#METABOLOMICS WORKBENCH mcglinchey_aidan_20220518_032304 DATATRACK_ID:3255 STUDY_ID:ST002495 ANALYSIS_ID:AN004093 PROJECT_ID:PR001610
VERSION             	1
CREATED_ON             	February 27, 2023, 9:12 am
#PROJECT
PR:PROJECT_TITLE                 	Disrupted intestinal microbiota contributes to the pathogenesis of anorexia
PR:PROJECT_TITLE                 	nervosa
PR:PROJECT_SUMMARY               	Anorexia nervosa (AN) is an eating disorder with a high mortality affecting
PR:PROJECT_SUMMARY               	about 1% of women, where no evidence-based effective treatment exists. The
PR:PROJECT_SUMMARY               	pathogenesis likely involves genetic and environmental alterations. We
PR:PROJECT_SUMMARY               	hypothesized that a disrupted gut microbiota contributes to AN pathogenesis. In
PR:PROJECT_SUMMARY               	analyses comparing 70 AN with 77 healthy females, we found multiple taxa,
PR:PROJECT_SUMMARY               	functional modules, structural variants and growth rates of bacterial gut
PR:PROJECT_SUMMARY               	microbiota, and viral gut microbiota that were altered in AN with parts of these
PR:PROJECT_SUMMARY               	perturbations linked to estimates of eating behavior and mental health. In
PR:PROJECT_SUMMARY               	silico, causal inference analyses implied serum bacterial metabolites mediated
PR:PROJECT_SUMMARY               	parts of the impact of altered gut microbiota on AN behavior, and in vivo, three
PR:PROJECT_SUMMARY               	independent fecal microbiota transplantation from AN cases to germ-free mice
PR:PROJECT_SUMMARY               	under energy restricted feeding mirroring AN eating behavior consistently
PR:PROJECT_SUMMARY               	induced a lower body weight gain and hypothalamic and adipose tissue gene
PR:PROJECT_SUMMARY               	expressions related to aberrant energy metabolism and eating and mental
PR:PROJECT_SUMMARY               	behavior.
PR:INSTITUTE                     	Örebro University
PR:LAST_NAME                     	McGlinchey
PR:FIRST_NAME                    	Aidan
PR:ADDRESS                       	Room 2217, Södra Grev Rosengatan 30, 70362 Örebro
PR:EMAIL                         	aidan.mcglinchey@oru.se
PR:PHONE                         	+46 0736485638
#STUDY
ST:STUDY_TITLE                   	Disrupted intestinal microbiota contributes to the pathogenesis of anorexia
ST:STUDY_TITLE                   	nervosa (Part 2)
ST:STUDY_SUMMARY                 	Anorexia nervosa (AN) is an eating disorder with a high mortality affecting
ST:STUDY_SUMMARY                 	about 0.5% of women, where no evidence-based effective treatment exists. The
ST:STUDY_SUMMARY                 	pathogenesis likely involves genetic and environmental alterations. We
ST:STUDY_SUMMARY                 	hypothesized that a disrupted gut microbiota contributes to AN pathology. In
ST:STUDY_SUMMARY                 	analyses comparing 70 AN with 77 healthy females, we found multiple taxa,
ST:STUDY_SUMMARY                 	functional modules, structural variants and growth rates of bacterial gut
ST:STUDY_SUMMARY                 	microbiota, and viral gut microbiota that were altered in AN with parts of these
ST:STUDY_SUMMARY                 	perturbations linked to estimates of eating behavior and mental health. In
ST:STUDY_SUMMARY                 	silico, causal inference analyses implied bacterial metabolites mediated parts
ST:STUDY_SUMMARY                 	of the impact of altered gut microbiota on AN behavior, and in vivo, fecal
ST:STUDY_SUMMARY                 	microbiota transplantation from AN cases to germ-free mice induced a lower body
ST:STUDY_SUMMARY                 	weight and hypothalamic and adipose tissue gene expressions related to aberrant
ST:STUDY_SUMMARY                 	energy metabolism and eating and mental behavior.
