#METABOLOMICS WORKBENCH Claude19_20250121_233924 DATATRACK_ID:5555 STUDY_ID:ST003707 ANALYSIS_ID:AN006082 PROJECT_ID:PR002301
VERSION             	1
CREATED_ON             	February 5, 2025, 6:17 pm
#PROJECT
PR:PROJECT_TITLE                 	Reprogramming the metabolome of Centella asiatica (L.) Urban callus: Profiling
PR:PROJECT_TITLE                 	of newly synthesized cryptic anthocyanins triggered by LED light exposure
PR:PROJECT_TYPE                  	Plant metabolomics
PR:PROJECT_SUMMARY               	In addition to the pentacyclic triterpenoid centelloids, Centella asiatica also
PR:PROJECT_SUMMARY               	synthesizes hydroxycinnamic acid conjugates as well as flavonoids. The latter is
PR:PROJECT_SUMMARY               	the major class of secondary plant metabolites and comprises of various
PR:PROJECT_SUMMARY               	subclasses, including anthocyanidins. Anthocyanins are rarely reported in
PR:PROJECT_SUMMARY               	extracts from C. asiatica and differ structurally due to a flavylium
PR:PROJECT_SUMMARY               	(2-phenylchromenylium) ion that carries a positive charge at the oxygen atom of
PR:PROJECT_SUMMARY               	the C-ring of the basic flavonoid structure. Callus of C. asiatica was initiated
PR:PROJECT_SUMMARY               	and propagated on synthetic media and subjected to different light regimes.
PR:PROJECT_SUMMARY               	White callus resulted from white fluorescent illumination, while purple callus
PR:PROJECT_SUMMARY               	developed in response to white light emitting diode (LED) illumination. In order
PR:PROJECT_SUMMARY               	to profile the metabolites responsible for the intense purple colouration,
PR:PROJECT_SUMMARY               	methanolic extracts were prepared from the two cell lines. Total phenolic,
PR:PROJECT_SUMMARY               	flavonoid and anthocyanin content were determined and indicated (i) very low
PR:PROJECT_SUMMARY               	levels of flavonoids and anthocyanins in white callus and (ii) that anthocyanins
PR:PROJECT_SUMMARY               	dominate the flavonoid content of the purple callus. Extracts were subjected to
PR:PROJECT_SUMMARY               	untargeted ultra high-performance liquid chromatography coupled to
PR:PROJECT_SUMMARY               	high-definition mass spectrometry to profile newly synthesised anthocyanins.
PR:PROJECT_SUMMARY               	Metabolite annotation was based on accurate mass determination and
PR:PROJECT_SUMMARY               	characteristic fragmentation patterns. We report on the reprogramming of the
PR:PROJECT_SUMMARY               	metabolome of white C. asiatica callus due to LED illumination and profile the
PR:PROJECT_SUMMARY               	cryptic anthocyanins as well as putative flavonoid and caffeoylquinic acid
PR:PROJECT_SUMMARY               	co-pigments in purple callus.
PR:INSTITUTE                     	University of Johannesburg
PR:DEPARTMENT                    	Biochemistry
PR:LABORATORY                    	Prof Dubery Lab
PR:LAST_NAME                     	Hamany Djande
PR:FIRST_NAME                    	Claude Yasmine
PR:ADDRESS                       	81A Fourth Avenue Westdene
PR:EMAIL                         	claudeh@uj.ac.za
PR:PHONE                         	0814415123
#STUDY
ST:STUDY_TITLE                   	Reprogramming the metabolome of Centella asiatica (L.) Urban callus: Profiling
ST:STUDY_TITLE                   	of newly synthesized cryptic anthocyanins triggered by LED light exposure
ST:STUDY_TYPE                    	Plant metabolomics
ST:STUDY_SUMMARY                 	In addition to the pentacyclic triterpenoid centelloids, Centella asiatica also
ST:STUDY_SUMMARY                 	synthesizes hydroxycinnamic acid conjugates as well as flavonoids. The latter is
ST:STUDY_SUMMARY                 	the major class of secondary plant metabolites and comprises of various
ST:STUDY_SUMMARY                 	subclasses, including anthocyanidins. Anthocyanins are rarely reported in
ST:STUDY_SUMMARY                 	extracts from C. asiatica and differ structurally due to a flavylium
ST:STUDY_SUMMARY                 	(2-phenylchromenylium) ion that carries a positive charge at the oxygen atom of
ST:STUDY_SUMMARY                 	the C-ring of the basic flavonoid structure. Callus of C. asiatica was initiated
ST:STUDY_SUMMARY                 	and propagated on synthetic media and subjected to different light regimes.
