#METABOLOMICS WORKBENCH wpathmasiri_20230801_062021 DATATRACK_ID:4197 STUDY_ID:ST002808 ANALYSIS_ID:AN004565 PROJECT_ID:PR001755 VERSION 1 CREATED_ON August 1, 2023, 6:49 am #PROJECT PR:PROJECT_TITLE The ECHO Cohort Exposome: First Steps using HHEAR Analysis – An Opportunity PR:PROJECT_TITLE for ALL ECHO Cohorts to Contribute Type A Samples – Untargeted Analysis (DINE PR:PROJECT_TITLE Cohorts) PR:PROJECT_TYPE C18 Reversed-Phase Broad Spectrum Metabolomics PR:PROJECT_SUMMARY This project was funded by the NIH Environmental influences on Child Health PR:PROJECT_SUMMARY Outcomes (ECHO) Program. Untargeted metabolomics profiling data was acquired PR:PROJECT_SUMMARY from urine samples provided by 14 ECHO cohorts. PR:INSTITUTE NC HHEAR Hub PR:DEPARTMENT Untargeted Analysis PR:LABORATORY Sumner Lab PR:LAST_NAME Rushing PR:FIRST_NAME Blake PR:ADDRESS Nutrition Research Institute , University of North Carolina at Chapel Hill, 500 PR:ADDRESS Laureate Way Kannapolis, NC 28081 PR:EMAIL blake_rushing@unc.edu PR:PHONE (704) 282-9838 PR:FUNDING_SOURCE This research was supported by the Environmental Influences on Child Health PR:FUNDING_SOURCE Outcomes (ECHO) Program, Office of The Director, National Institutes of Health. PR:FUNDING_SOURCE The content is solely the responsibility of the authors and does not necessarily PR:FUNDING_SOURCE represent the official views of the National Institutes of Health. The DINE ECHO PR:FUNDING_SOURCE Cohorts are supported by the following ECHO Program Collaborators: ECHO PR:FUNDING_SOURCE Coordinating Center: Duke Clinical Research Institute, Durham, North Carolina: PR:FUNDING_SOURCE Smith PB, Newby KL, Benjamin DK; U2C OD023375; ECHO Data Analysis Center: Johns PR:FUNDING_SOURCE Hopkins University Bloomberg School of Public Health, Baltimore, Maryland: PR:FUNDING_SOURCE Jacobson LP; Research Triangle Institute, Durham, North Carolina: Catellier D; PR:FUNDING_SOURCE U24 OD023382; North Carolina Human Health Exposure Analysis Resource Hub: PR:FUNDING_SOURCE Research Triangle Institute: Fennell T, University of North Carolina at Chapel PR:FUNDING_SOURCE Hill: Sumner S, University of North Carolina at Charlotte: Du X; U2C ES030857; PR:FUNDING_SOURCE Human Health Exposure Analysis Resource Coordinating Center: Westat, Inc., PR:FUNDING_SOURCE Rockville, Maryland: O’Brien B; U24 ES026539 #STUDY ST:STUDY_TITLE The ECHO Cohort Exposome: First Steps using HHEAR Analysis – An Opportunity ST:STUDY_TITLE for ALL ECHO Cohorts to Contribute Type A Samples – Untargeted Analysis (DINE ST:STUDY_TITLE Cohorts) ST:STUDY_TYPE Prospective Cohort Study ST:STUDY_SUMMARY Developmental Impact of NICU Exposures (DINE) as part of ECHO has been designed ST:STUDY_SUMMARY to determine the impact of and interactions among early childhood phthalate, ST:STUDY_SUMMARY manganese, lead, various other environmental chemicals and stress exposures on ST:STUDY_SUMMARY neurodevelopmental outcomes in preterm children. This research was supported by ST:STUDY_SUMMARY the Environmental Influences on Child Health Outcomes (ECHO) Program, Office of ST:STUDY_SUMMARY The Director, National Institutes of Health. The content is solely the ST:STUDY_SUMMARY responsibility of the authors and does not necessarily represent the official ST:STUDY_SUMMARY views of the National Institutes of Health. DINE is an ECHO cohort which is ST:STUDY_SUMMARY supported by the following ECHO Program Collaborators: ECHO Coordinating Center: ST:STUDY_SUMMARY Duke Clinical Research Institute, Durham, North Carolina: Smith PB, Newby KL, ST:STUDY_SUMMARY Benjamin DK; U2C OD023375 ECHO Data Analysis Center: Johns Hopkins University ST:STUDY_SUMMARY Bloomberg School of Public Health, Baltimore, Maryland: Jacobson LP; Research ST:STUDY_SUMMARY Triangle Institute, Durham, North Carolina: Catellier D; U24 OD023382 North ST:STUDY_SUMMARY Carolina Human Health Exposure Analysis Resource Hub: Research Triangle ST:STUDY_SUMMARY Institute: Fennell T, University of North Carolina at Chapel Hill: Sumner S, ST:STUDY_SUMMARY University of North Carolina at Charlotte: Du X; U2C ES030857 Human Health ST:STUDY_SUMMARY Exposure Analysis Resource Coordinating Center: Westat, Inc., Rockville, ST:STUDY_SUMMARY Maryland: O’Brien B; U24 ES026539 ST:INSTITUTE Zucker School of Medicine at Hofstra / Northwell ST:DEPARTMENT Department of Pediatrics and Department of Occupational Medicine, Epidemiology & ST:DEPARTMENT Prevention ST:LAST_NAME Stroustrup ST:FIRST_NAME Annemarie ST:ADDRESS Cohen Children’s Medical Center 269-01 76th Avenue NICU, CH346 New Hyde Park, ST:ADDRESS NY 11040 ST:EMAIL astroustrup@northwell.edu ST:PHONE (718) 470-3440 ST:TOTAL_SUBJECTS 378 ST:STUDY_COMMENTS HHEAR Project EM20-0011, ECHO Project EC0376 #SUBJECT SU:SUBJECT_TYPE Human SU:SUBJECT_SPECIES Homo sapiens SU:TAXONOMY_ID 9606 #SUBJECT_SAMPLE_FACTORS: SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Raw file names and additional sample data SUBJECT_SAMPLE_FACTORS NA DINE_B_1 Sample Type:Blank | Batch:1 Analysis Order=12; RAW_FILE_NAME=DINE_B_1 SUBJECT_SAMPLE_FACTORS NA DINE_B_2 Sample Type:Blank | Batch:1 Analysis Order=26; RAW_FILE_NAME=DINE_B_2 SUBJECT_SAMPLE_FACTORS NA DINE_B_3 Sample Type:Blank | Batch:1 Analysis Order=39; RAW_FILE_NAME=DINE_B_3 SUBJECT_SAMPLE_FACTORS NA DINE_B_4 Sample Type:Blank | Batch:1 Analysis Order=53; RAW_FILE_NAME=DINE_B_4 SUBJECT_SAMPLE_FACTORS NA DINE_B_5 Sample Type:Blank | Batch:1 Analysis Order=67; RAW_FILE_NAME=DINE_B_5 SUBJECT_SAMPLE_FACTORS NA DINE_B_6 Sample Type:Blank | Batch:1 Analysis Order=81; RAW_FILE_NAME=DINE_B_6 SUBJECT_SAMPLE_FACTORS NA DINE_B_7 Sample Type:Blank | Batch:1 Analysis Order=94; RAW_FILE_NAME=DINE_B_7 SUBJECT_SAMPLE_FACTORS NA DINE_B_8 Sample Type:Blank | Batch:1 Analysis Order=108; RAW_FILE_NAME=DINE_B_8 SUBJECT_SAMPLE_FACTORS NA DINE_B_9 Sample Type:Blank | Batch:2 Analysis Order=123; RAW_FILE_NAME=DINE_B_9 SUBJECT_SAMPLE_FACTORS NA DINE_B_10 Sample Type:Blank | Batch:2 Analysis Order=137; RAW_FILE_NAME=DINE_B_10 SUBJECT_SAMPLE_FACTORS NA DINE_B_11 Sample Type:Blank | Batch:2 Analysis Order=150; RAW_FILE_NAME=DINE_B_11 SUBJECT_SAMPLE_FACTORS NA DINE_B_12 Sample Type:Blank | Batch:2 Analysis Order=164; RAW_FILE_NAME=DINE_B_12 SUBJECT_SAMPLE_FACTORS NA DINE_B_13 Sample Type:Blank | Batch:2 Analysis Order=178; RAW_FILE_NAME=DINE_B_13 SUBJECT_SAMPLE_FACTORS NA DINE_B_14 Sample Type:Blank | Batch:2 Analysis Order=192; RAW_FILE_NAME=DINE_B_14 SUBJECT_SAMPLE_FACTORS NA DINE_B_15 Sample Type:Blank | Batch:2 Analysis Order=205; RAW_FILE_NAME=DINE_B_15 SUBJECT_SAMPLE_FACTORS NA DINE_B_16 Sample Type:Blank | Batch:2 Analysis Order=219; RAW_FILE_NAME=DINE_B_16 SUBJECT_SAMPLE_FACTORS NA DINE_B_17 Sample Type:Blank | Batch:3 Analysis Order=234; RAW_FILE_NAME=DINE_B_17 SUBJECT_SAMPLE_FACTORS NA DINE_B_18 Sample Type:Blank | Batch:3 Analysis Order=248; RAW_FILE_NAME=DINE_B_18 SUBJECT_SAMPLE_FACTORS NA DINE_B_19 Sample Type:Blank | Batch:3 Analysis Order=261; RAW_FILE_NAME=DINE_B_19 SUBJECT_SAMPLE_FACTORS NA DINE_B_20 Sample Type:Blank | Batch:3 Analysis Order=275; RAW_FILE_NAME=DINE_B_20 SUBJECT_SAMPLE_FACTORS NA DINE_B_21 Sample Type:Blank | Batch:3 Analysis Order=289; RAW_FILE_NAME=DINE_B_21 SUBJECT_SAMPLE_FACTORS NA DINE_B_22 Sample Type:Blank | Batch:3 Analysis Order=303; RAW_FILE_NAME=DINE_B_22 SUBJECT_SAMPLE_FACTORS NA DINE_B_23 Sample Type:Blank | Batch:3 Analysis Order=316; RAW_FILE_NAME=DINE_B_23 SUBJECT_SAMPLE_FACTORS NA DINE_B_24 Sample Type:Blank | Batch:3 Analysis Order=330; RAW_FILE_NAME=DINE_B_24 SUBJECT_SAMPLE_FACTORS NA DINE_B_25 Sample Type:Blank | Batch:4 Analysis Order=345; RAW_FILE_NAME=DINE_B_25 SUBJECT_SAMPLE_FACTORS NA DINE_B_26 Sample Type:Blank | Batch:4 Analysis Order=359; RAW_FILE_NAME=DINE_B_26 SUBJECT_SAMPLE_FACTORS NA DINE_B_27 Sample Type:Blank | Batch:4 Analysis Order=372; RAW_FILE_NAME=DINE_B_27 SUBJECT_SAMPLE_FACTORS NA DINE_B_28 Sample