ST:INSTITUTE                     	Örebro University
ST:LAST_NAME                     	McGlinchey
ST:FIRST_NAME                    	Aidan
ST:ADDRESS                       	Room 2217, Södra Grev Rosengatan 30, 70362 Örebro
ST:EMAIL                         	aidan.mcglinchey@oru.se
ST:PHONE                         	+46 0736485638
#SUBJECT
SU:SUBJECT_TYPE                  	Human
SU:SUBJECT_SPECIES               	Homo sapiens
SU:TAXONOMY_ID                   	9606
SU:GENDER                        	Male and female
#SUBJECT_SAMPLE_FACTORS:         	SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Raw file names and additional sample data
SUBJECT_SAMPLE_FACTORS           	-	sample_0001	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0001.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0002	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0002.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0003	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0003.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0004	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0004.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0005	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0005.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0006	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0006.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0007	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0007.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0008	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0008.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0009	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0009.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0010	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0010.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0011	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0011.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0012	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0012.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0013	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0013.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0014	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0014.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0015	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0015.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0016	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0016.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0017	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0017.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0018	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0018.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0019	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0019.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0020	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0020.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0021	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0021.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0022	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0022.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0023	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0023.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0024	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0024.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0025	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0025.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0026	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0026.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0027	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0027.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0028	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0028.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0029	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0029.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0030	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0030.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0031	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0031.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0032	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0032.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0033	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0033.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0034	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0034.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0035	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0035.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0036	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0036.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0037	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0037.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0038	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0038.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0039	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0039.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0040	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0040.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0041	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0041.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0042	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0042.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0043	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0043.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0044	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0044.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0045	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0045.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0046	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0046.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0047	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0047.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0048	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0048.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0049	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0049.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0050	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0050.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0051	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0051.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0052	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0052.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0053	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0053.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0054	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0054.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0055	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0055.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0056	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0056.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0057	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0057.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0058	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0058.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0059	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0059.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0060	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0060.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0061	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0061.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0062	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0062.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0063	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0063.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0064	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0064.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0065	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0065.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0066	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0066.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0067	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0067.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0068	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0068.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0069	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0069.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0070	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0070.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0071	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0071.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0072	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0072.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0073	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0073.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0074	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0074.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0075	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0075.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0076	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0076.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0077	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0077.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0078	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0078.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0079	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0079.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0080	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0080.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0081	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0081.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0082	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0082.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0083	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0083.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0084	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0084.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0085	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0085.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0086	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0086.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0087	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0087.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0088	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0088.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0089	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0089.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0090	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0090.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0091	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0091.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0092	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0092.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0093	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0093.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0094	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0094.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0095	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0095.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0096	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0096.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0097	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0097.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0098	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0098.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0099	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0099.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0100	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0100.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0101	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0101.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0102	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0102.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0103	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0103.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0104	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0104.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0105	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0105.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0106	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0106.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0107	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0107.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0108	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0108.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0109	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0109.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0110	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0110.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0111	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0111.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0112	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0112.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0113	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0113.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0114	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0114.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0115	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0115.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0116	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0116.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0117	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0117.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0118	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0118.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0119	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0119.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0120	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0120.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0121	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0121.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0122	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0122.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0123	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0123.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0124	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0124.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0125	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0125.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0126	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0126.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0127	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0127.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0128	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0128.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0129	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0129.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0130	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0130.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0131	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0131.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0132	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0132.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0133	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0133.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0134	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0134.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0135	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0135.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0136	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0136.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0137	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0137.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0138	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0138.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0139	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0139.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0140	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0140.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0141	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0141.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0142	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0142.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0143	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0143.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0144	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0144.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0145	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0145.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0146	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0146.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0147	Category:2 - Anorexia	RAW_FILE_NAME=OR_LC_20200224_sample_0147.mzdata.xml
SUBJECT_SAMPLE_FACTORS           	-	sample_0148	Category:1 - Healthy	RAW_FILE_NAME=OR_LC_20200224_sample_0148.mzdata.xml
#COLLECTION
CO:COLLECTION_SUMMARY            	The metabolites listed as gut microbiota-related metabolites is based on
CO:COLLECTION_SUMMARY            	literature mining. Serum samples were randomized, and the sample preparation was
CO:COLLECTION_SUMMARY            	done as described previously. Shortly, 400 μL of MeOH containing internal
CO:COLLECTION_SUMMARY            	standards (heptadecanoic acid, deuterium-labeled DL-valine, deuterium- labeled
CO:COLLECTION_SUMMARY            	succinic acid, and deuterium-labeled glutamic acid, c= 1 μg/ml) was added to 30
CO:COLLECTION_SUMMARY            	μl of the serum samples which were vortex mixed and incubated on ice for 30 min
CO:COLLECTION_SUMMARY            	after which they were centrifuged (9400 × g, 3 min) and 350 μL of the
CO:COLLECTION_SUMMARY            	supernatant was collected after centrifugation. The solvent was evaporated to
CO:COLLECTION_SUMMARY            	dryness and 25 μL of MOX reagent was added and the sample was incubated for 60
CO:COLLECTION_SUMMARY            	min at 45 °C. 25 μL of N-Methyl-N-(trimethylsilyl)trifluoroacetamide (MSTFA)
CO:COLLECTION_SUMMARY            	was added and after 60 min incubation at 45 °C 25 μL of the retention index
CO:COLLECTION_SUMMARY            	standard mixture (n-alkanes, c=10 μg/ml) was added. The analyses were done by
CO:COLLECTION_SUMMARY            	Agilent 7890B gas chromatography (GC) coupled to Agilent 7200 auadrupole
CO:COLLECTION_SUMMARY            	time-of-flight mass spectrometry (Q-TOF MS) (Agilent Technologies, Palo Alto,
CO:COLLECTION_SUMMARY            	CA, USA). Injection volume 1 μL with 100:1 split on PTV at 70 °C, heating to
CO:COLLECTION_SUMMARY            	300 °C at 120 °C /min. Column: Zebron ZB- SemiVolatiles. Length: 20m, I.D.
