#METABOLOMICS WORKBENCH zouzhen1_20240827_013708 DATATRACK_ID:5150 STUDY_ID:ST003440 ANALYSIS_ID:AN005656 PROJECT_ID:PR002123
VERSION             	1
CREATED_ON             	August 28, 2024, 11:02 pm
#PROJECT
PR:PROJECT_TITLE                 	Gut symbiont-derived sphingosine modulates vector competence in Aedes mosquitoes
PR:PROJECT_SUMMARY               	The main vectors of Zika virus (ZIKV) and dengue virus (DENV) are Aedes aegypti
PR:PROJECT_SUMMARY               	and Ae. albopictus, with Ae. aegypti being more competent. However, the
PR:PROJECT_SUMMARY               	underlying mechanisms remain unclear. Here, we find Ae. albopictus shows
PR:PROJECT_SUMMARY               	comparable vector competence to ZIKV/DENV with Ae. aegypti by blood-feeding
PR:PROJECT_SUMMARY               	after antibiotic treatment or intrathoracic injection. This suggests that midgut
PR:PROJECT_SUMMARY               	microbiota can influence vector competence. Enterobacter hormaechei_B17 (Eh_B17)
PR:PROJECT_SUMMARY               	is isolated from field-collected Ae. albopictus and conferred resistance to
PR:PROJECT_SUMMARY               	ZIKV/DENV infection in Ae. aegypti after gut-transplantation. Sphingosine, a
PR:PROJECT_SUMMARY               	metabolite secreted by Eh_B17, effectively suppresses ZIKV infection in both Ae.
PR:PROJECT_SUMMARY               	aegypti and cell cultures by blocking viral entry during the fusion step, with
PR:PROJECT_SUMMARY               	an IC50 of approximately 10 μM. A field survey reveals that Eh_B17
PR:PROJECT_SUMMARY               	preferentially colonizes Ae. albopictus compared to Ae. aegypti. And field Ae.
PR:PROJECT_SUMMARY               	aegypti positive for Eh_B17 are more resistant to ZIKV infection. These findings
PR:PROJECT_SUMMARY               	underscore the potential of gut symbiotic bacteria, such as Eh_B17, to modulate
PR:PROJECT_SUMMARY               	the arbovirus vector competence of Aedes mosquitoes. As a natural antiviral
PR:PROJECT_SUMMARY               	agent, Eh_B17 holds promise as a potential candidate for blocking ZIKV/DENV
PR:PROJECT_SUMMARY               	transmission.
PR:INSTITUTE                     	Institute of Zoology, Chinese Academy of Sciences
PR:LAST_NAME                     	Zou
PR:FIRST_NAME                    	Zhen
PR:ADDRESS                       	1 Beichen West Road, Chaoyang District, Beijing, Beijing, 100101, China
PR:EMAIL                         	zouzhen@ioz.ac.cn
PR:PHONE                         	+86 15010747660
#STUDY
ST:STUDY_TITLE                   	Non-targeted metabolomic analysis of Enterobacter hormaechei_B17
ST:STUDY_TITLE                   	(Eh_B17),Enterobacter sichuanensis_B36(Es_B36), and Enterobacter hormaechei_B56
ST:STUDY_TITLE                   	(Eh_B56)
ST:STUDY_SUMMARY                 	All samples were acquired by the LC-MS system according to the machine
ST:STUDY_SUMMARY                 	instructions. Firstly, all chromatographic separations were performed using an
ST:STUDY_SUMMARY                 	UPLC system (SCIEX). An XBridge BEH C18 column (3.5um,2.1mm × 100mm, Waters)
ST:STUDY_SUMMARY                 	was used for the reversed-phase separation. The column oven was maintained at
ST:STUDY_SUMMARY                 	50°C. The flow rate was 0.3 mL/min and the mobile phase consisted of solvent A
ST:STUDY_SUMMARY                 	(water containing 0.1% formic acid) and solvent B (acetonitrile containing 0.1%
ST:STUDY_SUMMARY                 	formic acid). The gradient conditions were set as follows: 0-0.5 min, 5% phase
ST:STUDY_SUMMARY                 	B; 0.5-5 min, 5% to 80% phase B; 5-7 min, 80%-100% phase B; 7-8 min,100% phase
ST:STUDY_SUMMARY                 	B; 8-8.1 min, 100%-5% phase B; 8.1-10 min, 5% phase B. The injection volume for
ST:STUDY_SUMMARY                 	each sample was 10 μL.A high-resolution tandem mass spectrometer TripleTOF5600
ST:STUDY_SUMMARY                 	(SCIEX) was used to detect metabolites eluted from the column. The Q-TOF was
ST:STUDY_SUMMARY                 	operated in both positive ion and negative ion modes. For positive ion mode, the
ST:STUDY_SUMMARY                 	capillary voltages were set to 5 kV. For negative ion mode, the capillary
ST:STUDY_SUMMARY                 	voltages were set to -4.5 kV. Mass spectrometry data were acquired in IDA mode.
