Data for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Triglyceride Composition (part III) (Study ST000960)

(Analysis AN001574)

Values for each metabolite have been scaled by dividing by the mean across all factors

Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study

MetaboliteF1F2F3F4F5F6F7F8F9F10
arachidonic 0.8929 1.1248 1.0558 0.9020 1.2941 0.9744 1.0332 0.9412 1.1207 0.5683
DHA 0.9044 0.8461 1.0128 1.1241 1.2325 1.0785 0.9986 1.0728 0.9757 0.7361
elaidic 0.8475 0.9906 0.2311 NA 0.1816 0.1651 1.2877 0.2807 3.5330 2.1627
EPA 1.0103 1.1252 0.6906 1.0559 0.9189 1.0731 1.2043 1.0959 0.9760 0.7945
linoleic 1.1072 0.8249 1.1094 1.1248 0.9543 1.0234 0.9940 1.0638 0.9219 0.8866
linolenic 1.1187 0.8922 1.0506 1.1868 0.8755 0.9922 0.9728 0.9922 0.8366 1.1206
myristic 0.9211 1.0526 0.9211 0.9649 0.9868 1.0746 0.9430 0.9211 1.0307 1.2105
oleic 1.0046 1.0915 0.9850 1.0040 0.9254 0.9191 0.9444 0.9875 0.8836 1.2877
palmiteladic 1.0000 1.0000 1.0000 1.0000 1.0000 1.0000 1.0000 1.0000 1.0000 1.0000
palmitic 0.9724 1.0242 0.9635 0.9704 0.9508 1.0194 1.0174 1.0047 1.0371 1.0433
palmitoleic 0.8630 1.4147 0.7767 1.0248 0.7012 0.7983 0.8414 0.9061 0.6904 2.0971
stearic 0.9052 1.0134 0.9546 0.8100 1.0711 1.1876 1.0782 0.9282 1.2899 0.7115
Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study

Factors:

F1Grouping:Group 1
F2Grouping:Group 10
F3Grouping:Group 2
F4Grouping:Group 3
F5Grouping:Group 4
F6Grouping:Group 5
F7Grouping:Group 6
F8Grouping:Group 7
F9Grouping:Group 8
F10Grouping:Group 9
  logo