Data for Metabolic changes of Fusobacterium nucleatum when co-cultured with other oral microbes (part-I) (Study ST001260)
(Analysis AN002091)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 |
---|---|---|---|---|
2-Hydroxyvaleric acid | 0.7744 | 1.0773 | 0.9638 | 1.1725 |
3-Phenylpropionic acid | 0.8944 | 1.0379 | 1.0168 | 1.0509 |
5-Oxohexanoic acid | NA | NA | NA | 1.0000 |
5-Oxoproline | 1.0503 | NA | 1.2939 | 0.6055 |
ADP | 0.8447 | 0.9605 | 1.0636 | 1.1312 |
AMP | 0.6577 | 1.9612 | 1.0027 | 0.3785 |
Benzoic acid | 0.8903 | NA | NA | 1.1097 |
Decanoic acid | 0.8399 | 1.2298 | 0.9829 | 0.9474 |
Dihydroxyacetone phosphate | 0.8986 | 0.8400 | 1.0720 | 1.1698 |
dTMP | NA | 1.0000 | NA | NA |
Flavin adenine dinucleotide | 0.8351 | 1.0898 | 1.1130 | 0.9621 |
Flavin mononucleotide | 0.9391 | 1.0331 | 1.1725 | 0.8552 |
Glucose 6-phosphate | 0.9193 | 1.2441 | 0.8201 | 1.0165 |
Glyceraldehyde 3-phosphate | 1.0433 | NA | 0.9567 | NA |
Glycerol 3-phosphate | 1.2745 | 0.9083 | 0.8208 | 0.9963 |
Heptanoic acid | NA | 1.1462 | 0.7075 | NA |
Hexanoic acid | 0.8564 | 1.2363 | 0.9111 | 0.9962 |
Isovaleric acid | NA | 0.9515 | 0.9220 | 1.0875 |
Lactic acid | 1.0687 | 1.0765 | 0.9762 | 0.8787 |
Lauric acid | 0.9160 | 1.1084 | 0.9565 | 1.0191 |
Myristoleic acid | 0.8811 | 0.7035 | 1.0130 | 1.4023 |
NAD+ | 0.6585 | 1.4923 | 1.0312 | 0.8180 |
Octanoic acid | 0.9433 | 1.2811 | 0.9782 | 0.7902 |
Pelargonic acid | 0.7653 | 1.0322 | NA | 1.2025 |
Quinic acid | 0.8095 | 1.0914 | 1.0992 | NA |
Sedoheptulose 7-phosphate | NA | 1.0000 | NA | NA |
Terephthalic acid | 0.9230 | 1.0461 | 0.9365 | 1.0944 |
UMP | NA | 1.0000 | NA | NA |
Factors:
F1 | partner:none |
F2 | partner:Sg |
F3 | partner:SgVp |
F4 | partner:Vp |