ST:STUDY_SUMMARY                 	The TOF mass range was 50 to 1200 Da. The top 8 precursors were fragmented for
ST:STUDY_SUMMARY                 	MS/MS detection. In addition, a quality control sample (pool of all samples) was
ST:STUDY_SUMMARY                 	acquired after every 10 samples to evaluate the stability of the LC-MS
ST:STUDY_SUMMARY                 	throughout the acquisition.
ST:INSTITUTE                     	Institute of Zoology, Chinese Academy of Sciences
ST:LAST_NAME                     	Zou
ST:FIRST_NAME                    	Zhen
ST:ADDRESS                       	1 Beichen West Road, Chaoyang District, Beijing, Beijing, 100101, China
ST:EMAIL                         	zouzhen@ioz.ac.cn
ST:PHONE                         	+86 15010747660
#SUBJECT
SU:SUBJECT_TYPE                  	Bacteria
SU:SUBJECT_SPECIES               	Enterobacter sp.
#FACTORS
#SUBJECT_SAMPLE_FACTORS:         	SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Raw file names and additional sample data
SUBJECT_SAMPLE_FACTORS           	-	B17-F6_N-1	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B17-F6_N-1.mzML
SUBJECT_SAMPLE_FACTORS           	-	B17-F6_N-2	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B17-F6_N-2.mzML
SUBJECT_SAMPLE_FACTORS           	-	B17-F6_N-3	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B17-F6_N-3.mzML
SUBJECT_SAMPLE_FACTORS           	-	B17-F6_P-1	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B17-F6_P-1.mzML
SUBJECT_SAMPLE_FACTORS           	-	B17-F6_P-2	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B17-F6_P-2.mzML
SUBJECT_SAMPLE_FACTORS           	-	B17-F6_P-3	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B17-F6_P-3.mzML
SUBJECT_SAMPLE_FACTORS           	-	B36_N	Bacterium:Enterobacter sichuanensis | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B36_N.mzML
SUBJECT_SAMPLE_FACTORS           	-	B36_P	Bacterium:Enterobacter sichuanensis | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B36_P.mzML
SUBJECT_SAMPLE_FACTORS           	-	B56_N	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B56_N.mzML
SUBJECT_SAMPLE_FACTORS           	-	B56_P	Bacterium:Enterobacter hormaechei | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=B56_P.mzML
SUBJECT_SAMPLE_FACTORS           	-	QC1_N	Bacterium:mixture of B17-F6, B36, and B56 | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=QC1_N.mzML
SUBJECT_SAMPLE_FACTORS           	-	QC1_P	Bacterium:mixture of B17-F6, B36, and B56 | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=QC1_P.mzML
SUBJECT_SAMPLE_FACTORS           	-	QC2_N	Bacterium:mixture of B17-F6, B36, and B56 | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=QC2_N.mzML
SUBJECT_SAMPLE_FACTORS           	-	QC2_P	Bacterium:mixture of B17-F6, B36, and B56 | Sample source:bacterial supernatant	RAW_FILE_NAME(raw data file names)=QC2_P.mzML
#COLLECTION
CO:COLLECTION_SUMMARY            	Enterobacter hormaechei_B17 (B17) and Enterobacter sichuanensis_B36 (B36) were
CO:COLLECTION_SUMMARY            	isolated from the midgut of wild Aedes albopictus, while Enterobacter
CO:COLLECTION_SUMMARY            	hormaechei_B56 (B56) was isolated from the midgut of lab-adapted Aedes aegypti.
CO:COLLECTION_SUMMARY            	The flow-through of Eh_B17 was then separated into six fractions by
CO:COLLECTION_SUMMARY            	semi-preparative high performance liquid chromatography (SPHPLC) according to
CO:COLLECTION_SUMMARY            	the peak time. The parts were named F1 (0–6.5 min), F2 (6.5–10 min), F3
CO:COLLECTION_SUMMARY            	(10–15.5 min), F4 (15.5–20 min), F5 (20–25.5 min), and F6 (25.5–55 min).
