Data for Biomolecular analyses of hypospadias according to severity (Study ST001306)
(Analysis AN002175)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this studyMetabolite | F1 | F2 | F3 | F4 |
---|---|---|---|---|
2-Hydroxybutyric acid | 1.1695 | 1.0095 | 0.8131 | 0.9809 |
3-Hydroxybutyric acid | 0.6070 | 1.0868 | 0.7177 | 1.7521 |
Alanine | 1.0150 | 1.2399 | 0.9643 | 0.7418 |
Asparagine | 1.0450 | 1.3870 | 0.8867 | 0.6207 |
Aspartic acid | 1.2505 | 1.2656 | 0.8025 | 0.5865 |
Behenic acid | 1.2084 | 1.1882 | 0.9257 | 0.5893 |
beta-Alanine | 1.0154 | 1.1089 | 0.9991 | 0.8923 |
Cholesta-3,5-diene | 0.8944 | 1.4396 | 0.8612 | 0.7667 |
Cholesterol | 0.8922 | 1.0310 | 1.0137 | 1.0916 |
Citric acid | 0.8340 | 0.7142 | 1.0557 | 1.4238 |
Glutamic acid | 1.1353 | 1.1866 | 0.8617 | 0.7632 |
Glutamine | 1.0317 | 1.1584 | 0.9539 | 0.8267 |
Glycine | 1.1102 | 1.2526 | 0.9098 | 0.6635 |
Histamine | 0.8545 | 1.0648 | 0.9973 | 1.1216 |
Histidine | 1.1807 | 1.3142 | 0.9202 | 0.4857 |
Isoleucine | 1.1401 | 1.4179 | 0.7506 | 0.5401 |
Lactic acid | 0.9050 | 0.9854 | 0.9740 | 1.1741 |
Leucine | 1.1601 | 1.3695 | 0.8024 | 0.5859 |
Lysine | 1.0209 | 1.4796 | 0.8435 | 0.5952 |
Malic acid | 1.1209 | 1.2226 | 0.8333 | 0.7736 |
Mandelic acid | 1.0140 | 0.7740 | 1.2466 | 0.9573 |
Methionine | 1.2192 | 1.4310 | 0.7451 | 0.5023 |
Methylmalonic acid | 0.8518 | 1.4078 | 0.9007 | 0.9736 |
Oleic acid | 0.9360 | 1.0066 | 1.1666 | 0.8832 |
Palmitic acid | 0.8980 | 1.0739 | 1.1067 | 0.9253 |
Phenylalanine | 1.1227 | 1.3488 | 0.8455 | 0.6096 |
Proline | 1.1290 | 1.4563 | 0.6477 | 0.5777 |
Serine | 1.0961 | 1.2637 | 0.9459 | 0.6272 |
Stearic acid | 0.9161 | 1.0929 | 1.0139 | 0.9873 |
Threonine | 0.9733 | 1.3175 | 0.9866 | 0.6808 |
Tryptophan | 0.7990 | 0.8275 | 1.7738 | 0.5665 |
Tyrosine | 1.0820 | 1.2702 | 0.9086 | 0.6820 |
Urea | 0.9250 | 1.1509 | 0.9819 | 0.9341 |
Uric acid | 0.9753 | 1.1131 | 0.8548 | 1.0704 |
Valine | 0.5722 | 0.6622 | 0.4279 | 2.6319 |
Factors:
F1 | Condition:Control |
F2 | Condition:Type I |
F3 | Condition:Type II |
F4 | Condition:Type III |