CO:COLLECTION_SUMMARY            	0.18mm, film thickness: 0.18 μm. With initial Helium flow 1.2 mL/min,
CO:COLLECTION_SUMMARY            	increasing to 2.4 mL/min after 16 mins. Oven temperature program: 50 °C (5
CO:COLLECTION_SUMMARY            	min), then to 270°C at 20 °/min and then to 300 at 40 °/min (5 min). EI
CO:COLLECTION_SUMMARY            	source: 250 °C, 70 eV electron energy, 35μA emission, solvent delay 3 min.
CO:COLLECTION_SUMMARY            	Mass range 55 to 650 amu, acquisition rate 5 spectra/s, acquisition time 200
CO:COLLECTION_SUMMARY            	ms/spectrum. Quad at 150 °C, 1.5 mL/min N2 collision flow, aux-2 temperature:
CO:COLLECTION_SUMMARY            	280 °C. Calibration curves were constructed using alanine, citric acid, fumaric
CO:COLLECTION_SUMMARY            	acid, glutamic acid, glycine, lactic acid, malic acid, 2-hydroxybutyric acid,
CO:COLLECTION_SUMMARY            	3-hydroxybutyric acid, linoleic acid, oleic acid, palmitic acid, stearic acid,
CO:COLLECTION_SUMMARY            	cholesterol, fructose, glutamine, indole-3-propionic acid, isoleucine, leucine,
CO:COLLECTION_SUMMARY            	proline, succinic acid, valine, asparagine, aspartic acid, arachidonic acid,
CO:COLLECTION_SUMMARY            	glycerol-3-phosphate, lysine, methionine, ornithine, phenylalanine, serine and
CO:COLLECTION_SUMMARY            	threonine purchased from Sigma-Aldrich (St. Louis, MO, USA) at concentration
CO:COLLECTION_SUMMARY            	range of 0.1 to 80 μg/ml. An aliquot of each sample was collected and pooled
CO:COLLECTION_SUMMARY            	and used as quality control samples, together with National Institute of
CO:COLLECTION_SUMMARY            	Standards and Technology (NIST) CRM1950 serum sample, an in-house pooled serum
CO:COLLECTION_SUMMARY            	sample. The relative standard deviation of the concentrations was on average 16%
CO:COLLECTION_SUMMARY            	for the pooled QC samples, 10% for the NIST samples. Analysis of serum bile
CO:COLLECTION_SUMMARY            	acids and serum semipolar metabolites The sample preparation procedure was
CO:COLLECTION_SUMMARY            	performed as described previously 80 . The plate was preconditioned with 450 μL
CO:COLLECTION_SUMMARY            	acetonitrile before the addition of 100 μL of sample and 10 μL of PFAS and BA
CO:COLLECTION_SUMMARY            	internal standard mixture (200 ng/mL and 1000 ng/mL respectively). Thereafter,
CO:COLLECTION_SUMMARY            	450 μL of acetonitrile containing 1% formic acid were added to each well and
CO:COLLECTION_SUMMARY            	the samples extracted using a 10” vacuum manifold. The eluate was evaporated
CO:COLLECTION_SUMMARY            	to dryness under nitrogen gas flow and reconstituted to 80 μL of MeOH/2 mM
CO:COLLECTION_SUMMARY            	aqueous NH4AC. Chromatographic separation was carried out using an Acquity UPLC
CO:COLLECTION_SUMMARY            	BEH C18 column (100 mm × 2.1 mm i.d., 1.7 μm particle size), fitted with a C18
CO:COLLECTION_SUMMARY            	precolumn (Waters Corporation, Wexford, Ireland). Mobile phase A consisted of
