Samples for study ST000563
Species: Homo sapiens (Factor headings shown in green)
| mb_sample_id | Subject name | Sample name | Treatment | Sample_Data:YOGURT | ALCOHOL | LONG TERM RED MEAT INTAKE | SHORT TERM RED MEAT | ANTIBIOTICS |
|---|---|---|---|---|---|---|---|---|
| SA029059 | SU0004153 | S00014767 | None | 2 | 4 | 0.7 | 2 | 2 |
| SA029055 | SU0004155 | S00014772 | None | 1 | 3 | 0.42 | 4 | 2 |
| SA029054 | SU0004156 | S00014775 | None | 1 | 1 | 0.57 | 4 | 2 |
| SA029056 | SU0004157 | S00014778 | None | 3 | 3 | - | 1 | 2 |
| SA029057 | SU0004158 | S00014781 | None | 2 | 2 | 0.35 | 1 | 2 |
| SA029058 | SU0004159 | S00014784 | None | 4 | 2 | - | 1 | 2 |
| SA029053 | SU0004161 | S00014788 | None | 1 | 2 | 1.14 | 4 | 2 |
| SA029052 | SU0004162 | S00014791 | None | 2 | 1 | 1.06 | 4 | 1 |
| SA029048 | SU0004163 | S00014794 | None | 4 | 4 | 1.06 | 4 | 1 |
| SA029047 | SU0004164 | S00014797 | None | 2 | 3 | 0.21 | 1 | 2 |
| SA029049 | SU0004165 | S00014799 | None | 2 | 4 | 0.28 | 3 | 2 |
| SA029050 | SU0004166 | S00014802 | None | 2 | 3 | 1.63 | 3 | 2 |
| SA029051 | SU9999996 | S00017887 | None | Pooled | Pooled | Pooled | Pooled | Pooled |