Type:Blank | Batch:4 Analysis Order=386; RAW_FILE_NAME=DINE_B_28 SUBJECT_SAMPLE_FACTORS NA DINE_B_29 Sample Type:Blank | Batch:4 Analysis Order=400; RAW_FILE_NAME=DINE_B_29 SUBJECT_SAMPLE_FACTORS NA DINE_B_30 Sample Type:Blank | Batch:4 Analysis Order=414; RAW_FILE_NAME=DINE_B_30 SUBJECT_SAMPLE_FACTORS NA DINE_B_31 Sample Type:Blank | Batch:4 Analysis Order=427; RAW_FILE_NAME=DINE_B_31 SUBJECT_SAMPLE_FACTORS NA DINE_B_32 Sample Type:Blank | Batch:4 Analysis Order=441; RAW_FILE_NAME=DINE_B_32 SUBJECT_SAMPLE_FACTORS NA DINE_B_33 Sample Type:Blank | Batch:5 Analysis Order=456; RAW_FILE_NAME=DINE_B_33 SUBJECT_SAMPLE_FACTORS NA DINE_B_34 Sample Type:Blank | Batch:5 Analysis Order=469; RAW_FILE_NAME=DINE_B_34 SUBJECT_SAMPLE_FACTORS NA DINE_B_35 Sample Type:Blank | Batch:5 Analysis Order=482; RAW_FILE_NAME=DINE_B_35 SUBJECT_SAMPLE_FACTORS NA DINE_B_36 Sample Type:Blank | Batch:5 Analysis Order=496; RAW_FILE_NAME=DINE_B_36 SUBJECT_SAMPLE_FACTORS NA DINE_B_37 Sample Type:Blank | Batch:5 Analysis Order=510; RAW_FILE_NAME=DINE_B_37 SUBJECT_SAMPLE_FACTORS NA DINE_B_38 Sample Type:Blank | Batch:5 Analysis Order=522; RAW_FILE_NAME=DINE_B_38 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_1 Sample Type:CHEAR | Batch:1 Analysis Order=14; RAW_FILE_NAME=DINE_CHEAR_U_1 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_2 Sample Type:CHEAR | Batch:1 Analysis Order=41; RAW_FILE_NAME=DINE_CHEAR_U_2 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_3 Sample Type:CHEAR | Batch:1 Analysis Order=69; RAW_FILE_NAME=DINE_CHEAR_U_3 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_4 Sample Type:CHEAR | Batch:1 Analysis Order=96; RAW_FILE_NAME=DINE_CHEAR_U_4 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_5 Sample Type:CHEAR | Batch:2 Analysis Order=125; RAW_FILE_NAME=DINE_CHEAR_U_5 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_6 Sample Type:CHEAR | Batch:2 Analysis Order=152; RAW_FILE_NAME=DINE_CHEAR_U_6 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_7 Sample Type:CHEAR | Batch:2 Analysis Order=180; RAW_FILE_NAME=DINE_CHEAR_U_7 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_8 Sample Type:CHEAR | Batch:2 Analysis Order=207; RAW_FILE_NAME=DINE_CHEAR_U_8 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_9 Sample Type:CHEAR | Batch:3 Analysis Order=236; RAW_FILE_NAME=DINE_CHEAR_U_9 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_10 Sample Type:CHEAR | Batch:3 Analysis Order=263; RAW_FILE_NAME=DINE_CHEAR_U_10 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_11 Sample Type:CHEAR | Batch:3 Analysis Order=291; RAW_FILE_NAME=DINE_CHEAR_U_11 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_12 Sample Type:CHEAR | Batch:3 Analysis Order=318; RAW_FILE_NAME=DINE_CHEAR_U_12 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_13 Sample Type:CHEAR | Batch:4 Analysis Order=347; RAW_FILE_NAME=DINE_CHEAR_U_13 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_14 Sample Type:CHEAR | Batch:4 Analysis Order=374; RAW_FILE_NAME=DINE_CHEAR_U_14 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_15 Sample Type:CHEAR | Batch:4 Analysis Order=402; RAW_FILE_NAME=DINE_CHEAR_U_15 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_16 Sample Type:CHEAR | Batch:4 Analysis Order=429; RAW_FILE_NAME=DINE_CHEAR_U_16 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_17 Sample Type:CHEAR | Batch:5 Analysis Order=458; RAW_FILE_NAME=DINE_CHEAR_U_17 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_18 Sample Type:CHEAR | Batch:5 Analysis Order=484; RAW_FILE_NAME=DINE_CHEAR_U_18 SUBJECT_SAMPLE_FACTORS NA DINE_CHEAR_U_19 Sample Type:CHEAR | Batch:5 Analysis Order=526; RAW_FILE_NAME=DINE_CHEAR_U_19 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_1 Sample Type:HHEAR U1 | Batch:1 Analysis Order=13; RAW_FILE_NAME=DINE_HHEAR_U1_1 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_2 Sample Type:HHEAR U1 | Batch:1 Analysis Order=40; RAW_FILE_NAME=DINE_HHEAR_U1_2 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_3 Sample Type:HHEAR U1 | Batch:1 Analysis Order=68; RAW_FILE_NAME=DINE_HHEAR_U1_3 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_4 Sample Type:HHEAR U1 | Batch:1 Analysis Order=95; RAW_FILE_NAME=DINE_HHEAR_U1_4 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_5 Sample Type:HHEAR U1 | Batch:2 Analysis Order=124; RAW_FILE_NAME=DINE_HHEAR_U1_5 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_6 Sample Type:HHEAR U1 | Batch:2 Analysis Order=151; RAW_FILE_NAME=DINE_HHEAR_U1_6 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_7 Sample Type:HHEAR U1 | Batch:2 Analysis Order=179; RAW_FILE_NAME=DINE_HHEAR_U1_7 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_8 Sample Type:HHEAR U1 | Batch:2 Analysis Order=206; RAW_FILE_NAME=DINE_HHEAR_U1_8 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_9 Sample Type:HHEAR U1 | Batch:3 Analysis Order=235; RAW_FILE_NAME=DINE_HHEAR_U1_9 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_10 Sample Type:HHEAR U1 | Batch:3 Analysis Order=262; RAW_FILE_NAME=DINE_HHEAR_U1_10 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_11 Sample Type:HHEAR U1 | Batch:3 Analysis Order=290; RAW_FILE_NAME=DINE_HHEAR_U1_11 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_12 Sample Type:HHEAR U1 | Batch:3 Analysis Order=317; RAW_FILE_NAME=DINE_HHEAR_U1_12 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_13 Sample Type:HHEAR U1 | Batch:4 Analysis Order=346; RAW_FILE_NAME=DINE_HHEAR_U1_13 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_14 Sample Type:HHEAR U1 | Batch:4 Analysis Order=373; RAW_FILE_NAME=DINE_HHEAR_U1_14 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_15 Sample Type:HHEAR U1 | Batch:4 Analysis Order=401; RAW_FILE_NAME=DINE_HHEAR_U1_15 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_16 Sample Type:HHEAR U1 | Batch:4 Analysis Order=428; RAW_FILE_NAME=DINE_HHEAR_U1_16 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_17 Sample Type:HHEAR U1 | Batch:5 Analysis Order=457; RAW_FILE_NAME=DINE_HHEAR_U1_17 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_18 Sample Type:HHEAR U1 | Batch:5 Analysis Order=483; RAW_FILE_NAME=DINE_HHEAR_U1_18 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U1_19 Sample Type:HHEAR U1 | Batch:5 Analysis Order=511; RAW_FILE_NAME=DINE_HHEAR_U1_19 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_1 Sample Type:HHEAR U2 | Batch:1 Analysis Order=27; RAW_FILE_NAME=DINE_HHEAR_U2_1 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_2 Sample Type:HHEAR U2 | Batch:1 Analysis Order=54; RAW_FILE_NAME=DINE_HHEAR_U2_2 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_3 Sample Type:HHEAR U2 | Batch:1 Analysis Order=82; RAW_FILE_NAME=DINE_HHEAR_U2_3 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_4 Sample Type:HHEAR U2 | Batch:1 Analysis Order=109; RAW_FILE_NAME=DINE_HHEAR_U2_4 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_5 Sample Type:HHEAR U2 | Batch:2 Analysis Order=138; RAW_FILE_NAME=DINE_HHEAR_U2_5 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_6 Sample Type:HHEAR U2 | Batch:2 Analysis Order=165; RAW_FILE_NAME=DINE_HHEAR_U2_6 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_7 Sample Type:HHEAR U2 | Batch:2 Analysis Order=193; RAW_FILE_NAME=DINE_HHEAR_U2_7 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_8 Sample Type:HHEAR U2 | Batch:2 Analysis Order=220; RAW_FILE_NAME=DINE_HHEAR_U2_8 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_9 Sample Type:HHEAR U2 | Batch:3 Analysis Order=249; RAW_FILE_NAME=DINE_HHEAR_U2_9 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_10 Sample Type:HHEAR U2 | Batch:3 Analysis Order=276; RAW_FILE_NAME=DINE_HHEAR_U2_10 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_11 Sample Type:HHEAR U2 | Batch:3 Analysis Order=304; RAW_FILE_NAME=DINE_HHEAR_U2_11 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_12 