CO:COLLECTION_SUMMARY            	H2O:MeOH (v/v 70:30) and mobile phase B of MeOH with both phases containing 2mM
CO:COLLECTION_SUMMARY            	ammonium acetate as an ionization agent. The flow rate was set at 0.4 mLmin-1
CO:COLLECTION_SUMMARY            	with the elution gradient as follows: 0-1.5 min, mobile phase B was increased
CO:COLLECTION_SUMMARY            	from 5% to 30%; 1.5-4.5 min, mobile phase B increased to 70%; 4.5-7.5 min,
CO:COLLECTION_SUMMARY            	mobile phase B increased to 100% and held for 5.5 min. A post-time of 5 min was
CO:COLLECTION_SUMMARY            	used to regain the initial conditions for the next analysis. The total run time
CO:COLLECTION_SUMMARY            	per sample was 18 min. The dual ESI ionization source was settings were as
CO:COLLECTION_SUMMARY            	follows: capillary voltage was 4.5 kV, nozzle voltage 1500 V, N2 pressure in the
CO:COLLECTION_SUMMARY            	nebulized was 21 psi and the N2 flow rate and temperature as sheath gas was 11 L
CO:COLLECTION_SUMMARY            	min-1 and 379 °C, respectively. In order to obtain accurate mass spectra in MS
CO:COLLECTION_SUMMARY            	scan, the m/z range was set to 100-1700 in negative ion mode. MassHunter B.06.01
CO:COLLECTION_SUMMARY            	software (Agilent Technologies, Santa Clara, CA, USA) was used for all data
CO:COLLECTION_SUMMARY            	acquisition. Identification of compounds was done by in-house spectral library
CO:COLLECTION_SUMMARY            	using MS (and retention time), MS/MS information. Quantitation was based on a
CO:COLLECTION_SUMMARY            	matrix matched calibration curve spiked with native compounds. The calibration
CO:COLLECTION_SUMMARY            	curve consisted of concentrations ranging from 0 – 1600 ng mL -1 for BAs. The
CO:COLLECTION_SUMMARY            	RSD for the BAs was on average 17.8 % for the QC samples and 19.4 % for the NIST
CO:COLLECTION_SUMMARY            	samples.
CO:SAMPLE_TYPE                   	Blood (serum)
CO:STORAGE_CONDITIONS            	-80℃
#TREATMENT
TR:TREATMENT_SUMMARY             	No treatment was applied.
#SAMPLEPREP
SP:SAMPLEPREP_SUMMARY            	Serum samples were randomized, and the sample preparation was done as described
SP:SAMPLEPREP_SUMMARY            	previously 43,79 . Shortly, 400 μL of MeOH containing internal standards
SP:SAMPLEPREP_SUMMARY            	(heptadecanoic acid, deuterium-labeled DL-valine, deuterium- labeled succinic
SP:SAMPLEPREP_SUMMARY            	acid, and deuterium-labeled glutamic acid, c= 1 μg/ml) was added to 30 μl of
SP:SAMPLEPREP_SUMMARY            	the serum samples which were vortex mixed and incubated on ice for 30 min after
SP:SAMPLEPREP_SUMMARY            	which they were centrifuged (9400 × g, 3 min) and 350 μL of the supernatant
SP:SAMPLEPREP_SUMMARY            	was collected after centrifugation. The solvent was evaporated to dryness and 25
SP:SAMPLEPREP_SUMMARY            	μL of MOX reagent was added and the sample was incubated for 60 min at 45 °C.