CO:SAMPLE_TYPE                   	bacteria
#TREATMENT
TR:TREATMENT_SUMMARY             	No treatment
#SAMPLEPREP
SP:SAMPLEPREP_SUMMARY            	B36 and B56 were grown overnight in LB medium at 37°C with an OD600 of 0.6.
SP:SAMPLEPREP_SUMMARY            	Then, a 200-μL bacterial solution was applied to LB plates and maintained for 3
SP:SAMPLEPREP_SUMMARY            	d. The bacterial colonies were collected in 1 mL methanol and then put in a
SP:SAMPLEPREP_SUMMARY            	water bath at 80°C until the methanol evaporated completely. Samples were
SP:SAMPLEPREP_SUMMARY            	reconstituted in 0.5 mL of methanol and centrifuged at 12,000 × g for 3 min to
SP:SAMPLEPREP_SUMMARY            	collect the supernatant. The liquid was evaporated using a rotary evaporator,
SP:SAMPLEPREP_SUMMARY            	and the dry powder was dissolved in ddH2O to at a concentration of 50 mg/mL.
SP:SAMPLEPREP_SUMMARY            	Liquid was filtrated with a membrane filter (0.45 µm) and stored at −20°C
SP:SAMPLEPREP_SUMMARY            	for further testing. At least three independent experiments were performed. B17
SP:SAMPLEPREP_SUMMARY            	was grown in LB medium at 37°C until OD600 reached 0.6, and then transferred to
SP:SAMPLEPREP_SUMMARY            	16°C and incubated for 48 h. The bacterial supernatant was collected and
SP:SAMPLEPREP_SUMMARY            	concentrated using vacuum freeze-drying (ALPHA LDplus, Germany). The dry powder
SP:SAMPLEPREP_SUMMARY            	was resuspended in ddH2O in a 1/20 volume of the original supernatant. The
SP:SAMPLEPREP_SUMMARY            	resuspended supernatant was separated into retention (mainly protein) and
SP:SAMPLEPREP_SUMMARY            	flow-through (mainly metabolites) by a 3 kDa centrifugal filter. The fluids were
SP:SAMPLEPREP_SUMMARY            	stored at −80°C for further experiments.
#CHROMATOGRAPHY
CH:CHROMATOGRAPHY_TYPE           	Reversed phase
CH:INSTRUMENT_NAME               	ExionUPLC(SCIEX)
CH:COLUMN_NAME                   	Waters XBridge BEH C18 (100 x 2.1mm,3.5um)
CH:SOLVENT_A                     	100% water; 0.1% formic acid
CH:SOLVENT_B                     	100% acetonitrile; 0.1% formic acid
CH:FLOW_GRADIENT                 	0–0.5 min, 5% phase B; 0.5–5 min, 5%–80% phase B; 5–7 min, 80%–100%
CH:FLOW_GRADIENT                 	phase B; 7–8 min,100% phase B; 8–8.1 min, 100%–5% phase B; 8.1–10 min,
CH:FLOW_GRADIENT                 	5% phase B
CH:FLOW_RATE                     	0.3 mL/min
CH:COLUMN_TEMPERATURE            	50°C
#ANALYSIS
AN:ANALYSIS_TYPE                 	MS
#MS
MS:INSTRUMENT_NAME               	TripleTOF5600(SCIEX)
MS:INSTRUMENT_TYPE               	QTOF
MS:MS_TYPE                       	ESI
MS:ION_MODE                      	NEGATIVE
MS:MS_COMMENTS                   	A high-resolution tandem mass spectrometer TripleTOF5600(SCIEX)was used to
MS:MS_COMMENTS                   	detect metabolites eluted form the column. The Q-TOF was operated in both
MS:MS_COMMENTS                   	positive and negative ion modes. For positive ion mode, the capillary voltages
MS:MS_COMMENTS                   	were set at 5 kV. For negative ion mode, the capillary voltages were set at -4.5
MS:MS_COMMENTS                   	kV. The mass spectrometry data were acquired in IDA mode. The TOF mass range was
MS:MS_COMMENTS                   	from 50 to 1200 Da. For the MS/MS detection, top 8 precursors were fragmented.
MS:MS_COMMENTS                   	Furthermore, in order to evaluate the stability of the LC-MS during the whole
MS:MS_COMMENTS                   	acquisition, a quality control sample (Pool of all samples) was acquired after
MS:MS_COMMENTS                   	every 10 samples.
MS:MS_RESULTS_FILE               	ST003440_AN005656_Results.txt	UNITS:Peak area	Has m/z:Yes	Has RT:Yes	RT units:Seconds
#END