Sample Type:HHEAR U2 | Batch:3 Analysis Order=331; RAW_FILE_NAME=DINE_HHEAR_U2_12 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_13 Sample Type:HHEAR U2 | Batch:4 Analysis Order=360; RAW_FILE_NAME=DINE_HHEAR_U2_13 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_14 Sample Type:HHEAR U2 | Batch:4 Analysis Order=387; RAW_FILE_NAME=DINE_HHEAR_U2_14 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_15 Sample Type:HHEAR U2 | Batch:4 Analysis Order=415; RAW_FILE_NAME=DINE_HHEAR_U2_15 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_16 Sample Type:HHEAR U2 | Batch:4 Analysis Order=442; RAW_FILE_NAME=DINE_HHEAR_U2_16 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_17 Sample Type:HHEAR U2 | Batch:5 Analysis Order=470; RAW_FILE_NAME=DINE_HHEAR_U2_17 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_18 Sample Type:HHEAR U2 | Batch:5 Analysis Order=497; RAW_FILE_NAME=DINE_HHEAR_U2_18 SUBJECT_SAMPLE_FACTORS NA DINE_HHEAR_U2_19 Sample Type:HHEAR U2 | Batch:5 Analysis Order=523; RAW_FILE_NAME=DINE_HHEAR_U2_19 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_1 Sample Type:NIST | Batch:1 Analysis Order=1; RAW_FILE_NAME=DINE_NIST_3672_1 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_2 Sample Type:NIST | Batch:1 Analysis Order=56; RAW_FILE_NAME=DINE_NIST_3672_2 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_3 Sample Type:NIST | Batch:1 Analysis Order=111; RAW_FILE_NAME=DINE_NIST_3672_3 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_4 Sample Type:NIST | Batch:2 Analysis Order=112; RAW_FILE_NAME=DINE_NIST_3672_4 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_5 Sample Type:NIST | Batch:2 Analysis Order=167; RAW_FILE_NAME=DINE_NIST_3672_5 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_6 Sample Type:NIST | Batch:2 Analysis Order=222; RAW_FILE_NAME=DINE_NIST_3672_6 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_7 Sample Type:NIST | Batch:3 Analysis Order=223; RAW_FILE_NAME=DINE_NIST_3672_7 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_8 Sample Type:NIST | Batch:3 Analysis Order=278; RAW_FILE_NAME=DINE_NIST_3672_8 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_9 Sample Type:NIST | Batch:3 Analysis Order=333; RAW_FILE_NAME=DINE_NIST_3672_9 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_10 Sample Type:NIST | Batch:4 Analysis Order=334; RAW_FILE_NAME=DINE_NIST_3672_10 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_11 Sample Type:NIST | Batch:4 Analysis Order=389; RAW_FILE_NAME=DINE_NIST_3672_11 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_12 Sample Type:NIST | Batch:4 Analysis Order=444; RAW_FILE_NAME=DINE_NIST_3672_12 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_13 Sample Type:NIST | Batch:5 Analysis Order=445; RAW_FILE_NAME=DINE_NIST_3672_13 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_14 Sample Type:NIST | Batch:5 Analysis Order=499; RAW_FILE_NAME=DINE_NIST_3672_14 SUBJECT_SAMPLE_FACTORS NA DINE_NIST_3672_15 Sample Type:NIST | Batch:5 Analysis Order=525; RAW_FILE_NAME=DINE_NIST_3672_15 SUBJECT_SAMPLE_FACTORS NA DINE_SP_1 Sample Type:Study pool | Batch:1 Analysis Order=15; RAW_FILE_NAME=DINE_SP_1 SUBJECT_SAMPLE_FACTORS NA DINE_SP_2 Sample Type:Study pool | Batch:1 Analysis Order=28; RAW_FILE_NAME=DINE_SP_2 SUBJECT_SAMPLE_FACTORS NA DINE_SP_3 Sample Type:Study pool | Batch:1 Analysis Order=42; RAW_FILE_NAME=DINE_SP_3 SUBJECT_SAMPLE_FACTORS NA DINE_SP_4 Sample Type:Study pool | Batch:1 Analysis Order=55; RAW_FILE_NAME=DINE_SP_4 SUBJECT_SAMPLE_FACTORS NA DINE_SP_5 Sample Type:Study pool | Batch:1 Analysis Order=70; RAW_FILE_NAME=DINE_SP_5 SUBJECT_SAMPLE_FACTORS NA DINE_SP_6 Sample Type:Study pool | Batch:1 Analysis Order=83; RAW_FILE_NAME=DINE_SP_6 SUBJECT_SAMPLE_FACTORS NA DINE_SP_7 Sample Type:Study pool | Batch:1 Analysis Order=97; RAW_FILE_NAME=DINE_SP_7 SUBJECT_SAMPLE_FACTORS NA DINE_SP_8 Sample Type:Study pool | Batch:1 Analysis Order=110; RAW_FILE_NAME=DINE_SP_8 SUBJECT_SAMPLE_FACTORS NA DINE_SP_9 Sample Type:Study pool | Batch:2 Analysis Order=126; RAW_FILE_NAME=DINE_SP_9 SUBJECT_SAMPLE_FACTORS NA DINE_SP_10 Sample Type:Study pool | Batch:2 Analysis Order=139; RAW_FILE_NAME=DINE_SP_10 SUBJECT_SAMPLE_FACTORS NA DINE_SP_11 Sample Type:Study pool | Batch:2 Analysis Order=153; RAW_FILE_NAME=DINE_SP_11 SUBJECT_SAMPLE_FACTORS NA DINE_SP_12 Sample Type:Study pool | Batch:2 Analysis Order=166; RAW_FILE_NAME=DINE_SP_12 SUBJECT_SAMPLE_FACTORS NA DINE_SP_13 Sample Type:Study pool | Batch:2 Analysis Order=181; RAW_FILE_NAME=DINE_SP_13 SUBJECT_SAMPLE_FACTORS NA DINE_SP_14 Sample Type:Study pool | Batch:2 Analysis Order=194; RAW_FILE_NAME=DINE_SP_14 SUBJECT_SAMPLE_FACTORS NA DINE_SP_15 Sample Type:Study pool | Batch:2 Analysis Order=208; RAW_FILE_NAME=DINE_SP_15 SUBJECT_SAMPLE_FACTORS NA DINE_SP_16 Sample Type:Study pool | Batch:2 Analysis Order=221; RAW_FILE_NAME=DINE_SP_16 SUBJECT_SAMPLE_FACTORS NA DINE_SP_17 Sample Type:Study pool | Batch:3 Analysis Order=237; RAW_FILE_NAME=DINE_SP_17 SUBJECT_SAMPLE_FACTORS NA DINE_SP_18 Sample Type:Study pool | Batch:3 Analysis Order=250; RAW_FILE_NAME=DINE_SP_18 SUBJECT_SAMPLE_FACTORS NA DINE_SP_19 Sample Type:Study pool | Batch:3 Analysis Order=264; RAW_FILE_NAME=DINE_SP_19 SUBJECT_SAMPLE_FACTORS NA DINE_SP_20 Sample Type:Study pool | Batch:3 Analysis Order=277; RAW_FILE_NAME=DINE_SP_20 SUBJECT_SAMPLE_FACTORS NA DINE_SP_21 Sample Type:Study pool | Batch:3 Analysis Order=292; RAW_FILE_NAME=DINE_SP_21 SUBJECT_SAMPLE_FACTORS NA DINE_SP_22 Sample Type:Study pool | Batch:3 Analysis Order=305; RAW_FILE_NAME=DINE_SP_22 SUBJECT_SAMPLE_FACTORS NA DINE_SP_23 Sample Type:Study pool | Batch:3 Analysis Order=319; RAW_FILE_NAME=DINE_SP_23 SUBJECT_SAMPLE_FACTORS NA DINE_SP_24 Sample Type:Study pool | Batch:3 Analysis Order=332; RAW_FILE_NAME=DINE_SP_24 SUBJECT_SAMPLE_FACTORS NA DINE_SP_25 Sample Type:Study pool | Batch:4 Analysis Order=348; RAW_FILE_NAME=DINE_SP_25 SUBJECT_SAMPLE_FACTORS NA DINE_SP_26 Sample Type:Study pool | Batch:4 Analysis Order=361; RAW_FILE_NAME=DINE_SP_26 SUBJECT_SAMPLE_FACTORS NA DINE_SP_27 Sample Type:Study pool | Batch:4 Analysis Order=375; RAW_FILE_NAME=DINE_SP_27 SUBJECT_SAMPLE_FACTORS NA DINE_SP_28 Sample Type:Study pool | Batch:4 Analysis Order=388; RAW_FILE_NAME=DINE_SP_28 SUBJECT_SAMPLE_FACTORS NA DINE_SP_29 Sample Type:Study pool | Batch:4 Analysis Order=403; RAW_FILE_NAME=DINE_SP_29 SUBJECT_SAMPLE_FACTORS NA DINE_SP_30 Sample Type:Study pool | Batch:4 Analysis Order=416; RAW_FILE_NAME=DINE_SP_30 SUBJECT_SAMPLE_FACTORS NA DINE_SP_31 Sample Type:Study pool | Batch:4 Analysis Order=430; RAW_FILE_NAME=DINE_SP_31 SUBJECT_SAMPLE_FACTORS NA DINE_SP_32 Sample Type:Study pool | Batch:4 Analysis Order=443; RAW_FILE_NAME=DINE_SP_32 SUBJECT_SAMPLE_FACTORS NA DINE_SP_33 Sample Type:Study pool | Batch:5 Analysis Order=459; RAW_FILE_NAME=DINE_SP_33 SUBJECT_SAMPLE_FACTORS NA DINE_SP_34 Sample Type:Study pool | Batch:5 Analysis Order=471; RAW_FILE_NAME=DINE_SP_34 SUBJECT_SAMPLE_FACTORS NA DINE_SP_35 Sample Type:Study pool | Batch:5 Analysis Order=485; RAW_FILE_NAME=DINE_SP_35 SUBJECT_SAMPLE_FACTORS NA DINE_SP_36 Sample Type:Study pool | Batch:5 Analysis Order=498; RAW_FILE_NAME=DINE_SP_36 SUBJECT_SAMPLE_FACTORS NA DINE_SP_37 Sample Type:Study pool | Batch:5 Analysis Order=512; RAW_FILE_NAME=DINE_SP_37 SUBJECT_SAMPLE_FACTORS NA DINE_SP_38 Sample Type:Study pool | Batch:5 Analysis Order=524; RAW_FILE_NAME=DINE_SP_38 SUBJECT_SAMPLE_FACTORS EM-3BM74-U-00-10200 DINE_S_1 Sample Type:Study sample | Batch:1 Analysis Order=2; RAW_FILE_NAME=DINE_S_1 SUBJECT_SAMPLE_FACTORS EM-49EU5-U-00-10200 DINE_S_2 Sample Type:Study sample | Batch:1 Analysis Order=3; RAW_FILE_NAME=DINE_S_2 SUBJECT_SAMPLE_FACTORS EM-392G6-U-00-10200 DINE_S_3 Sample Type:Study sample | Batch:1 Analysis Order=4; RAW_FILE_NAME=DINE_S_3 SUBJECT_SAMPLE_FACTORS EM-39BL9-U-00-10200 DINE_S_4 Sample Type:Study sample | Batch:1 