SP:SAMPLEPREP_SUMMARY            	25 μL of N-Methyl-N-(trimethylsilyl)trifluoroacetamide (MSTFA) was added and
SP:SAMPLEPREP_SUMMARY            	after 60 min incubation at 45 °C 25 μL of the retention index standard mixture
SP:SAMPLEPREP_SUMMARY            	(n-alkanes, c=10 μg/ml) was added. The analyses were done by Agilent 7890B gas
SP:SAMPLEPREP_SUMMARY            	chromatography (GC) coupled to Agilent 7200 auadrupole time-of-flight mass
SP:SAMPLEPREP_SUMMARY            	spectrometry (Q-TOF MS) (Agilent Technologies, Palo Alto, CA, USA). Injection
SP:SAMPLEPREP_SUMMARY            	volume 1 μL with 100:1 split on PTV at 70 °C, heating to 300 °C at 120 °C
SP:SAMPLEPREP_SUMMARY            	/min. Column: Zebron ZB- SemiVolatiles. Length: 20m, I.D. 0.18mm, film
SP:SAMPLEPREP_SUMMARY            	thickness: 0.18 μm. With initial Helium flow 1.2 mL/min, increasing to 2.4
SP:SAMPLEPREP_SUMMARY            	mL/min after 16 mins. Oven temperature program: 50 °C (5 min), then to 270°C
SP:SAMPLEPREP_SUMMARY            	at 20 °/min and then to 300 at 40 °/min (5 min). EI source: 250 °C, 70 eV
SP:SAMPLEPREP_SUMMARY            	electron energy, 35μA emission, solvent delay 3 min. Mass range 55 to 650 amu,
SP:SAMPLEPREP_SUMMARY            	acquisition rate 5 spectra/s, acquisition time 200 ms/spectrum. Quad at 150 °C,
SP:SAMPLEPREP_SUMMARY            	1.5 mL/min N2 collision flow, aux-2 temperature: 280 °C. Calibration curves
SP:SAMPLEPREP_SUMMARY            	were constructed using alanine, citric acid, fumaric acid, glutamic acid,
SP:SAMPLEPREP_SUMMARY            	glycine, lactic acid, malic acid, 2-hydroxybutyric acid, 3-hydroxybutyric acid,
SP:SAMPLEPREP_SUMMARY            	linoleic acid, oleic acid, palmitic acid, stearic acid, cholesterol, fructose,
SP:SAMPLEPREP_SUMMARY            	glutamine, indole-3-propionic acid, isoleucine, leucine, proline, succinic acid,
SP:SAMPLEPREP_SUMMARY            	valine, asparagine, aspartic acid, arachidonic acid, glycerol-3-phosphate,
SP:SAMPLEPREP_SUMMARY            	lysine, methionine, ornithine, phenylalanine, serine and threonine purchased
SP:SAMPLEPREP_SUMMARY            	from Sigma-Aldrich (St. Louis, MO, USA) at concentration range of 0.1 to 80
SP:SAMPLEPREP_SUMMARY            	μg/ml. An aliquot of each sample was collected and pooled and used as quality
SP:SAMPLEPREP_SUMMARY            	control samples, together with National Institute of Standards and Technology
SP:SAMPLEPREP_SUMMARY            	(NIST) CRM1950 serum sample, an in-house pooled serum sample. The relative
SP:SAMPLEPREP_SUMMARY            	standard deviation of the concentrations was on average 16% for the pooled QC
SP:SAMPLEPREP_SUMMARY            	samples, 10% for the NIST samples. Analysis of serum bile acids and serum
SP:SAMPLEPREP_SUMMARY            	semipolar metabolites The sample preparation procedure was performed as
SP:SAMPLEPREP_SUMMARY            	described previously 80 . The plate was preconditioned with 450 μL acetonitrile
SP:SAMPLEPREP_SUMMARY            	before the addition of 100 μL of sample and 10 μL of PFAS and BA internal
SP:SAMPLEPREP_SUMMARY            	standard mixture (200 ng/mL and 1000 ng/mL respectively). Thereafter, 450 μL of
SP:SAMPLEPREP_SUMMARY            	acetonitrile containing 1% formic acid were added to each well and the samples
SP:SAMPLEPREP_SUMMARY            	extracted using a 10” vacuum manifold. The eluate was evaporated to dryness
SP:SAMPLEPREP_SUMMARY            	under nitrogen gas flow and reconstituted to 80 μL of MeOH/2 mM aqueous NH4AC.