ST:STUDY_SUMMARY                 	White callus resulted from white fluorescent illumination, while purple callus
ST:STUDY_SUMMARY                 	developed in response to white light emitting diode (LED) illumination. In order
ST:STUDY_SUMMARY                 	to profile the metabolites responsible for the intense purple colouration,
ST:STUDY_SUMMARY                 	methanolic extracts were prepared from the two cell lines. Total phenolic,
ST:STUDY_SUMMARY                 	flavonoid and anthocyanin content were determined and indicated (i) very low
ST:STUDY_SUMMARY                 	levels of flavonoids and anthocyanins in white callus and (ii) that anthocyanins
ST:STUDY_SUMMARY                 	dominate the flavonoid content of the purple callus. Extracts were subjected to
ST:STUDY_SUMMARY                 	untargeted ultra high-performance liquid chromatography coupled to
ST:STUDY_SUMMARY                 	high-definition mass spectrometry to profile newly synthesised anthocyanins.
ST:STUDY_SUMMARY                 	Metabolite annotation was based on accurate mass determination and
ST:STUDY_SUMMARY                 	characteristic fragmentation patterns. We report on the reprogramming of the
ST:STUDY_SUMMARY                 	metabolome of white C. asiatica callus due to LED illumination and profile the
ST:STUDY_SUMMARY                 	cryptic anthocyanins as well as putative flavonoid and caffeoylquinic acid
ST:STUDY_SUMMARY                 	co-pigments in purple callus. This study will provide contribute to the
ST:STUDY_SUMMARY                 	knowledge this understudied class of metabolites and will bring light into the
ST:STUDY_SUMMARY                 	role of LED in the activation their production in vitro.
ST:INSTITUTE                     	University of Johannesburg
ST:DEPARTMENT                    	Biochemistry
ST:LABORATORY                    	Prof Dubery Lab
ST:LAST_NAME                     	Hamany Djande
ST:FIRST_NAME                    	Claude Yasmine
ST:ADDRESS                       	81A Fourth Avenue Westdene
ST:EMAIL                         	claudehamany@gmail.com
ST:PHONE                         	0814415123
#SUBJECT
SU:SUBJECT_TYPE                  	Cultured cells
SU:SUBJECT_SPECIES               	Centella asiatica
SU:TAXONOMY_ID                   	48106
#FACTORS
#SUBJECT_SAMPLE_FACTORS:         	SUBJECT(optional)[tab]SAMPLE[tab]FACTORS(NAME:VALUE pairs separated by |)[tab]Raw file names and additional sample data
SUBJECT_SAMPLE_FACTORS           	-	SKR Continuum #1a	Sample source:Centella callus | Callus type:Centella white callus	RAW_FILE_NAME(Raw file name)=SKR Continuum #1a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKR Continuum #2a	Sample source:Centella callus | Callus type:Centella white callus	RAW_FILE_NAME(Raw file name)=SKR Continuum #2a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKR Continuum #3a	Sample source:Centella callus | Callus type:Centella white callus	RAW_FILE_NAME(Raw file name)=SKR Continuum #3a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKR Continuum #4a	Sample source:Centella callus | Callus type:Centella white callus	RAW_FILE_NAME(Raw file name)=SKR Continuum #4a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKR Continuum #5a	Sample source:Centella callus | Callus type:Centella white callus	RAW_FILE_NAME(Raw file name)=SKR Continuum #5a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKR Continuum #6a	Sample source:Centella callus | Callus type:Centella white callus	RAW_FILE_NAME(Raw file name)=SKR Continuum #6a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKW Continuum #1a	Sample source:Centella callus | Callus type:Centella purple callus	RAW_FILE_NAME(Raw file name)=SKW Continuum #1a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKW Continuum #2a	Sample source:Centella callus | Callus type:Centella purple callus	RAW_FILE_NAME(Raw file name)=SKW Continuum #2a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKW Continuum #3a	Sample source:Centella callus | Callus type:Centella purple callus	RAW_FILE_NAME(Raw file name)=SKW Continuum #3a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKW Continuum #4a	Sample source:Centella callus | Callus type:Centella purple callus	RAW_FILE_NAME(Raw file name)=SKW Continuum #4a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKW Continuum #5a	Sample source:Centella callus | Callus type:Centella purple callus	RAW_FILE_NAME(Raw file name)=SKW Continuum #5a.mzML
SUBJECT_SAMPLE_FACTORS           	-	SKW Continuum #6a	Sample source:Centella callus | Callus type:Centella purple callus	RAW_FILE_NAME(Raw file name)=SKW Continuum #6a.mzML
#COLLECTION
CO:COLLECTION_SUMMARY            	Commercially cultivated C. asiatica was obtained from a local nursery (Gauteng
CO:COLLECTION_SUMMARY            	province, South Africa). A voucher specimen (J. James 1-JRAU) was deposited in
CO:COLLECTION_SUMMARY            	the herbarium of the Botany Department, University of Johannesburg, South
CO:COLLECTION_SUMMARY            	Africa. Callus from stem segments of C. asiatica plants was initiated on
CO:COLLECTION_SUMMARY            	Murashige and Skoog (MS) medium solidified with phytoagar with Murashige and
CO:COLLECTION_SUMMARY            	Skoog (MS) vitamins and hormones (Ducheva, Haarlem, Netherlands). The vitamins
CO:COLLECTION_SUMMARY            	and organics were: 50 mg nicotinic acid, 50 mg thiamine HCl, 10 mg pyridoxine
CO:COLLECTION_SUMMARY            	HCl, 10 mg myo-inositol, 0.1 g casein hydrolysate and 3 g sucrose per 100 mL).
