Data for Amino Acid Concentrations in Muscle Tissue of Muscle Wasting in Cancer Cachexia (part I) (Study ST001005)
(Analysis AN001647)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 |
---|---|---|---|
1-Methylhistidine | 0.8905 | 0.8797 | 1.3501 |
3-Methylhistidine | 1.4096 | 0.7229 | 0.6919 |
Alanine | 1.1615 | 0.8927 | 0.9458 |
allo-Isoleucine | 1.0000 | 1.0000 | 1.0000 |
alpha-Aminoadipic-acid | 1.1063 | 0.8397 | 1.0539 |
alpha-Amino-N-butyric-acid | 1.2065 | 1.1217 | 0.6717 |
Anserine | 1.1504 | 1.2013 | 0.6483 |
Arginine | 1.2052 | 0.8585 | 0.9363 |
Asparagine | 1.2070 | 0.8892 | 0.9039 |
Aspartic Acid | 0.9985 | 0.9482 | 1.0533 |
beta-Alanine | 1.0595 | 0.9048 | 1.0357 |
beta-Aminoisobutyric-acid | 1.4229 | 0.6759 | 0.9012 |
Carnosine | 1.1515 | 1.0416 | 0.8069 |
Citrulline | 1.3787 | 0.8107 | 0.8107 |
Cystathionine 1 | 1.0000 | 1.0000 | NA |
Cystathionine 2 | NA | NA | NA |
Cystine | 0.8667 | 1.1556 | 1.0400 |
Ethanolamine | 1.2500 | 0.8182 | 0.9318 |
gamma-Amino-N-butyric-acid | 1.2692 | 0.7269 | 1.0038 |
Glutamic Acid | 1.2909 | 0.7591 | 0.9500 |
Glutamine | 1.2558 | 0.8913 | 0.8528 |
Glycine | 1.3434 | 0.8902 | 0.7664 |
Histidine | 1.2674 | 0.7469 | 0.9857 |
Homocystine | NA | NA | NA |
Hydroxylysine 1 | NA | NA | NA |
Hydroxylysine 2 | NA | NA | NA |
Hydroxyproline | 1.3119 | 0.7042 | 0.9839 |
Isoleucine | 1.2140 | 0.8837 | 0.9023 |
Leucine | 1.2571 | 0.8496 | 0.8933 |
Lysine | 1.1770 | 0.9691 | 0.8539 |
Methionine | 1.2469 | 0.8289 | 0.9242 |
Ornithine | 1.1455 | 0.7900 | 1.0644 |
Phenylalanine | 1.2278 | 0.8228 | 0.9494 |
Phosphoethanolamine | 1.2393 | 0.8304 | 0.9303 |
Proline | 1.2727 | 0.7752 | 0.9521 |
Sarcosine | 1.0769 | 0.9692 | 0.9231 |
Serine | 1.1861 | 0.9861 | 0.8278 |
Taurine | 1.3000 | 0.8825 | 0.8175 |
Threonine | 1.2626 | 0.8552 | 0.8822 |
Tryptophan | 1.1587 | 0.8413 | 1.0000 |
Tyrosine | 1.1741 | 0.8639 | 0.9620 |
Valine | 1.2474 | 0.8322 | 0.9204 |
Factors:
F1 | Grouping:Control |
F2 | Grouping:Weight Losing |
F3 | Grouping:Weight Stable |