.2161 | 0.7839 | NA |
| Glucose | 0.8863 | 0.9354 | 1.1783 |
| Glucose-6-phosphate | 0.1867 | 2.0085 | 0.8048 |
| Glyceric acid | 0.5897 | 2.1282 | 0.2821 |
| Glycerol | 0.8196 | 0.7446 | 1.4358 |
| Glycolic acid | 0.6115 | 0.4267 | 1.9618 |
| Lactic acid | 0.2823 | 0.2599 | 2.4578 |
| L(+)-Ascorbic acid | NA | 1.0000 | NA |
| Leucine | 1.6840 | 0.3160 | NA |
| L-Glutamic acid | 0.6266 | 1.2787 | 1.0947 |
| Linoleic Acid | 0.9331 | 1.4564 | 0.6105 |
| L-Isoleucine | 1.0065 | 0.2799 | 1.7137 |
| L-Phenylalanine | 1.0000 | NA | NA |
| L-Proline | 1.2880 | 0.5391 | 1.1728 |
| L-Rhamnose | 0.6116 | 2.1017 | 0.2866 |
| L-Serine | 1.2775 | 0.5026 | 1.2199 |
| L-Threonine | 0.5522 | 0.4449 | 2.0029 |
| Maleic acid | 0.4675 | 1.2137 | 1.3188 |
| Malic acid | 0.9149 | 0.9416 | 1.1434 |
| Maltose | 2.8477 | 0.0903 | 0.0620 |
| Maltotriose | 2.4227 | 0.3788 | 0.1985 |
| Mannitol | 1.6967 | 0.3120 | 0.9913 |
| Melibiose | 2.1596 | 0.7301 | 0.1102 |
| myo-Inositol | 1.2572 | 1.0057 | 0.7371 |
| Oleic acid | 0.9269 | 0.8368 | 1.2363 |
| Oxalic acid | 1.4690 | 1.1723 | 0.3586 |
| Palmitic acid | 1.1148 | 0.6780 | 1.2072 |
| Pyroglutamic acid | 1.2759 | NA | 0.7241 |
| Pyruvic acid | 0.9001 | 1.1068 | 0.9931 |
| Ribonic acid | 1.5658 | 0.8863 | 0.5479 |
| Salicylic acid | NA | NA | 1.0000 |
| Sorbitol | 1.3369 | 0.4400 | 1.2231 |
| Sorbose | 0.0121 | 0.0180 | 2.9699 |
| Stearic acid | 0.7495 | 0.7352 | 1.5152 |
| Succinic acid | 0.5954 | 1.1541 | 1.2505 |
| Sucrose | 1.6204 | 0.1984 | 1.1813 |
| Tridecane | 1.7466 | 0.3696 | 0.8838 |
| Urea | 0.9574 | 0.9410 | 1.1016 |
| Valine | 1.2850 | 0.1237 | 1.5914 |
| Viburnitol | 0.9501 | 1.5768 | 0.4730 |
| Xylulose | 0.9834 | 1.0034 | 1.0132 |
Factors:
| F1 | Sample Type:Acorn |
| F2 | Sample Type:Leaf |
| F3 | Sample Type:Root |