Analysis Order=5; RAW_FILE_NAME=DINE_S_4 SUBJECT_SAMPLE_FACTORS EM-39909-U-00-10200 DINE_S_5 Sample Type:Study sample | Batch:1 Analysis Order=6; RAW_FILE_NAME=DINE_S_5 SUBJECT_SAMPLE_FACTORS EM-49V90-U-00-10200 DINE_S_6 Sample Type:Study sample | Batch:1 Analysis Order=7; RAW_FILE_NAME=DINE_S_6 SUBJECT_SAMPLE_FACTORS EM-399N3-U-00-10200 DINE_S_7 Sample Type:Study sample | Batch:1 Analysis Order=8; RAW_FILE_NAME=DINE_S_7 SUBJECT_SAMPLE_FACTORS EM-48RN9-U-00-10200 DINE_S_8 Sample Type:Study sample | Batch:1 Analysis Order=9; RAW_FILE_NAME=DINE_S_8 SUBJECT_SAMPLE_FACTORS EM-49YC5-U-00-10200 DINE_S_9 Sample Type:Study sample | Batch:1 Analysis Order=10; RAW_FILE_NAME=DINE_S_9 SUBJECT_SAMPLE_FACTORS EM-492Q3-U-00-10200 DINE_S_10 Sample Type:Study sample | Batch:1 Analysis Order=11; RAW_FILE_NAME=DINE_S_10 SUBJECT_SAMPLE_FACTORS EM-38P81-U-00-10200 DINE_S_11 Sample Type:Study sample | Batch:1 Analysis Order=16; RAW_FILE_NAME=DINE_S_11 SUBJECT_SAMPLE_FACTORS EM-38LG2-U-00-10200 DINE_S_12 Sample Type:Study sample | Batch:1 Analysis Order=17; RAW_FILE_NAME=DINE_S_12 SUBJECT_SAMPLE_FACTORS EM-3BED3-U-00-10200 DINE_S_13 Sample Type:Study sample | Batch:1 Analysis Order=18; RAW_FILE_NAME=DINE_S_13 SUBJECT_SAMPLE_FACTORS EM-38TY4-U-00-10200 DINE_S_14 Sample Type:Study sample | Batch:1 Analysis Order=19; RAW_FILE_NAME=DINE_S_14 SUBJECT_SAMPLE_FACTORS EM-390R4-U-00-10200 DINE_S_15 Sample Type:Study sample | Batch:1 Analysis Order=20; RAW_FILE_NAME=DINE_S_15 SUBJECT_SAMPLE_FACTORS EM-49NJ0-U-00-10200 DINE_S_16 Sample Type:Study sample | Batch:1 Analysis Order=21; RAW_FILE_NAME=DINE_S_16 SUBJECT_SAMPLE_FACTORS EM-48XV6-U-00-10200 DINE_S_17 Sample Type:Study sample | Batch:1 Analysis Order=22; RAW_FILE_NAME=DINE_S_17 SUBJECT_SAMPLE_FACTORS EM-39BJ3-U-00-10200 DINE_S_18 Sample Type:Study sample | Batch:1 Analysis Order=23; RAW_FILE_NAME=DINE_S_18 SUBJECT_SAMPLE_FACTORS EM-3AWQ9-U-00-10200 DINE_S_19 Sample Type:Study sample | Batch:1 Analysis Order=24; RAW_FILE_NAME=DINE_S_19 SUBJECT_SAMPLE_FACTORS EM-3AV28-U-00-10200 DINE_S_20 Sample Type:Study sample | Batch:1 Analysis Order=25; RAW_FILE_NAME=DINE_S_20 SUBJECT_SAMPLE_FACTORS EM-3B7T2-U-00-10200 DINE_S_21 Sample Type:Study sample | Batch:1 Analysis Order=29; RAW_FILE_NAME=DINE_S_21 SUBJECT_SAMPLE_FACTORS EM-38KD9-U-00-10200 DINE_S_22 Sample Type:Study sample | Batch:1 Analysis Order=30; RAW_FILE_NAME=DINE_S_22 SUBJECT_SAMPLE_FACTORS EM-49AS3-U-00-10200 DINE_S_23 Sample Type:Study sample | Batch:1 Analysis Order=31; RAW_FILE_NAME=DINE_S_23 SUBJECT_SAMPLE_FACTORS EM-3BAF3-U-00-10200 DINE_S_24 Sample Type:Study sample | Batch:1 Analysis Order=32; RAW_FILE_NAME=DINE_S_24 SUBJECT_SAMPLE_FACTORS EM-493X6-U-00-10200 DINE_S_25 Sample Type:Study sample | Batch:1 Analysis Order=33; RAW_FILE_NAME=DINE_S_25 SUBJECT_SAMPLE_FACTORS EM-3ARJ9-U-00-10200 DINE_S_26 Sample Type:Study sample | Batch:1 Analysis Order=34; RAW_FILE_NAME=DINE_S_26 SUBJECT_SAMPLE_FACTORS EM-3BJ44-U-00-10200 DINE_S_27 Sample Type:Study sample | Batch:1 Analysis Order=35; RAW_FILE_NAME=DINE_S_27 SUBJECT_SAMPLE_FACTORS EM-48UA5-U-00-10200 DINE_S_28 Sample Type:Study sample | Batch:1 Analysis Order=36; RAW_FILE_NAME=DINE_S_28 SUBJECT_SAMPLE_FACTORS EM-38KV0-U-00-10200 DINE_S_29 Sample Type:Study sample | Batch:1 Analysis Order=37; RAW_FILE_NAME=DINE_S_29 SUBJECT_SAMPLE_FACTORS EM-3BEE1-U-00-10200 DINE_S_30 Sample Type:Study sample | Batch:1 Analysis Order=38; RAW_FILE_NAME=DINE_S_30 SUBJECT_SAMPLE_FACTORS EM-3B495-U-00-10200 DINE_S_31 Sample Type:Study sample | Batch:1 Analysis Order=43; RAW_FILE_NAME=DINE_S_31 SUBJECT_SAMPLE_FACTORS EM-3B255-U-00-10200 DINE_S_32 Sample Type:Study sample | Batch:1 Analysis Order=44; RAW_FILE_NAME=DINE_S_32 SUBJECT_SAMPLE_FACTORS EM-3BER3-U-00-10200 DINE_S_33 Sample Type:Study sample | Batch:1 Analysis Order=45; RAW_FILE_NAME=DINE_S_33 SUBJECT_SAMPLE_FACTORS EM-38JN8-U-00-10200 DINE_S_34 Sample Type:Study sample | Batch:1 Analysis Order=46; RAW_FILE_NAME=DINE_S_34 SUBJECT_SAMPLE_FACTORS EM-39HT5-U-00-10200 DINE_S_35 Sample Type:Study sample | Batch:1 Analysis Order=47; RAW_FILE_NAME=DINE_S_35 SUBJECT_SAMPLE_FACTORS EM-4A7T3-U-00-10200 DINE_S_36 Sample Type:Study sample | Batch:1 Analysis Order=48; RAW_FILE_NAME=DINE_S_36 SUBJECT_SAMPLE_FACTORS EM-392D2-U-00-10200 DINE_S_37 Sample Type:Study sample | Batch:1 Analysis Order=49; RAW_FILE_NAME=DINE_S_37 SUBJECT_SAMPLE_FACTORS EM-48W59-U-00-10200 DINE_S_38 Sample Type:Study sample | Batch:1 Analysis Order=50; RAW_FILE_NAME=DINE_S_38 SUBJECT_SAMPLE_FACTORS EM-3B8E4-U-00-10200 DINE_S_39 Sample Type:Study sample | Batch:1 Analysis Order=51; RAW_FILE_NAME=DINE_S_39 SUBJECT_SAMPLE_FACTORS EM-499C7-U-00-10200 DINE_S_40 Sample Type:Study sample | Batch:1 Analysis Order=52; RAW_FILE_NAME=DINE_S_40 SUBJECT_SAMPLE_FACTORS EM-49Z70-U-00-10200 DINE_S_41 Sample Type:Study sample | Batch:1 Analysis Order=57; RAW_FILE_NAME=DINE_S_41 SUBJECT_SAMPLE_FACTORS EM-39R53-U-00-10200 DINE_S_42 Sample Type:Study sample | Batch:1 Analysis Order=58; RAW_FILE_NAME=DINE_S_42 SUBJECT_SAMPLE_FACTORS EM-3BGA8-U-00-10200 DINE_S_43 Sample Type:Study sample | Batch:1 Analysis Order=59; RAW_FILE_NAME=DINE_S_43 SUBJECT_SAMPLE_FACTORS EM-49UU9-U-00-10200 DINE_S_44 Sample Type:Study sample | Batch:1 Analysis Order=60; RAW_FILE_NAME=DINE_S_44 SUBJECT_SAMPLE_FACTORS EM-49LK0-U-00-10200 DINE_S_45 Sample Type:Study sample | Batch:1 Analysis Order=61; RAW_FILE_NAME=DINE_S_45 SUBJECT_SAMPLE_FACTORS EM-3B792-U-00-10200 DINE_S_46 Sample Type:Study sample | Batch:1 Analysis Order=62; RAW_FILE_NAME=DINE_S_46 SUBJECT_SAMPLE_FACTORS EM-3BJF4-U-00-10200 DINE_S_47 Sample Type:Study sample | Batch:1 Analysis Order=63; RAW_FILE_NAME=DINE_S_47 SUBJECT_SAMPLE_FACTORS EM-49M57-U-00-10200 DINE_S_48 Sample Type:Study sample | Batch:1 Analysis Order=64; RAW_FILE_NAME=DINE_S_48 SUBJECT_SAMPLE_FACTORS EM-48W18-U-00-10200 DINE_S_49 Sample Type:Study sample | Batch:1 Analysis Order=65; RAW_FILE_NAME=DINE_S_49 SUBJECT_SAMPLE_FACTORS EM-39JM9-U-00-10200 DINE_S_50 Sample Type:Study sample | Batch:1 Analysis Order=66; RAW_FILE_NAME=DINE_S_50 SUBJECT_SAMPLE_FACTORS EM-492S8-U-00-10200 DINE_S_51 Sample Type:Study sample | Batch:1 Analysis Order=71; RAW_FILE_NAME=DINE_S_51 SUBJECT_SAMPLE_FACTORS EM-3B6N6-U-00-10200 DINE_S_52 Sample Type:Study sample | Batch:1 Analysis Order=72; RAW_FILE_NAME=DINE_S_52 SUBJECT_SAMPLE_FACTORS EM-3AQF9-U-00-10200 DINE_S_53 Sample Type:Study sample | Batch:1 Analysis Order=73; RAW_FILE_NAME=DINE_S_53 SUBJECT_SAMPLE_FACTORS EM-3B5P3-U-00-10200 DINE_S_54 Sample Type:Study sample | Batch:1 Analysis Order=74; RAW_FILE_NAME=DINE_S_54 SUBJECT_SAMPLE_FACTORS EM-39HA7-U-00-10200 DINE_S_55 Sample Type:Study sample | Batch:1 Analysis Order=75; RAW_FILE_NAME=DINE_S_55 SUBJECT_SAMPLE_FACTORS EM-38Z57-U-00-10200 DINE_S_56 Sample Type:Study sample | Batch:1 Analysis Order=76; RAW_FILE_NAME=DINE_S_56 SUBJECT_SAMPLE_FACTORS EM-396Q0-U-00-10200 DINE_S_57 Sample Type:Study sample | Batch:1 Analysis Order=77; RAW_FILE_NAME=DINE_S_57 SUBJECT_SAMPLE_FACTORS EM-39LP0-U-00-10200 DINE_S_58 Sample Type:Study sample | Batch:1 Analysis Order=78; RAW_FILE_NAME=DINE_S_58 SUBJECT_SAMPLE_FACTORS EM-398A3-U-00-10200 DINE_S_59 Sample Type:Study sample | Batch:1 Analysis Order=79; RAW_FILE_NAME=DINE_S_59 SUBJECT_SAMPLE_FACTORS EM-49XP7-U-00-10200 DINE_S_60 Sample Type:Study sample | Batch:1 Analysis Order=80; RAW_FILE_NAME=DINE_S_60 SUBJECT_SAMPLE_FACTORS EM-39PY6-U-00-10200 DINE_S_61 Sample Type:Study sample | Batch:1 Analysis Order=84; RAW_FILE_NAME=DINE_S_61 SUBJECT_SAMPLE_FACTORS EM-399C8-U-00-10200 DINE_S_62 Sample Type:Study sample | Batch:1 Analysis Order=85; RAW_FILE_NAME=DINE_S_62 SUBJECT_SAMPLE_FACTORS EM-38VV9-U-00-10200 DINE_S_63 Sample Type:Study sample | Batch:1 Analysis Order=86; RAW_FILE_NAME=DINE_S_63 SUBJECT_SAMPLE_FACTORS EM-48ZC6-U-00-10200 DINE_S_64 Sample Type:Study sample | Batch:1 Analysis