Data for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Triglyceride Composition (part III) (Study ST000960)
(Analysis AN001574)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 |
---|---|---|---|---|---|---|---|---|---|---|
arachidonic | 0.8929 | 1.1248 | 1.0558 | 0.9020 | 1.2941 | 0.9744 | 1.0332 | 0.9412 | 1.1207 | 0.5683 |
DHA | 0.9044 | 0.8461 | 1.0128 | 1.1241 | 1.2325 | 1.0785 | 0.9986 | 1.0728 | 0.9757 | 0.7361 |
elaidic | 0.8475 | 0.9906 | 0.2311 | NA | 0.1816 | 0.1651 | 1.2877 | 0.2807 | 3.5330 | 2.1627 |
EPA | 1.0103 | 1.1252 | 0.6906 | 1.0559 | 0.9189 | 1.0731 | 1.2043 | 1.0959 | 0.9760 | 0.7945 |
linoleic | 1.1072 | 0.8249 | 1.1094 | 1.1248 | 0.9543 | 1.0234 | 0.9940 | 1.0638 | 0.9219 | 0.8866 |
linolenic | 1.1187 | 0.8922 | 1.0506 | 1.1868 | 0.8755 | 0.9922 | 0.9728 | 0.9922 | 0.8366 | 1.1206 |
myristic | 0.9211 | 1.0526 | 0.9211 | 0.9649 | 0.9868 | 1.0746 | 0.9430 | 0.9211 | 1.0307 | 1.2105 |
oleic | 1.0046 | 1.0915 | 0.9850 | 1.0040 | 0.9254 | 0.9191 | 0.9444 | 0.9875 | 0.8836 | 1.2877 |
palmiteladic | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 | 1.0000 |
palmitic | 0.9724 | 1.0242 | 0.9635 | 0.9704 | 0.9508 | 1.0194 | 1.0174 | 1.0047 | 1.0371 | 1.0433 |
palmitoleic | 0.8630 | 1.4147 | 0.7767 | 1.0248 | 0.7012 | 0.7983 | 0.8414 | 0.9061 | 0.6904 | 2.0971 |
stearic | 0.9052 | 1.0134 | 0.9546 | 0.8100 | 1.0711 | 1.1876 | 1.0782 | 0.9282 | 1.2899 | 0.7115 |
Factors:
F1 | Grouping:Group 1 |
F2 | Grouping:Group 10 |
F3 | Grouping:Group 2 |
F4 | Grouping:Group 3 |
F5 | Grouping:Group 4 |
F6 | Grouping:Group 5 |
F7 | Grouping:Group 6 |
F8 | Grouping:Group 7 |
F9 | Grouping:Group 8 |
F10 | Grouping:Group 9 |