Data for Time-course experiment of Microchloropsis gaditana cells supplemented with CO2 (Study ST001316)
(Analysis AN002191)Values for each metabolite have been scaled by dividing by the mean across all factors Run Hierarchial cluster analysis on this study | Run Heatmap cluster analysis on this study| Metabolite | F1 | F2 |
|---|---|---|
| Acetate | 1.0285 | 0.9715 |
| ALA | 1.5624 | 0.4376 |
| Alpha-tocopherol | 0.0496 | 1.9504 |
| Arachidic acid | 0.2072 | 1.7928 |
| Benzoic acid | 1.1461 | 0.8539 |
| D-Fructose | 1.9922 | 0.0078 |
| D-Galactose | 1.6728 | 0.3272 |
| D-Glucose | 1.7746 | 0.2254 |
| Dibenzoxepine | 0.9586 | 1.0414 |
| Dihydroquinazoline | 1.4044 | 0.5956 |
| D-Lactic acid | 1.6384 | 0.3616 |
| D-Mannose | 1.1200 | 0.8800 |
| Docosanoic acid | 0.0610 | 1.9390 |
| D-Trehalose | 1.4083 | 0.5917 |
| Ergostene | 0.0404 | 1.9596 |
| Ethanolamine | 1.8711 | 0.1289 |
| GABA | 1.9178 | 0.0822 |
| Glycerol | 1.5068 | 0.4932 |
| Glyceryl glucoside | 0.3859 | 1.6141 |
| Glycine | 0.7781 | 1.2219 |
| Hexadecanedioic acid | 1.8138 | 0.1862 |
| Hydroxybutyric acid | 1.9583 | 0.0417 |
| L-Alanine | 0.2077 | 1.7923 |
| Linoleic acid | 0.1253 | 1.8747 |
| L-Leucine | 0.0503 | 1.9497 |
| L-Proline | 1.8971 | 0.1029 |
| L-Threonine | 1.3256 | 0.6744 |
| L-Valine | 0.7281 | 1.2719 |
| Maltose | 1.9402 | 0.0598 |
| Myo-inositol | 1.7187 | 0.2813 |
| Oxalic acid | 0.7142 | 1.2858 |
| Palmitic acid | 0.8606 | 1.1394 |
| Phytol | 1.2123 | 0.7877 |
| Prenol phosphate | 0.7996 | 1.2004 |
| Propionic acid | 0.0227 | 1.9773 |
| Sorbitol | 0.3218 | 1.6782 |
| Stearic acid | 0.5707 | 1.4293 |
| Succinate | 0.2293 | 1.7707 |
| Sucrose | 0.5719 | 1.4281 |
| Thiourea | 1.2898 | 0.7102 |
Factors:
| F1 | Condition:Control |
| F2 | Condition:Treatment |