Order=87; RAW_FILE_NAME=DINE_S_64 SUBJECT_SAMPLE_FACTORS EM-49PQ3-U-00-10200 DINE_S_65 Sample Type:Study sample | Batch:1 Analysis Order=88; RAW_FILE_NAME=DINE_S_65 SUBJECT_SAMPLE_FACTORS EM-49AW5-U-00-10200 DINE_S_66 Sample Type:Study sample | Batch:1 Analysis Order=89; RAW_FILE_NAME=DINE_S_66 SUBJECT_SAMPLE_FACTORS EM-498N3-U-00-10200 DINE_S_67 Sample Type:Study sample | Batch:1 Analysis Order=90; RAW_FILE_NAME=DINE_S_67 SUBJECT_SAMPLE_FACTORS EM-49Q46-U-00-10200 DINE_S_68 Sample Type:Study sample | Batch:1 Analysis Order=91; RAW_FILE_NAME=DINE_S_68 SUBJECT_SAMPLE_FACTORS EM-499P8-U-00-10200 DINE_S_69 Sample Type:Study sample | Batch:1 Analysis Order=92; RAW_FILE_NAME=DINE_S_69 SUBJECT_SAMPLE_FACTORS EM-490U6-U-00-10200 DINE_S_70 Sample Type:Study sample | Batch:1 Analysis Order=93; RAW_FILE_NAME=DINE_S_70 SUBJECT_SAMPLE_FACTORS EM-39537-U-00-10200 DINE_S_71 Sample Type:Study sample | Batch:1 Analysis Order=98; RAW_FILE_NAME=DINE_S_71 SUBJECT_SAMPLE_FACTORS EM-38UC2-U-00-10200 DINE_S_72 Sample Type:Study sample | Batch:1 Analysis Order=99; RAW_FILE_NAME=DINE_S_72 SUBJECT_SAMPLE_FACTORS EM-49RH1-U-00-10200 DINE_S_73 Sample Type:Study sample | Batch:1 Analysis Order=100; RAW_FILE_NAME=DINE_S_73 SUBJECT_SAMPLE_FACTORS EM-493Y4-U-00-10200 DINE_S_74 Sample Type:Study sample | Batch:1 Analysis Order=101; RAW_FILE_NAME=DINE_S_74 SUBJECT_SAMPLE_FACTORS EM-39MC8-U-00-10200 DINE_S_75 Sample Type:Study sample | Batch:1 Analysis Order=102; RAW_FILE_NAME=DINE_S_75 SUBJECT_SAMPLE_FACTORS EM-49SR8-U-00-10200 DINE_S_76 Sample Type:Study sample | Batch:1 Analysis Order=103; RAW_FILE_NAME=DINE_S_76 SUBJECT_SAMPLE_FACTORS EM-4A4Q3-U-00-10200 DINE_S_77 Sample Type:Study sample | Batch:1 Analysis Order=104; RAW_FILE_NAME=DINE_S_77 SUBJECT_SAMPLE_FACTORS EM-3B0Y8-U-00-10200 DINE_S_78 Sample Type:Study sample | Batch:1 Analysis Order=105; RAW_FILE_NAME=DINE_S_78 SUBJECT_SAMPLE_FACTORS EM-49VT0-U-00-10200 DINE_S_79 Sample Type:Study sample | Batch:1 Analysis Order=106; RAW_FILE_NAME=DINE_S_79 SUBJECT_SAMPLE_FACTORS EM-3BHF6-U-00-10200 DINE_S_80 Sample Type:Study sample | Batch:1 Analysis Order=107; RAW_FILE_NAME=DINE_S_80 SUBJECT_SAMPLE_FACTORS EM-38KN7-U-00-10200 DINE_S_81 Sample Type:Study sample | Batch:2 Analysis Order=113; RAW_FILE_NAME=DINE_S_81 SUBJECT_SAMPLE_FACTORS EM-495D8-U-00-10200 DINE_S_82 Sample Type:Study sample | Batch:2 Analysis Order=114; RAW_FILE_NAME=DINE_S_82 SUBJECT_SAMPLE_FACTORS EM-4A0D5-U-00-10200 DINE_S_83 Sample Type:Study sample | Batch:2 Analysis Order=115; RAW_FILE_NAME=DINE_S_83 SUBJECT_SAMPLE_FACTORS EM-496Y1-U-00-10200 DINE_S_84 Sample Type:Study sample | Batch:2 Analysis Order=116; RAW_FILE_NAME=DINE_S_84 SUBJECT_SAMPLE_FACTORS EM-4A2N1-U-00-10200 DINE_S_85 Sample Type:Study sample | Batch:2 Analysis Order=117; RAW_FILE_NAME=DINE_S_85 SUBJECT_SAMPLE_FACTORS EM-3B628-U-00-10200 DINE_S_86 Sample Type:Study sample | Batch:2 Analysis Order=118; RAW_FILE_NAME=DINE_S_86 SUBJECT_SAMPLE_FACTORS EM-38GR3-U-00-10200 DINE_S_87 Sample Type:Study sample | Batch:2 Analysis Order=119; RAW_FILE_NAME=DINE_S_87 SUBJECT_SAMPLE_FACTORS EM-499U7-U-00-10200 DINE_S_88 Sample Type:Study sample | Batch:2 Analysis Order=120; RAW_FILE_NAME=DINE_S_88 SUBJECT_SAMPLE_FACTORS EM-3B2Y6-U-00-10200 DINE_S_89 Sample Type:Study sample | Batch:2 Analysis Order=121; RAW_FILE_NAME=DINE_S_89 SUBJECT_SAMPLE_FACTORS EM-39J02-U-00-10200 DINE_S_90 Sample Type:Study sample | Batch:2 Analysis Order=122; RAW_FILE_NAME=DINE_S_90 SUBJECT_SAMPLE_FACTORS EM-38V10-U-00-10200 DINE_S_91 Sample Type:Study sample | Batch:2 Analysis Order=127; RAW_FILE_NAME=DINE_S_91 SUBJECT_SAMPLE_FACTORS EM-38WX3-U-00-10200 DINE_S_92 Sample Type:Study sample | Batch:2 Analysis Order=128; RAW_FILE_NAME=DINE_S_92 SUBJECT_SAMPLE_FACTORS EM-394K5-U-00-10200 DINE_S_93 Sample Type:Study sample | Batch:2 Analysis Order=129; RAW_FILE_NAME=DINE_S_93 SUBJECT_SAMPLE_FACTORS EM-3ARC5-U-00-10200 DINE_S_94 Sample Type:Study sample | Batch:2 Analysis Order=130; RAW_FILE_NAME=DINE_S_94 SUBJECT_SAMPLE_FACTORS EM-49M08-U-00-10200 DINE_S_95 Sample Type:Study sample | Batch:2 Analysis Order=131; RAW_FILE_NAME=DINE_S_95 SUBJECT_SAMPLE_FACTORS EM-3AYX1-U-00-10200 DINE_S_96 Sample Type:Study sample | Batch:2 Analysis Order=132; RAW_FILE_NAME=DINE_S_96 SUBJECT_SAMPLE_FACTORS EM-3B4V1-U-00-10200 DINE_S_97 Sample Type:Study sample | Batch:2 Analysis Order=133; RAW_FILE_NAME=DINE_S_97 SUBJECT_SAMPLE_FACTORS EM-3BM25-U-00-10200 DINE_S_98 Sample Type:Study sample | Batch:2 Analysis Order=134; RAW_FILE_NAME=DINE_S_98 SUBJECT_SAMPLE_FACTORS EM-3AXC9-U-00-10200 DINE_S_99 Sample Type:Study sample | Batch:2 Analysis Order=135; RAW_FILE_NAME=DINE_S_99 SUBJECT_SAMPLE_FACTORS EM-394A7-U-00-10200 DINE_S_100 Sample Type:Study sample | Batch:2 Analysis Order=136; RAW_FILE_NAME=DINE_S_100 SUBJECT_SAMPLE_FACTORS EM-38KL2-U-00-10200 DINE_S_101 Sample Type:Study sample | Batch:2 Analysis Order=140; RAW_FILE_NAME=DINE_S_101 SUBJECT_SAMPLE_FACTORS EM-3AZW3-U-00-10200 DINE_S_102 Sample Type:Study sample | Batch:2 Analysis Order=141; RAW_FILE_NAME=DINE_S_102 SUBJECT_SAMPLE_FACTORS EM-3B7Y1-U-00-10200 DINE_S_103 Sample Type:Study sample | Batch:2 Analysis Order=142; RAW_FILE_NAME=DINE_S_103 SUBJECT_SAMPLE_FACTORS EM-497B1-U-00-10200 DINE_S_104 Sample Type:Study sample | Batch:2 Analysis Order=143; RAW_FILE_NAME=DINE_S_104 SUBJECT_SAMPLE_FACTORS EM-392S9-U-00-10200 DINE_S_105 Sample Type:Study sample | Batch:2 Analysis Order=144; RAW_FILE_NAME=DINE_S_105 SUBJECT_SAMPLE_FACTORS EM-3AXV7-U-00-10200 DINE_S_106 Sample Type:Study sample | Batch:2 Analysis Order=145; RAW_FILE_NAME=DINE_S_106 SUBJECT_SAMPLE_FACTORS EM-392P6-U-00-10200 DINE_S_107 Sample Type:Study sample | Batch:2 Analysis Order=146; RAW_FILE_NAME=DINE_S_107 SUBJECT_SAMPLE_FACTORS EM-3APH6-U-00-10200 DINE_S_108 Sample Type:Study sample | Batch:2 Analysis Order=147; RAW_FILE_NAME=DINE_S_108 SUBJECT_SAMPLE_FACTORS EM-3BES0-U-00-10200 DINE_S_109 Sample Type:Study sample | Batch:2 Analysis Order=148; RAW_FILE_NAME=DINE_S_109 SUBJECT_SAMPLE_FACTORS EM-39Q05-U-00-10200 DINE_S_110 Sample Type:Study sample | Batch:2 Analysis Order=149; RAW_FILE_NAME=DINE_S_110 SUBJECT_SAMPLE_FACTORS EM-3BJS5-U-00-10200 DINE_S_111 Sample Type:Study sample | Batch:2 Analysis Order=154; RAW_FILE_NAME=DINE_S_111 SUBJECT_SAMPLE_FACTORS EM-3BC25-U-00-10200 DINE_S_112 Sample Type:Study sample | Batch:2 Analysis Order=155; RAW_FILE_NAME=DINE_S_112 SUBJECT_SAMPLE_FACTORS EM-3AYQ7-U-00-10200 DINE_S_113 Sample Type:Study sample | Batch:2 Analysis Order=156; RAW_FILE_NAME=DINE_S_113 SUBJECT_SAMPLE_FACTORS EM-49GQ2-U-00-10200 DINE_S_114 Sample Type:Study sample | Batch:2 Analysis Order=157; RAW_FILE_NAME=DINE_S_114 SUBJECT_SAMPLE_FACTORS EM-3AT95-U-00-10200 DINE_S_115 Sample Type:Study sample | Batch:2 Analysis Order=158; RAW_FILE_NAME=DINE_S_115 SUBJECT_SAMPLE_FACTORS EM-39H12-U-00-10200 DINE_S_116 Sample Type:Study sample | Batch:2 Analysis Order=159; RAW_FILE_NAME=DINE_S_116 SUBJECT_SAMPLE_FACTORS EM-39LN4-U-00-10200 DINE_S_117 Sample Type:Study sample | Batch:2 Analysis Order=160; RAW_FILE_NAME=DINE_S_117 SUBJECT_SAMPLE_FACTORS EM-49HM0-U-00-10200 DINE_S_118 Sample Type:Study sample | Batch:2 Analysis Order=161; RAW_FILE_NAME=DINE_S_118 SUBJECT_SAMPLE_FACTORS EM-3B8W5-U-00-10200 DINE_S_119 Sample Type:Study sample | Batch:2 Analysis Order=162; RAW_FILE_NAME=DINE_S_119 SUBJECT_SAMPLE_FACTORS EM-3BBK1-U-00-10200 DINE_S_120 Sample Type:Study sample | Batch:2 Analysis Order=163; RAW_FILE_NAME=DINE_S_120 SUBJECT_SAMPLE_FACTORS EM-38UP3-U-00-10200 DINE_S_121 Sample Type:Study sample | Batch:2 Analysis Order=168; RAW_FILE_NAME=DINE_S_121 SUBJECT_SAMPLE_FACTORS EM-38HR2-U-00-10200 DINE_S_122 Sample Type:Study sample | Batch:2 Analysis Order=169; RAW_FILE_NAME=DINE_S_122 SUBJECT_SAMPLE_FACTORS EM-48VV8-U-00-10200 DINE_S_123 Sample Type:Study sample | Batch:2 Analysis Order=170; RAW_FILE_NAME=DINE_S_123 SUBJECT_SAMPLE_FACTORS