Data for Comparative metabolomics analysis of two Saccharomyces cerevisiae strains: the wild type and mtl1Δ, which carries a deletion of the mechanosensor Mtl1p (part-II) (Study ST001612)

(Analysis AN002647)

Values for each metabolite have been scaled by dividing by the mean across all factors

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MetaboliteF1F2
Aminoadipic acid 0.6761 1.3239
Citric acid 0.5650 1.4350
Eicosadienoic acid 1.1898 0.8102
Fumaric acid 1.0780 0.9220
Glycine 0.8626 1.1374
Glycolic acid 0.9245 1.0755
Homocysteine 0.7261 1.2739
Hypoxanthine 0.4856 1.5144
L-Alanine 1.0025 0.9975
L-Asparagine 0.4531 1.5469
L-Aspartic acid 0.5035 1.4965
L-Cystathionine 0.8582 1.1418
L-Cysteine 0.5788 1.4212
L-Glutamic acid 0.8583 1.1417
L-Glutamine 0.5242 1.4758
L-Histidine 0.6804 1.3196
L-Homoserine 1.4200 0.5800
L-Isoleucine 1.0253 0.9747
L-Lactic acid 0.4605 1.5395
L-Leucine 0.8677 1.1323
L-Methionine 0.3423 1.6577
L-Phenylalanine 0.4325 1.5675
L-Proline 0.6466 1.3534
L-Serine 0.9337 1.0663
L-Threonine 0.6024 1.3976
L-Tryptophan 0.8637 1.1363
L-Tyrosine 0.8352 1.1648
L-Valine 0.9951 1.0049
Malic acid 0.5604 1.4396
Malonic acid 0.6183 1.3817
Myristic acid 0.5563 1.4437
N-Acetylglutamic acid 0.9281 1.0719
Niacinamide 0.8165 1.1835
Oleic acid 0.8986 1.1014
Ornithine 0.2695 1.7305
Orotic acid 0.5074 1.4926
Palmitic acid 0.8703 1.1297
Palmitoleic acid 0.8434 1.1566
Pyroglutamic acid 0.9394 1.0606
Pyrrolidonecarboxylic acid 1.1820 0.8180
Sarcosine 1.0510 0.9490
Stearic acid 1.1048 0.8952
Succinic acid 1.0339 0.9661
Uracil 0.8961 1.1039
Ureidopropionic acid 0.9885 1.0115
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Factors:

F1Strain:mtl1Δ
F2Strain:Wild-type
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