CO:COLLECTION_SUMMARY            	The phytohormones were 2 µM dichloro-phenoxyacetic acid (2,4-D) and 0.5 µM
CO:COLLECTION_SUMMARY            	6-benylaminopurine (BAP). To obtain callus proliferation, 1 g of callus was
CO:COLLECTION_SUMMARY            	dissected from the ends of the stem segments and aseptically transferred to
CO:COLLECTION_SUMMARY            	Petri-dishes with the medium as described above for further cultivation.
CO:SAMPLE_TYPE                   	Cultured cells
#TREATMENT
TR:TREATMENT_SUMMARY             	The cultures were kept in an incubator cabinet with white fluorescent lights (~
TR:TREATMENT_SUMMARY             	20 μmol/m2/s) with a 18/6 h light/dark cycle and regulated temperature at
TR:TREATMENT_SUMMARY             	23°C. Callus was sub-cultured every two weeks and eventually achieved a pure
TR:TREATMENT_SUMMARY             	white appearance. When transferred to a plant growth room with cool white LED
TR:TREATMENT_SUMMARY             	illumination above cultivation shelves (~60 μmol/ m2/s), the edges of the calli
TR:TREATMENT_SUMMARY             	turned a light red colour. Further selection under the LED lights of calli
TR:TREATMENT_SUMMARY             	displaying the red colour eventually resulted in calli with a uniform, purple
TR:TREATMENT_SUMMARY             	appearance (Fig. 1). All calli were sub-cultured on fresh media at two-week
TR:TREATMENT_SUMMARY             	intervals.
#SAMPLEPREP
SP:SAMPLEPREP_SUMMARY            	Unless otherwise specified, all chemicals used in the research were obtained
SP:SAMPLEPREP_SUMMARY            	from Merck-Sigma-Aldrich, (Modderfontein, South Africa) and all solvents were
SP:SAMPLEPREP_SUMMARY            	analytical grade and obtained from SpS, Romil (Cambridge, UK). For phytochemical
SP:SAMPLEPREP_SUMMARY            	screening, metabolites were extracted based on the metabolites of interest and
SP:SAMPLEPREP_SUMMARY            	as described in each section. Irrespective of the purpose of the extraction, a
SP:SAMPLEPREP_SUMMARY            	1:2 (w/v) ratio was used, either with analytical grade methanol or ethanol as
SP:SAMPLEPREP_SUMMARY            	stipulated. White and purple callus were used, two weeks following sub-culture.
SP:SAMPLEPREP_SUMMARY            	1.5 g of the calli were taken and extracted into 3.0 mL (1:2 m/v) analytical
SP:SAMPLEPREP_SUMMARY            	grade solvent. The tissue was homogenised using an Ultra-turrax type shaft
SP:SAMPLEPREP_SUMMARY            	homogeniser (CAT, Berlin, Germany) for 2 min, followed by sonication in an
SP:SAMPLEPREP_SUMMARY            	ultrasonic bath for 15 min. The homogenates were centrifuged at 13,000 g and the
SP:SAMPLEPREP_SUMMARY            	supernatants transferred to 2 mL microcentrifuge tubes. Extractions were
SP:SAMPLEPREP_SUMMARY            	repeatedly performed as described above over a period of one year with
SP:SAMPLEPREP_SUMMARY            	consistent results.