EM-490C6-U-00-10200 DINE_S_124 Sample Type:Study sample | Batch:2 Analysis Order=171; RAW_FILE_NAME=DINE_S_124 SUBJECT_SAMPLE_FACTORS EM-49BN3-U-00-10200 DINE_S_125 Sample Type:Study sample | Batch:2 Analysis Order=172; RAW_FILE_NAME=DINE_S_125 SUBJECT_SAMPLE_FACTORS EM-48XN3-U-00-10200 DINE_S_126 Sample Type:Study sample | Batch:2 Analysis Order=173; RAW_FILE_NAME=DINE_S_126 SUBJECT_SAMPLE_FACTORS EM-49A67-U-00-10200 DINE_S_127 Sample Type:Study sample | Batch:2 Analysis Order=174; RAW_FILE_NAME=DINE_S_127 SUBJECT_SAMPLE_FACTORS EM-49C24-U-00-10200 DINE_S_128 Sample Type:Study sample | Batch:2 Analysis Order=175; 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RAW_FILE_NAME=DINE_S_240 SUBJECT_SAMPLE_FACTORS EM-39B75-U-00-10200 DINE_S_241 Sample Type:Study sample | Batch:4 Analysis Order=335; RAW_FILE_NAME=DINE_S_241 SUBJECT_SAMPLE_FACTORS EM-49874-U-00-10200 DINE_S_242 Sample Type:Study sample | Batch:4 Analysis Order=336; RAW_FILE_NAME=DINE_S_242 SUBJECT_SAMPLE_FACTORS EM-3BD08-U-00-10200 DINE_S_243 Sample Type:Study sample | Batch:4 Analysis Order=337; RAW_FILE_NAME=DINE_S_243 SUBJECT_SAMPLE_FACTORS EM-39DD4-U-00-10200 DINE_S_244 Sample Type:Study sample | Batch:4 Analysis Order=338; RAW_FILE_NAME=DINE_S_244 SUBJECT_SAMPLE_FACTORS EM-49783-U-00-10200 DINE_S_245 Sample Type:Study sample | Batch:4 Analysis Order=339; RAW_FILE_NAME=DINE_S_245 SUBJECT_SAMPLE_FACTORS EM-38UQ1-U-00-10200 DINE_S_246 Sample Type:Study sample | Batch:4 Analysis Order=340; RAW_FILE_NAME=DINE_S_246 SUBJECT_SAMPLE_FACTORS EM-3AZX0-U-00-10200 DINE_S_247 Sample Type:Study sample | Batch:4 Analysis Order=341; RAW_FILE_NAME=DINE_S_247 SUBJECT_SAMPLE_FACTORS EM-38P65-U-00-10200 DINE_S_248 Sample Type:Study sample | Batch:4 Analysis Order=342; RAW_FILE_NAME=DINE_S_248 SUBJECT_SAMPLE_FACTORS EM-3BAG1-U-00-10200 DINE_S_249 Sample Type:Study sample | Batch:4 Analysis Order=343; RAW_FILE_NAME=DINE_S_249 SUBJECT_SAMPLE_FACTORS EM-38X18-U-00-10200 DINE_S_250 Sample Type:Study sample | Batch:4 Analysis Order=344; RAW_FILE_NAME=DINE_S_250 SUBJECT_SAMPLE_FACTORS EM-38NC9-U-00-10200 DINE_S_251 Sample Type:Study sample | Batch:4 Analysis Order=349; RAW_FILE_NAME=DINE_S_251 SUBJECT_SAMPLE_FACTORS EM-49C73-U-00-10200 DINE_S_252 Sample Type:Study sample | Batch:4 Analysis Order=350; RAW_FILE_NAME=DINE_S_252 SUBJECT_SAMPLE_FACTORS EM-49RV0-U-00-10200 DINE_S_253 Sample Type:Study sample | Batch:4 Analysis Order=351; RAW_FILE_NAME=DINE_S_253 SUBJECT_SAMPLE_FACTORS EM-49UN4-U-00-10200 DINE_S_254 Sample Type:Study sample | Batch:4 Analysis Order=352; RAW_FILE_NAME=DINE_S_254 SUBJECT_SAMPLE_FACTORS EM-49US3-U-00-10200 DINE_S_255 Sample Type:Study sample | Batch:4 Analysis Order=353; RAW_FILE_NAME=DINE_S_255 SUBJECT_SAMPLE_FACTORS EM-38JX6-U-00-10200 DINE_S_256 Sample Type:Study sample | Batch:4 Analysis Order=354; RAW_FILE_NAME=DINE_S_256 SUBJECT_SAMPLE_FACTORS EM-3BHE8-U-00-10200 DINE_S_257 Sample Type:Study sample | Batch:4 Analysis Order=355; RAW_FILE_NAME=DINE_S_257 SUBJECT_SAMPLE_FACTORS EM-38V51-U-00-10200 DINE_S_258 Sample Type:Study sample | Batch:4 Analysis Order=356; RAW_FILE_NAME=DINE_S_258 SUBJECT_SAMPLE_FACTORS EM-48YR4-U-00-10200 DINE_S_259 Sample Type:Study sample | Batch:4 Analysis Order=357; RAW_FILE_NAME=DINE_S_259 SUBJECT_SAMPLE_FACTORS EM-3B388-U-00-10200 DINE_S_260 Sample Type:Study sample | Batch:4 Analysis Order=358; RAW_FILE_NAME=DINE_S_260 SUBJECT_SAMPLE_FACTORS EM-4A2L6-U-00-10200 DINE_S_261 Sample Type:Study sample | Batch:4 Analysis Order=362; RAW_FILE_NAME=DINE_S_261 SUBJECT_SAMPLE_FACTORS EM-48R54-U-00-10200 DINE_S_262 Sample Type:Study sample | Batch:4 Analysis Order=363; RAW_FILE_NAME=DINE_S_262 SUBJECT_SAMPLE_FACTORS EM-39GY5-U-00-10200 DINE_S_263 Sample Type:Study sample | Batch:4 Analysis Order=364; RAW_FILE_NAME=DINE_S_263 SUBJECT_SAMPLE_FACTORS EM-4A033-U-00-10200 DINE_S_264 Sample Type:Study sample | Batch:4 Analysis Order=365; RAW_FILE_NAME=DINE_S_264 SUBJECT_SAMPLE_FACTORS EM-49304-U-00-10200 DINE_S_265 Sample Type:Study sample | Batch:4 Analysis Order=366; RAW_FILE_NAME=DINE_S_265 SUBJECT_SAMPLE_FACTORS EM-397P1-U-00-10200 DINE_S_266 Sample Type:Study sample | Batch:4 Analysis Order=367; RAW_FILE_NAME=DINE_S_266 SUBJECT_SAMPLE_FACTORS EM-3BFS9-U-00-10200 DINE_S_267 Sample Type:Study sample | Batch:4 Analysis Order=368; RAW_FILE_NAME=DINE_S_267 SUBJECT_SAMPLE_FACTORS EM-38PQ6-U-00-10200 DINE_S_268 Sample Type:Study sample | Batch:4 Analysis Order=369; RAW_FILE_NAME=DINE_S_268 SUBJECT_SAMPLE_FACTORS EM-49M81-U-00-10200 DINE_S_269 Sample Type:Study sample | Batch:4 Analysis Order=370; RAW_FILE_NAME=DINE_S_269 SUBJECT_SAMPLE_FACTORS EM-49QL3-U-00-10200 DINE_S_270 Sample Type:Study sample | Batch:4 Analysis Order=371; RAW_FILE_NAME=DINE_S_270 SUBJECT_SAMPLE_FACTORS EM-38LQ0-U-00-10200 DINE_S_271 Sample Type:Study sample | Batch:4 Analysis Order=376; RAW_FILE_NAME=DINE_S_271 SUBJECT_SAMPLE_FACTORS EM-38EU8-U-00-10200 DINE_S_272 Sample Type:Study sample | Batch:4 Analysis Order=377; RAW_FILE_NAME=DINE_S_272 SUBJECT_SAMPLE_FACTORS EM-3B3B6-U-00-10200 DINE_S_273 Sample Type:Study sample | Batch:4 Analysis Order=378; RAW_FILE_NAME=DINE_S_273 SUBJECT_SAMPLE_FACTORS EM-49G87-U-00-10200 DINE_S_274 Sample Type:Study sample | Batch:4 Analysis Order=379; RAW_FILE_NAME=DINE_S_274 SUBJECT_SAMPLE_FACTORS EM-3BBE4-U-00-10200 DINE_S_275 Sample Type:Study sample | Batch:4 Analysis Order=380; RAW_FILE_NAME=DINE_S_275 SUBJECT_SAMPLE_FACTORS EM-38PV5-U-00-10200 DINE_S_276 Sample Type:Study sample | Batch:4 Analysis Order=381; RAW_FILE_NAME=DINE_S_276 SUBJECT_SAMPLE_FACTORS EM-396J5-U-00-10200 DINE_S_277 Sample Type:Study sample | Batch:4 Analysis Order=382; RAW_FILE_NAME=DINE_S_277 SUBJECT_SAMPLE_FACTORS EM-4A173-U-00-10200 DINE_S_278 Sample Type:Study sample | Batch:4 Analysis Order=383; RAW_FILE_NAME=DINE_S_278 SUBJECT_SAMPLE_FACTORS EM-4A7Q0-U-00-10200 DINE_S_279 Sample Type:Study sample | Batch:4 Analysis Order=384; RAW_FILE_NAME=DINE_S_279 SUBJECT_SAMPLE_FACTORS EM-49T50-U-00-10200 DINE_S_280 Sample Type:Study sample | Batch:4 Analysis Order=385; RAW_FILE_NAME=DINE_S_280 SUBJECT_SAMPLE_FACTORS EM-49742-U-00-10200 DINE_S_281 Sample Type:Study sample | Batch:4 Analysis Order=390; RAW_FILE_NAME=DINE_S_281 SUBJECT_SAMPLE_FACTORS EM-3B941-U-00-10200 DINE_S_282 Sample Type:Study sample | Batch:4 Analysis Order=391; RAW_FILE_NAME=DINE_S_282 SUBJECT_SAMPLE_FACTORS EM-48WQ8-U-00-10200 DINE_S_283 Sample Type:Study sample | Batch:4 Analysis Order=392; RAW_FILE_NAME=DINE_S_283 SUBJECT_SAMPLE_FACTORS EM-49BX1-U-00-10200 DINE_S_284 Sample Type:Study sample | Batch:4 Analysis Order=393; RAW_FILE_NAME=DINE_S_284 SUBJECT_SAMPLE_FACTORS EM-394R0-U-00-10200 DINE_S_285 Sample Type:Study sample | Batch:4 Analysis Order=394; RAW_FILE_NAME=DINE_S_285 SUBJECT_SAMPLE_FACTORS EM-49J84-U-00-10200 DINE_S_286 Sample Type:Study sample | Batch:4 Analysis Order=395; RAW_FILE_NAME=DINE_S_286 SUBJECT_SAMPLE_FACTORS EM-49AM7-U-00-10200 DINE_S_287 Sample Type:Study sample | Batch:4 Analysis Order=396; RAW_FILE_NAME=DINE_S_287 SUBJECT_SAMPLE_FACTORS EM-398S3-U-00-10200 DINE_S_288 Sample Type:Study sample | Batch:4 Analysis Order=397; RAW_FILE_NAME=DINE_S_288 SUBJECT_SAMPLE_FACTORS EM-49ZS8-U-00-10200 DINE_S_289 Sample Type:Study sample | Batch:4 Analysis Order=398; RAW_FILE_NAME=DINE_S_289 SUBJECT_SAMPLE_FACTORS EM-38R89-U-00-10200 DINE_S_290 Sample Type:Study sample | Batch:4 Analysis Order=399; RAW_FILE_NAME=DINE_S_290 SUBJECT_SAMPLE_FACTORS EM-49D98-U-00-10200 DINE_S_291 Sample Type:Study sample | Batch:4 Analysis Order=404; RAW_FILE_NAME=DINE_S_291 SUBJECT_SAMPLE_FACTORS EM-39DK9-U-00-10200 DINE_S_292 Sample Type:Study sample | Batch:4 Analysis Order=405; RAW_FILE_NAME=DINE_S_292 SUBJECT_SAMPLE_FACTORS EM-38MC0-U-00-10200 DINE_S_293 Sample Type:Study sample | Batch:4 Analysis Order=406; RAW_FILE_NAME=DINE_S_293 SUBJECT_SAMPLE_FACTORS EM-38W84-U-00-10200 DINE_S_294 