SP:SAMPLEPREP_SUMMARY            	Chromatographic separation was carried out using an Acquity UPLC BEH C18 column
SP:SAMPLEPREP_SUMMARY            	(100 mm × 2.1 mm i.d., 1.7 μm particle size), fitted with a C18 precolumn
SP:SAMPLEPREP_SUMMARY            	(Waters Corporation, Wexford, Ireland). Mobile phase A consisted of H2O:MeOH
SP:SAMPLEPREP_SUMMARY            	(v/v 70:30) and mobile phase B of MeOH with both phases containing 2mM ammonium
SP:SAMPLEPREP_SUMMARY            	acetate as an ionization agent. The flow rate was set at 0.4 mLmin-1 with the
SP:SAMPLEPREP_SUMMARY            	elution gradient as follows: 0-1.5 min, mobile phase B was increased from 5% to
SP:SAMPLEPREP_SUMMARY            	30%; 1.5-4.5 min, mobile phase B increased to 70%; 4.5-7.5 min, mobile phase B
SP:SAMPLEPREP_SUMMARY            	increased to 100% and held for 5.5 min. A post-time of 5 min was used to regain
SP:SAMPLEPREP_SUMMARY            	the initial conditions for the next analysis. The total run time per sample was
SP:SAMPLEPREP_SUMMARY            	18 min. The dual ESI ionization source was settings were as follows: capillary
SP:SAMPLEPREP_SUMMARY            	voltage was 4.5 kV, nozzle voltage 1500 V, N2 pressure in the nebulized was 21
SP:SAMPLEPREP_SUMMARY            	psi and the N2 flow rate and temperature as sheath gas was 11 L min-1 and 379
SP:SAMPLEPREP_SUMMARY            	°C, respectively. In order to obtain accurate mass spectra in MS scan, the m/z
SP:SAMPLEPREP_SUMMARY            	range was set to 100-1700 in negative ion mode. MassHunter B.06.01 software
SP:SAMPLEPREP_SUMMARY            	(Agilent Technologies, Santa Clara, CA, USA) was used for all data acquisition.
SP:SAMPLEPREP_SUMMARY            	Identification of compounds was done by in-house spectral library using MS (and
SP:SAMPLEPREP_SUMMARY            	retention time), MS/MS information. Quantitation was based on a matrix matched
SP:SAMPLEPREP_SUMMARY            	calibration curve spiked with native compounds. The calibration curve consisted
SP:SAMPLEPREP_SUMMARY            	of concentrations ranging from 0 – 1600 ng mL -1 for BAs. The RSD for the BAs
SP:SAMPLEPREP_SUMMARY            	was on average 17.8 % for the QC samples and 19.4 % for the NIST samples.
#CHROMATOGRAPHY
CH:CHROMATOGRAPHY_TYPE           	Reversed phase
CH:INSTRUMENT_NAME               	Agilent 7890B
CH:COLUMN_NAME                   	Waters ACQUITY UPLC BEH C18 (100 x 2.1mm,1.7um)
CH:SOLVENT_A                     	70% water/30% methanol
CH:SOLVENT_B                     	100% methanol
CH:FLOW_GRADIENT                 	The flow rate was set at 0.4 mLmin-1 with the elution gradient as follows: 0-1.5
CH:FLOW_GRADIENT                 	min, mobile phase B was increased from 5% to 30%; 1.5-4.5 min, mobile phase B
CH:FLOW_GRADIENT                 	increased to 70%; 4.5-7.5 min, mobile phase B increased to 100% and held for 5.5
CH:FLOW_GRADIENT                 	min. A post-time of 5 min was used to regain the initial conditions for the next
CH:FLOW_GRADIENT                 	analysis. The total run time per sample was 18 min
CH:FLOW_RATE                     	0.4ml/min
CH:COLUMN_TEMPERATURE            	70
#ANALYSIS
AN:ANALYSIS_TYPE                 	MS
#MS
MS:INSTRUMENT_NAME               	Agilent 7200 QTOF
MS:INSTRUMENT_TYPE               	QTOF
MS:MS_TYPE                       	ESI
MS:ION_MODE                      	NEGATIVE
MS:MS_COMMENTS                   	MassHunter B.06.01 software (Agilent Technologies, Santa Clara, CA, USA) was
MS:MS_COMMENTS                   	used for all data acquisition. Identification of compounds was done by in-house
MS:MS_COMMENTS                   	spectral library using MS (and retention time), MS/MS information. Quantitation
MS:MS_COMMENTS                   	was based on a matrix matched calibration curve spiked with native compounds.
MS:MS_COMMENTS                   	The calibration curve consisted of concentrations ranging from 0 – 1600 ng mL
MS:MS_COMMENTS                   	-1 for BAs. The RSD for the BAs was on average 17.8 % for the QC samples and
MS:MS_COMMENTS                   	19.4 % for the NIST samples.
MS:MS_RESULTS_FILE               	ST002495_AN004093_Results.txt	UNITS:Raw output from software	Has m/z:Yes	Has RT:Yes	RT units:Minutes
#END