Data for PAMP-triggered changes in the exometabolome of Arabidopsis suspension cells (Study ST001034)
(Analysis AN001695)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 |
---|---|---|---|---|
1-deoxyerythritol | 0.3265 | 2.0533 | 0.4832 | 0.8484 |
1-kestose | 0.2179 | 0.9870 | 1.5047 | 0.9551 |
1-methylgalactose NIST | 0.0376 | 0.0982 | 3.3533 | 0.0985 |
2-deoxyerythritol | 0.2071 | 2.3481 | 0.4831 | 0.6219 |
3-aminoisobutyric acid | 1.0803 | 1.0538 | 0.7081 | 1.1922 |
3-hydroxypropionic acid | 0.6661 | 1.1396 | 0.8522 | 1.1990 |
4-aminobutyric acid | 0.0172 | 0.3418 | 0.3510 | 2.8689 |
4-hydroxybutyric acid | 0.5395 | 0.9597 | 0.9642 | 1.3392 |
6-deoxyglucose | 0.2610 | 1.2496 | 0.9577 | 1.2149 |
alanine | 0.2605 | 0.9360 | 1.8198 | 0.6667 |
benzoic acid | 0.9457 | 1.1107 | 0.8077 | 1.1126 |
beta-alanine | 0.8671 | 1.1810 | 0.8140 | 1.0809 |
beta-gentiobiose | 0.8747 | 1.2052 | 0.8074 | 1.0591 |
butyrolactam NIST | 0.0946 | 0.5639 | 0.4244 | 2.5291 |
capric acid | 0.7795 | 1.3194 | 0.8648 | 0.9417 |
citric acid | 0.0409 | 1.1973 | 0.6005 | 1.7503 |
dihydroxyacetone | 0.5175 | 1.4851 | 0.7951 | 0.9956 |
erythrose | 1.0986 | 0.9410 | 0.9718 | 1.0308 |
ethanolamine | 0.0019 | 1.6608 | 0.7229 | 1.1866 |
fructose | 0.0389 | 0.8489 | 1.7382 | 0.9621 |
fucose | 0.5177 | 1.0072 | 1.3118 | 0.9567 |
fumaric acid | 0.2566 | 0.8877 | 1.0846 | 1.4525 |
galactinol | 0.5016 | 1.2006 | 0.6770 | 1.4071 |
gluconic acid | 0.6553 | 0.8876 | 1.3749 | 0.9344 |
gluconic acid lactone | 0.0482 | 0.1829 | 3.1013 | 0.2597 |
glucose | 0.1824 | 0.3980 | 2.6265 | 0.4427 |
glucose-1-phosphate | 0.3618 | 1.0592 | 0.9321 | 1.3734 |
glyceric acid | 0.5586 | 1.2300 | 0.8849 | 1.1373 |
glycerol | 0.0059 | 1.1690 | 1.0398 | 1.3593 |
glycerol-3-galactoside | 0.1592 | 1.6626 | 0.5265 | 1.2914 |
glycine | 0.8552 | 1.1118 | 0.7837 | 1.1873 |
glycolic acid | 0.9994 | 0.9867 | 0.8908 | 1.1229 |
heptadecanoic acid | 0.9851 | 1.0595 | 0.8515 | 1.0974 |
hexadecane | 1.1528 | 1.0119 | 0.6648 | 1.2359 |
hydroxycarbamate NIST | 0.7745 | 1.1370 | 0.8276 | 1.1643 |
hydroxylamine | 1.0904 | 1.1534 | 0.7855 | 1.0095 |
inulotriose | 1.0907 | 1.0001 | 0.8375 | 1.1106 |
ketohexose | 0.8031 | 0.7549 | 1.4083 | 0.9494 |
lactic acid | 0.5283 | 1.8413 | 0.6060 | 0.8223 |
lauric acid | 1.0222 | 1.0663 | 0.9036 | 1.0174 |
levoglucosan | 0.6778 | 1.0827 | 0.8960 | 1.2054 |
lyxose | 0.3241 | 0.5695 | 1.7657 | 1.0510 |
malic acid | 0.1389 | 0.4789 | 1.1880 | 1.8251 |
myo-inositol | 0.0031 | 0.9031 | 1.1803 | 1.4862 |
myristic acid | 0.9730 | 1.1488 | 0.7494 | 1.1173 |
nicotinic acid | 0.0578 | 0.5994 | 0.9774 | 1.9617 |
oleic acid | 1.0352 | 1.0616 | 0.8921 | 1.0262 |
oxalic acid | 1.1182 | 1.2733 | 0.7056 | 0.9536 |
oxoproline | 0.1041 | 0.8711 | 0.6325 | 2.0083 |
palmitic acid | 0.8988 | 1.0921 | 0.8448 | 1.1209 |
pelargonic acid | 0.7479 | 1.1874 | 0.8814 | 1.0752 |
pentitol | 0.7109 | 1.2265 | 0.7901 | 1.1486 |
phenylethylamine | 0.7145 | 1.3214 | 0.8438 | 0.9980 |
phosphate | 4.5073 | 0.0398 | 0.5357 | 0.4203 |
propane-1,3-diol NIST | 0.8696 | 1.1562 | 0.7621 | 1.1562 |
pyruvic acid | 0.1780 | 0.9151 | 0.9077 | 1.6469 |
raffinose | 0.2028 | 0.8797 | 1.6284 | 0.9474 |
ribose | 0.4525 | 0.7967 | 0.9172 | 1.5990 |
salicylaldehyde | 0.6532 | 1.1279 | 0.7922 | 1.2781 |
shikimic acid | 0.6288 | 1.0536 | 0.8314 | 1.3271 |
stearic acid | 0.9804 | 1.0964 | 0.8181 | 1.0967 |
succinic acid | 0.3864 | 1.0153 | 0.9338 | 1.4015 |
sucrose | 0.9064 | 1.1770 | 0.8185 | 1.0579 |
sulfuric acid | 1.1203 | 1.1590 | 0.7577 | 1.0146 |
tagatose | 0.8171 | 0.8527 | 1.3315 | 0.9203 |
threitol | 0.5993 | 1.4329 | 0.7004 | 1.0958 |
threonic acid | 0.5988 | 1.0811 | 1.1251 | 1.0230 |
urea | 1.2563 | 1.0525 | 0.7078 | 1.0933 |
xylose | 0.3129 | 0.4588 | 1.9354 | 0.9985 |
Factors:
F1 | treatment:medium only |
F2 | treatment:T=0 |
F3 | treatment:T=6 elf26 |
F4 | treatment:T=6 mock |