Sample Type:Study sample | Batch:4 Analysis Order=407; RAW_FILE_NAME=DINE_S_294 SUBJECT_SAMPLE_FACTORS EM-38H63-U-00-10200 DINE_S_295 Sample Type:Study sample | Batch:4 Analysis Order=408; RAW_FILE_NAME=DINE_S_295 SUBJECT_SAMPLE_FACTORS EM-49LJ2-U-00-10200 DINE_S_296 Sample Type:Study sample | Batch:4 Analysis Order=409; RAW_FILE_NAME=DINE_S_296 SUBJECT_SAMPLE_FACTORS EM-4A389-U-00-10200 DINE_S_297 Sample Type:Study sample | Batch:4 Analysis Order=410; RAW_FILE_NAME=DINE_S_297 SUBJECT_SAMPLE_FACTORS EM-49B90-U-00-10200 DINE_S_298 Sample Type:Study sample | Batch:4 Analysis Order=411; RAW_FILE_NAME=DINE_S_298 SUBJECT_SAMPLE_FACTORS EM-49JW6-U-00-10200 DINE_S_299 Sample Type:Study sample | Batch:4 Analysis Order=412; RAW_FILE_NAME=DINE_S_299 SUBJECT_SAMPLE_FACTORS EM-3BLW5-U-00-10200 DINE_S_300 Sample Type:Study sample | Batch:4 Analysis Order=413; RAW_FILE_NAME=DINE_S_300 SUBJECT_SAMPLE_FACTORS EM-38NQ8-U-00-10200 DINE_S_301 Sample Type:Study sample | Batch:4 Analysis Order=417; RAW_FILE_NAME=DINE_S_301 SUBJECT_SAMPLE_FACTORS EM-3AS39-U-00-10200 DINE_S_302 Sample Type:Study sample | Batch:4 Analysis Order=418; RAW_FILE_NAME=DINE_S_302 SUBJECT_SAMPLE_FACTORS EM-38N75-U-00-10200 DINE_S_303 Sample Type:Study sample | Batch:4 Analysis Order=419; RAW_FILE_NAME=DINE_S_303 SUBJECT_SAMPLE_FACTORS EM-49DM4-U-00-10200 DINE_S_304 Sample Type:Study sample | Batch:4 Analysis Order=420; RAW_FILE_NAME=DINE_S_304 SUBJECT_SAMPLE_FACTORS EM-49GR0-U-00-10200 DINE_S_305 Sample Type:Study sample | Batch:4 Analysis Order=421; RAW_FILE_NAME=DINE_S_305 SUBJECT_SAMPLE_FACTORS EM-3BJX4-U-00-10200 DINE_S_306 Sample Type:Study sample | Batch:4 Analysis Order=422; RAW_FILE_NAME=DINE_S_306 SUBJECT_SAMPLE_FACTORS EM-39NS1-U-00-10200 DINE_S_307 Sample Type:Study sample | Batch:4 Analysis Order=423; RAW_FILE_NAME=DINE_S_307 SUBJECT_SAMPLE_FACTORS EM-4A4N9-U-00-10200 DINE_S_308 Sample Type:Study sample | Batch:4 Analysis Order=424; RAW_FILE_NAME=DINE_S_308 SUBJECT_SAMPLE_FACTORS EM-49ZG5-U-00-10200 DINE_S_309 Sample Type:Study sample | Batch:4 Analysis Order=425; RAW_FILE_NAME=DINE_S_309 SUBJECT_SAMPLE_FACTORS EM-48R62-U-00-10200 DINE_S_310 Sample Type:Study sample | Batch:4 Analysis Order=426; RAW_FILE_NAME=DINE_S_310 SUBJECT_SAMPLE_FACTORS EM-49676-U-00-10200 DINE_S_311 Sample Type:Study sample | Batch:4 Analysis Order=431; RAW_FILE_NAME=DINE_S_311 SUBJECT_SAMPLE_FACTORS EM-38Z73-U-00-10200 DINE_S_312 Sample Type:Study sample | Batch:4 Analysis Order=432; RAW_FILE_NAME=DINE_S_312 SUBJECT_SAMPLE_FACTORS EM-39982-U-00-10200 DINE_S_313 Sample Type:Study sample | Batch:4 Analysis Order=433; RAW_FILE_NAME=DINE_S_313 SUBJECT_SAMPLE_FACTORS EM-39F06-U-00-10200 DINE_S_314 Sample Type:Study sample | Batch:4 Analysis Order=434; RAW_FILE_NAME=DINE_S_314 SUBJECT_SAMPLE_FACTORS EM-49YW1-U-00-10200 DINE_S_315 Sample Type:Study sample | Batch:4 Analysis Order=435; RAW_FILE_NAME=DINE_S_315 SUBJECT_SAMPLE_FACTORS EM-39CT0-U-00-10200 DINE_S_316 Sample Type:Study sample | Batch:4 Analysis Order=436; RAW_FILE_NAME=DINE_S_316 SUBJECT_SAMPLE_FACTORS EM-4A520-U-00-10200 DINE_S_317 Sample Type:Study sample | Batch:4 Analysis Order=437; RAW_FILE_NAME=DINE_S_317 SUBJECT_SAMPLE_FACTORS EM-492Y5-U-00-10200 DINE_S_318 Sample Type:Study sample | Batch:4 Analysis Order=438; RAW_FILE_NAME=DINE_S_318 SUBJECT_SAMPLE_FACTORS EM-3AU94-U-00-10200 DINE_S_319 Sample Type:Study sample | Batch:4 Analysis Order=439; RAW_FILE_NAME=DINE_S_319 SUBJECT_SAMPLE_FACTORS EM-38JF6-U-00-10200 DINE_S_320 Sample Type:Study sample | Batch:4 Analysis Order=440; RAW_FILE_NAME=DINE_S_320 SUBJECT_SAMPLE_FACTORS EM-3BEX9-U-00-10200 DINE_S_321 Sample Type:Study sample | Batch:5 Analysis Order=446; RAW_FILE_NAME=DINE_S_321 SUBJECT_SAMPLE_FACTORS EM-38X26-U-00-10200 DINE_S_322 Sample Type:Study sample | Batch:5 Analysis Order=447; RAW_FILE_NAME=DINE_S_322 SUBJECT_SAMPLE_FACTORS EM-49ZR1-U-00-10200 DINE_S_323 Sample Type:Study sample | Batch:5 Analysis Order=448; RAW_FILE_NAME=DINE_S_323 SUBJECT_SAMPLE_FACTORS EM-38FG8-U-00-10200 DINE_S_324 Sample Type:Study sample | Batch:5 Analysis Order=449; RAW_FILE_NAME=DINE_S_324 SUBJECT_SAMPLE_FACTORS EM-48RM2-U-00-10200 DINE_S_325 Sample Type:Study sample | Batch:5 Analysis Order=450; RAW_FILE_NAME=DINE_S_325 SUBJECT_SAMPLE_FACTORS EM-399G9-U-00-10200 DINE_S_326 Sample Type:Study sample | Batch:5 Analysis Order=451; RAW_FILE_NAME=DINE_S_326 SUBJECT_SAMPLE_FACTORS EM-49TM8-U-00-10200 DINE_S_327 Sample Type:Study sample | Batch:5 Analysis Order=452; RAW_FILE_NAME=DINE_S_327 SUBJECT_SAMPLE_FACTORS EM-38WF3-U-00-10200 DINE_S_328 Sample Type:Study sample | Batch:5 Analysis Order=453; RAW_FILE_NAME=DINE_S_328 SUBJECT_SAMPLE_FACTORS EM-3BDL7-U-00-10200 DINE_S_329 Sample Type:Study sample | Batch:5 Analysis Order=454; RAW_FILE_NAME=DINE_S_329 SUBJECT_SAMPLE_FACTORS EM-49FE9-U-00-10200 DINE_S_330 Sample Type:Study sample | Batch:5 Analysis Order=455; RAW_FILE_NAME=DINE_S_330 SUBJECT_SAMPLE_FACTORS EM-49WG8-U-00-10200 DINE_S_331 Sample Type:Study sample | Batch:5 Analysis Order=460; RAW_FILE_NAME=DINE_S_331 SUBJECT_SAMPLE_FACTORS EM-38PU7-U-00-10200 DINE_S_332 Sample Type:Study sample | Batch:5 Analysis Order=461; RAW_FILE_NAME=DINE_S_332 SUBJECT_SAMPLE_FACTORS EM-4A348-U-00-10200 DINE_S_333 Sample Type:Study sample | Batch:5 Analysis Order=462; RAW_FILE_NAME=DINE_S_333 SUBJECT_SAMPLE_FACTORS EM-48TD9-U-00-10200 DINE_S_335 Sample Type:Study sample | Batch:5 Analysis Order=463; RAW_FILE_NAME=DINE_S_335 SUBJECT_SAMPLE_FACTORS EM-49PY5-U-00-10200 DINE_S_336 Sample Type:Study sample | Batch:5 Analysis Order=464; RAW_FILE_NAME=DINE_S_336 SUBJECT_SAMPLE_FACTORS EM-49296-U-00-10200 DINE_S_337 Sample Type:Study sample | Batch:5 Analysis Order=465; RAW_FILE_NAME=DINE_S_337 SUBJECT_SAMPLE_FACTORS EM-49Z62-U-00-10200 DINE_S_338 Sample Type:Study sample | Batch:5 Analysis Order=466; RAW_FILE_NAME=DINE_S_338 SUBJECT_SAMPLE_FACTORS EM-49ZH3-U-00-10200 DINE_S_339 Sample Type:Study sample | Batch:5 Analysis Order=467; RAW_FILE_NAME=DINE_S_339 SUBJECT_SAMPLE_FACTORS EM-38L85-U-00-10200 DINE_S_340 Sample Type:Study sample | Batch:5 Analysis Order=468; RAW_FILE_NAME=DINE_S_340 SUBJECT_SAMPLE_FACTORS EM-3BM66-U-00-10200 DINE_S_341 Sample Type:Study sample | Batch:5 Analysis Order=472; RAW_FILE_NAME=DINE_S_341 SUBJECT_SAMPLE_FACTORS EM-49P39-U-00-10200 DINE_S_342 Sample Type:Study sample | Batch:5 Analysis Order=473; RAW_FILE_NAME=DINE_S_342 SUBJECT_SAMPLE_FACTORS EM-48U10-U-00-10200 DINE_S_343 Sample Type:Study sample | Batch:5 Analysis Order=474; RAW_FILE_NAME=DINE_S_343 SUBJECT_SAMPLE_FACTORS EM-38LN6-U-00-10200 DINE_S_344 Sample Type:Study sample | Batch:5 Analysis Order=475; RAW_FILE_NAME=DINE_S_344 SUBJECT_SAMPLE_FACTORS EM-39PJ9-U-00-10200 DINE_S_345 Sample Type:Study sample | Batch:5 Analysis Order=476; RAW_FILE_NAME=DINE_S_345 SUBJECT_SAMPLE_FACTORS EM-49P05-U-00-10200 DINE_S_346 Sample Type:Study sample | Batch:5 Analysis Order=477; RAW_FILE_NAME=DINE_S_346 SUBJECT_SAMPLE_FACTORS EM-4A7L1-U-00-10200 DINE_S_347 Sample Type:Study sample | Batch:5 Analysis Order=478; RAW_FILE_NAME=DINE_S_347 SUBJECT_SAMPLE_FACTORS EM-3BH95-U-00-10200 DINE_S_348 Sample Type:Study sample | Batch:5 Analysis Order=479; RAW_FILE_NAME=DINE_S_348 SUBJECT_SAMPLE_FACTORS EM-49V33-U-00-10200 DINE_S_349 Sample Type:Study sample | Batch:5 Analysis Order=480; RAW_FILE_NAME=DINE_S_349 SUBJECT_SAMPLE_FACTORS EM-49QU3-U-00-10200 DINE_S_350 Sample Type:Study sample | Batch:5 Analysis Order=481; RAW_FILE_NAME=DINE_S_350 SUBJECT_SAMPLE_FACTORS EM-3APQ6-U-00-10200 DINE_S_351 Sample Type:Study sample | Batch:5 Analysis Order=486; RAW_FILE_NAME=DINE_S_351 SUBJECT_SAMPLE_FACTORS EM-38YD5-U-00-10200 DINE_S_352 Sample Type:Study sample | Batch:5 Analysis Order=487; RAW_FILE_NAME=DINE_S_352 SUBJECT_SAMPLE_FACTORS EM-38GY7-U-00-10200 DINE_S_353 Sample Type:Study sample | Batch:5 Analysis Order=488; RAW_FILE_NAME=DINE_S_353 