Species (at least 3 studies)
Human
Mouse
Rat
E. coli
Plasmodium falciparum
Arabidopsis thaliana
Yeast
C. elegans
Bacteria
M. tuberculosis
Cow
Pig
Fruit fly
Sheep
Zebrafish
Dog
Rhesus monkey
Frog
Other
Maize
Soybean
Synechococcus
Fish
Staphylococcus aureus
Bacteroides thetaiotaomicron
Eggerthella lenta
Honey bee
Enterococcus faecium
Fungi
Goat
Hamster
Rice
Salmonella
Synechococcus elongatus
Thalassiosira pseudonana
Barley
Chicken
Chlamydomonas reinhardtii
Crab
Enterococcus faecalis
Horse
Phytoplankton
Pseudomonas aeruginosa
Synthetic
Algae
Bacillus subtilis
Candida albicans
Catshark
Chacrona
Date palm
Holly oak
Marine microbes
Staphylococcus epidermidis
Tomato
Toxoplasma gondii
Trypanosoma brucei
Acropora cervicornis
Alexandrium minutum
Alexandrium tamarense
Apple
Baboon
Bacteroides fragilis
Bacteroides uniformis
Blautia producta
Cat
Clostridium clostridioforme
Clostridium hathewayi
Clostridium hylemonae
Clostridium scindens
Clostridium symbiosum
Enterococcus hirae
Escherichia fergusonii
Flavonifractor plautii
Fusobacterium nucleatum
Hooded seal
Little brown bat
Macaque monkey
Parabacteroides distasonis
Rabbit
Rapeseed
Streptococcus