#CHROMATOGRAPHY
CH:CHROMATOGRAPHY_SUMMARY        	For UHPLC-MS analysis, extracted samples were concentrated to half of the
CH:CHROMATOGRAPHY_SUMMARY        	original volumes at 50 °C in a dry bath in a fume hood and centrifuged again at
CH:CHROMATOGRAPHY_SUMMARY        	13, 000 g for 10 min before transfer to chromatography vials, capped and stored
CH:CHROMATOGRAPHY_SUMMARY        	for analysis. Samples were analysed using a Waters Acquity Premier UPLC system
CH:CHROMATOGRAPHY_SUMMARY        	(Waters Corporation, Milford, MA, USA) and separation was obtained with a Waters
CH:CHROMATOGRAPHY_SUMMARY        	HSS T3 C18 UPLC column (150 mm x 2.1 mm, 1.8 µm). A solvent mixture was used
CH:CHROMATOGRAPHY_SUMMARY        	consisting of ultra-pure water (solvent A) and UPLC-grade acetonitrile (solvent
CH:CHROMATOGRAPHY_SUMMARY        	B). Both solvents contained 10 mM formic acid. The initial conditions were 95% A
CH:CHROMATOGRAPHY_SUMMARY        	for 1 min, followed by a gradient to 1% A at 16 min. These chromatographic
CH:CHROMATOGRAPHY_SUMMARY        	conditions were maintained for 1 min whereafter the initial conditions were
CH:CHROMATOGRAPHY_SUMMARY        	re-instated. The flow rate was kept constant at 0.4 mL/min and the column
CH:CHROMATOGRAPHY_SUMMARY        	temperature maintained at 60 °C. The runtime was 20 min with injection volumes
CH:CHROMATOGRAPHY_SUMMARY        	varying between 1 and 5 μL. The Waters Sample Manager temperature was
CH:CHROMATOGRAPHY_SUMMARY        	maintained at 6 °C. The Flow rate was 0.4 mL/min. Gradient information: Initial
CH:CHROMATOGRAPHY_SUMMARY        	%A95 %B5 1min %A95 %B5 16min %A10 %B90 16.10min %A1 %B99 17min %A1 %B99 18min
CH:CHROMATOGRAPHY_SUMMARY        	%A1 %B99 18.30min %A95 %B5 20min %A95 %B5
CH:CHROMATOGRAPHY_TYPE           	Reversed phase
CH:INSTRUMENT_NAME               	Waters Acquity
CH:COLUMN_NAME                   	Waters ACQUITY UPLC HSS T3 (150 x 2.1mm,1.8um)
CH:SOLVENT_A                     	100% Water; 0.1% formic acid
CH:SOLVENT_B                     	100% Acetonitrile; 0.1% formic acid
CH:FLOW_GRADIENT                 	Initial %A95 %B5; 1min %A95 %B5; 16min %A10 %B90; 16.10min %A1 %B99; 17min %A1
CH:FLOW_GRADIENT                 	%B99; 18min %A1 %B99; 18.30min %A95 %B5; 20min %A95 %B5
CH:FLOW_RATE                     	0.4 mL/min
CH:COLUMN_TEMPERATURE            	60
#ANALYSIS
AN:ANALYSIS_TYPE                 	MS
AN:LABORATORY_NAME               	Prof Dubery's Lab
#MS
MS:INSTRUMENT_NAME               	Waters Synapt-XS
MS:INSTRUMENT_TYPE               	QTOF
MS:MS_TYPE                       	ESI
MS:ION_MODE                      	POSITIVE
MS:MS_COMMENTS                   	For high-definition quadrupole time-of-flight mass spectrometry (HD-qTOF) MS
MS:MS_COMMENTS                   	analysis, a Waters Synapt XS system, equipped with a 4 kDalton (Da) quadrupole,
MS:MS_COMMENTS                   	was used in sensitivity mode. Accurate mass measurements were obtained using
MS:MS_COMMENTS                   	leucine encephalin (554.2615 Da) as the ‘lockmass’ calibrant at a fixed
MS:MS_COMMENTS                   	concentration of 200 pg/mL and a constant flow rate of 5 μL/min. The instrument
MS:MS_COMMENTS                   	was used in sensitivity mode with an electrospray ionisation (ESI) interface.
MS:MS_COMMENTS                   	Analysis was done in positive ionisation mode using a capillary voltage of 0.6
MS:MS_COMMENTS                   	kV, a sample cone voltage of 30 V and source offset of 4 V. Data was collected
MS:MS_COMMENTS                   	from 100 to 1500 Da at a scan speed of 0.1 sec. The source temperature was set
MS:MS_COMMENTS                   	at 120 °C and a desolvation temperature of 450 °C was used for all the
MS:MS_COMMENTS                   	analysis. High purity nitrogen gas was used as the nebulisation gas at a flow
MS:MS_COMMENTS                   	rate of 700 L/h and the cone gas flow rate was 50 L/h. MassLynxTM software, V4.2
MS:MS_COMMENTS                   	SCN1028 (Waters corporation, Milford, MA, USA) was used to control the
MS:MS_COMMENTS                   	instrumentation and to collect and process all the data.
MS:MS_RESULTS_FILE               	ST003707_AN006082_Results.txt	UNITS:Peak area	Has m/z:Yes	Has RT:Yes	RT units:Minutes
#END