SUBJECT_SAMPLE_FACTORS EM-39D08-U-00-10200 DINE_S_354 Sample Type:Study sample | Batch:5 Analysis Order=489; RAW_FILE_NAME=DINE_S_354 SUBJECT_SAMPLE_FACTORS EM-3BJQ0-U-00-10200 DINE_S_355 Sample Type:Study sample | Batch:5 Analysis Order=490; RAW_FILE_NAME=DINE_S_355 SUBJECT_SAMPLE_FACTORS EM-3B3W0-U-00-10200 DINE_S_356 Sample Type:Study sample | Batch:5 Analysis Order=491; RAW_FILE_NAME=DINE_S_356 SUBJECT_SAMPLE_FACTORS EM-3B982-U-00-10200 DINE_S_357 Sample Type:Study sample | Batch:5 Analysis Order=492; RAW_FILE_NAME=DINE_S_357 SUBJECT_SAMPLE_FACTORS EM-39K84-U-00-10200 DINE_S_358 Sample Type:Study sample | Batch:5 Analysis Order=493; RAW_FILE_NAME=DINE_S_358 SUBJECT_SAMPLE_FACTORS EM-390N2-U-00-10200 DINE_S_359 Sample Type:Study sample | Batch:5 Analysis Order=494; RAW_FILE_NAME=DINE_S_359 SUBJECT_SAMPLE_FACTORS EM-39B42-U-00-10200 DINE_S_360 Sample Type:Study sample | Batch:5 Analysis Order=495; RAW_FILE_NAME=DINE_S_360 SUBJECT_SAMPLE_FACTORS EM-392Q4-U-00-10200 DINE_S_361 Sample Type:Study sample | Batch:5 Analysis Order=500; RAW_FILE_NAME=DINE_S_361 SUBJECT_SAMPLE_FACTORS EM-397H9-U-00-10200 DINE_S_362 Sample Type:Study sample | Batch:5 Analysis Order=501; RAW_FILE_NAME=DINE_S_362 SUBJECT_SAMPLE_FACTORS EM-49U42-U-00-10200 DINE_S_363 Sample Type:Study sample | Batch:5 Analysis Order=502; RAW_FILE_NAME=DINE_S_363 SUBJECT_SAMPLE_FACTORS EM-3BKG1-U-00-10200 DINE_S_364 Sample Type:Study sample | Batch:5 Analysis Order=503; RAW_FILE_NAME=DINE_S_364 SUBJECT_SAMPLE_FACTORS EM-391U6-U-00-10200 DINE_S_365 Sample Type:Study sample | Batch:5 Analysis Order=504; RAW_FILE_NAME=DINE_S_365 SUBJECT_SAMPLE_FACTORS EM-49DR3-U-00-10200 DINE_S_366 Sample Type:Study sample | Batch:5 Analysis Order=505; RAW_FILE_NAME=DINE_S_366 SUBJECT_SAMPLE_FACTORS EM-3AT20-U-00-10200 DINE_S_367 Sample Type:Study sample | Batch:5 Analysis Order=506; RAW_FILE_NAME=DINE_S_367 SUBJECT_SAMPLE_FACTORS EM-49YM3-U-00-10200 DINE_S_368 Sample Type:Study sample | Batch:5 Analysis Order=507; RAW_FILE_NAME=DINE_S_368 SUBJECT_SAMPLE_FACTORS EM-39NP8-U-00-10200 DINE_S_369 Sample Type:Study sample | Batch:5 Analysis Order=508; RAW_FILE_NAME=DINE_S_369 SUBJECT_SAMPLE_FACTORS EM-39M66-U-00-10200 DINE_S_370 Sample Type:Study sample | Batch:5 Analysis Order=509; RAW_FILE_NAME=DINE_S_370 SUBJECT_SAMPLE_FACTORS EM-498S2-U-00-10200 DINE_S_371 Sample Type:Study sample | Batch:5 Analysis Order=513; RAW_FILE_NAME=DINE_S_371 SUBJECT_SAMPLE_FACTORS EM-39CX1-U-00-10200 DINE_S_372 Sample Type:Study sample | Batch:5 Analysis Order=514; RAW_FILE_NAME=DINE_S_372 SUBJECT_SAMPLE_FACTORS EM-396A5-U-00-10200 DINE_S_373 Sample Type:Study sample | Batch:5 Analysis Order=515; RAW_FILE_NAME=DINE_S_373 SUBJECT_SAMPLE_FACTORS EM-3BHX6-U-00-10200 DINE_S_374 Sample Type:Study sample | Batch:5 Analysis Order=516; RAW_FILE_NAME=DINE_S_374 SUBJECT_SAMPLE_FACTORS EM-49R45-U-00-10200 DINE_S_375 Sample Type:Study sample | Batch:5 Analysis Order=517; RAW_FILE_NAME=DINE_S_375 SUBJECT_SAMPLE_FACTORS EM-39FJ9-U-00-10200 DINE_S_376 Sample Type:Study sample | Batch:5 Analysis Order=518; RAW_FILE_NAME=DINE_S_376 SUBJECT_SAMPLE_FACTORS EM-4A561-U-00-10200 DINE_S_377 Sample Type:Study sample | Batch:5 Analysis Order=519; RAW_FILE_NAME=DINE_S_377 SUBJECT_SAMPLE_FACTORS EM-49437-U-00-10200 DINE_S_378 Sample Type:Study sample | Batch:5 Analysis Order=520; RAW_FILE_NAME=DINE_S_378 SUBJECT_SAMPLE_FACTORS EM-4A157-U-00-10200 DINE_S_379 Sample Type:Study sample | Batch:5 Analysis Order=521; RAW_FILE_NAME=DINE_S_379 #COLLECTION CO:COLLECTION_SUMMARY N/A CO:SAMPLE_TYPE Urine CO:STORAGE_CONDITIONS -80℃ #TREATMENT TR:TREATMENT_SUMMARY N/A #SAMPLEPREP SP:SAMPLEPREP_SUMMARY Study samples were shipped from the Cohen Children’s Medical Center, NY to the SP:SAMPLEPREP_SUMMARY NC HHEAR Hub on dry ice. The NC HHEAR Hub thawed and transferred 50 µL of the SP:SAMPLEPREP_SUMMARY study samples to a new set of tubes and used them for the analysis. An SP:SAMPLEPREP_SUMMARY additional 10 µL was taken from the original study sample and transferred to SP:SAMPLEPREP_SUMMARY another tube to make the total study pool for this project, and then distributed SP:SAMPLEPREP_SUMMARY with 50 µL per aliquot, used as quality control study pools (QC study pools) SP:SAMPLEPREP_SUMMARY throughout the whole analysis. All sample aliquots (50 µL each) and QC study SP:SAMPLEPREP_SUMMARY pools (50 µL each) were stored at -80° C until the day of sample preparation. SP:SAMPLEPREP_SUMMARY HHEAR Urine Pool 1 (50 µL each), HHEAR Urine Pool 2 (50 µL each), CHEAR SP:SAMPLEPREP_SUMMARY reference urine (50 µL each) and NIST urine (SRM 3672) reference material (50 SP:SAMPLEPREP_SUMMARY µL each) were provided by the NC HHEAR Hub. LC-MS grade water (50 µL) was used SP:SAMPLEPREP_SUMMARY as blanks. All samples were thawed at 4°C overnight before the preparation. SP:SAMPLEPREP_SUMMARY Samples, including study samples, study pool samples, HHEAR reference urine, SP:SAMPLEPREP_SUMMARY CHEAR reference urine, NIST reference urine, and blanks were mixed with 400 µL SP:SAMPLEPREP_SUMMARY methanol containing 500 ng/mL tryptophan-d5 as internal standard and vortexed by SP:SAMPLEPREP_SUMMARY a multiple tube vortex mixer for 2 min at 5000 rpm at room temperature. All SP:SAMPLEPREP_SUMMARY samples were centrifuged at 16,000 rcf for 10 min at 4°C. The supernatant (350 SP:SAMPLEPREP_SUMMARY µL) was transferred into a pre-labeled 2.0 mL Lo-bind Eppendorf tube, dried by SP:SAMPLEPREP_SUMMARY a SpeedVac overnight, and stored at -80° C. For immediate analysis, 100 µL of SP:SAMPLEPREP_SUMMARY water-methanol solution (95:5, v/v) was used to reconstitute the dried extracts. SP:SAMPLEPREP_SUMMARY Samples were thoroughly mixed on a multiple tube vortex mixer for 10 min at 5000 SP:SAMPLEPREP_SUMMARY rpm at room temperature and then centrifuged at 4°C for 10 min at 16,000 rcf. SP:SAMPLEPREP_SUMMARY The supernatant was transferred to pre-labeled autosampler vials for data SP:SAMPLEPREP_SUMMARY acquisition by LC-MS. SP:PROCESSING_STORAGE_CONDITIONS 4℃ SP:EXTRACTION_METHOD Vortex with methanol containing 500ng/ml tryptophan-d5 as internal standard SP:EXTRACT_STORAGE -80℃ SP:SAMPLE_RESUSPENSION Water-Methanol (95:5, v/v) SP:SAMPLE_SPIKING Tryptophan-d5 stock solution at 500 ng/mL #CHROMATOGRAPHY CH:CHROMATOGRAPHY_SUMMARY Reversed phase CH:CHROMATOGRAPHY_TYPE Reversed phase CH:INSTRUMENT_NAME Thermo Vanquish CH:COLUMN_NAME Waters ACQUITY UPLC HSS T3 (100 x 2.1mm,1.8um) CH:SOLVENT_A 100% water; 0.1% formic acid CH:SOLVENT_B 100% methanol; 0.1% formic acid CH:FLOW_GRADIENT Time(min) Flow Rate %A %B Curve 1. 0 0.4 99.0 1.0 5 2. 1.00 0.4 99.0 1.0 5 3. CH:FLOW_GRADIENT 16.00 0.4 1.0 99.0 5 4. 19.00 0.4 1.0 99.0 5 5. 19.50 0.4 99.0 1.0 5 6. 22.00 CH:FLOW_GRADIENT 0.4 99.0 1.0 5 CH:FLOW_RATE 0.4 mL/min CH:COLUMN_TEMPERATURE 50 ℃ CH:COLUMN_PRESSURE 6000-10000 psi CH:INJECTION_TEMPERATURE 8 ℃ CH:INTERNAL_STANDARD Tryptophan-d5 CH:ANALYTICAL_TIME 22 min CH:WEAK_WASH_SOLVENT_NAME 10% methanol/90% water; 0.1% formic acid CH:STRONG_WASH_SOLVENT_NAME 75% 2-Propanol/25% Water; 0.1% formic acid #ANALYSIS AN:ANALYSIS_TYPE MS AN:DETECTOR_TYPE Orbitrap AN:SOFTWARE_VERSION Xcalibur 4.1.31.9 AN:ACQUISITION_DATE 6/2/2023-6/16/2023 AN:DATA_FORMAT Profile #MS MS:INSTRUMENT_NAME Thermo Q Exactive HF-X Orbitrap MS:INSTRUMENT_TYPE Orbitrap MS:MS_TYPE ESI MS:ION_MODE POSITIVE MS:MS_COMMENTS Instrument: Thermo Q Exactive HFx Software: Xcalibur 4.1.31.9 for data MS:MS_COMMENTS acquisition; Progenesis QI 2.4 for data preprocessing MS:CAPILLARY_TEMPERATURE 320 °C MS:CAPILLARY_VOLTAGE 3.5 KV MS:COLLISION_ENERGY 20-45, ramp MS:COLLISION_GAS N2 MS:FRAGMENTATION_METHOD CID MS:ION_SPRAY_VOLTAGE 3.5kV MS:IONIZATION ES+ MS:MASS_ACCURACY 5 ppm MS:DATAFORMAT Profile MS:DESOLVATION_GAS_FLOW 55 MS:DESOLVATION_TEMPERATURE 400 ℃ MS:MS_RESULTS_FILE ST002808_AN004565_Results.txt UNITS:Normalized intensity Has m/z:Yes Has RT:Yes RT units:Minutes #END