Data for The Influence of Sugar, Artificial Sweeteners, and the Microbiome on Rodent Amino Acids (part IV) (Study ST000961)
(Analysis AN001575)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 | F3 | F4 | F5 | F6 | F7 | F8 | F9 | F10 |
|---|---|---|---|---|---|---|---|---|---|---|
| 1-Methylhistidine | 1.0389 | 0.9918 | 1.0557 | 1.1149 | 0.9206 | 0.9544 | 1.2838 | 0.7601 | 0.7348 | 1.1757 |
| 3-Methylhistidine | 0.8998 | 0.8437 | 1.0447 | 1.2138 | 1.1292 | 1.2862 | 1.0386 | 0.7428 | 0.9601 | 0.8406 |
| Anserine | 0.8478 | 0.8571 | 1.3478 | 1.1304 | 0.9348 | 1.1304 | 1.0435 | 0.9565 | 0.6087 | 1.2000 |
| Arginine | 0.9619 | 0.7694 | 0.9443 | 1.0222 | 1.0924 | 1.0708 | 1.1918 | 1.0890 | 1.1563 | 0.6886 |
| Asparagine | 1.0537 | 0.7905 | 0.9582 | 1.0075 | 0.9642 | 0.9999 | 1.1420 | 1.0092 | 1.2261 | 0.8603 |
| Carnosine | 0.9342 | 0.7552 | 1.3163 | 1.1996 | 0.9236 | 1.1571 | 1.0191 | 0.8386 | 0.6688 | 1.2739 |
| Histidine | 0.9444 | 0.8182 | 1.0560 | 0.9812 | 1.0154 | 1.1157 | 1.0306 | 0.9243 | 1.1860 | 0.9503 |
| Hydroxyproline | 0.9509 | 0.9571 | 0.9735 | 1.0823 | 1.0405 | 0.9591 | 0.9723 | 0.9923 | 1.0961 | 0.9795 |
| Phosphoethanolamine | 1.0161 | 1.0198 | 0.9902 | 0.7854 | 1.0420 | 0.8657 | 0.9902 | 1.0731 | 1.0912 | 1.1477 |
| Taurine | 0.6822 | 0.7614 | 0.9852 | 1.0244 | 1.0043 | 1.3965 | 1.2305 | 1.1239 | 1.2043 | 0.5526 |
Factors:
| F1 | Group:Group 1 |
| F2 | Group:Group 10 |
| F3 | Group:Group 2 |
| F4 | Group:Group 3 |
| F5 | Group:Group 4 |
| F6 | Group:Group 5 |
| F7 | Group:Group 6 |
| F8 | Group:Group 7 |
| F9 | Group:Group 8 |
| F10 | Group:Group 9 |
