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MB Sample ID: SA079575

Local Sample ID:20
Subject ID:SU001210
Subject Type:Mammal
Subject Species:Mus musculus
Taxonomy ID:10090
Genotype Strain:C57BL6
Age Or Age Range:2-3 months
Weight Or Weight Range:28-46
Gender:Female
Animal Animal Supplier:Jackson Laboratory
Animal Housing:Single House
Animal Light Cycle:12:12
Animal Feed:CHOW diet (Envigo Teklad 6% fat 7002, Madison, WI) and Western (HFD; high-fat, high-sugar; 21% milk fat and 34% sucrose (Envigo TD.08811)

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Subject:

Subject ID:SU001210
Subject Type:Mammal
Subject Species:Mus musculus
Taxonomy ID:10090
Genotype Strain:C57BL6
Age Or Age Range:2-3 months
Weight Or Weight Range:28-46
Gender:Female
Animal Animal Supplier:Jackson Laboratory
Animal Housing:Single House
Animal Light Cycle:12:12
Animal Feed:CHOW diet (Envigo Teklad 6% fat 7002, Madison, WI) and Western (HFD; high-fat, high-sugar; 21% milk fat and 34% sucrose (Envigo TD.08811)

Factors:

Local Sample IDMB Sample IDFactor Level IDLevel ValueFactor Name
20SA079575FL012199HFDDiet
20SA079575FL0121995weekTime

Collection:

Collection ID:CO001204
Collection Summary:Approximately 20 mg of muscle tissue was homogenized in a glass homogenizer with 1.5 ml of 2:1 chloroform:methanol and then brought to 4 ml using the same ratio. The mixture was poured through a 2V grade qualitative 12.5 cm Whatman filter into a clean 10 ml glass tube. The volume in the tube was again brought up to 4 ml with the same 2:1 solution as above. One ml of water was added to the tube, vortexed for 20 seconds, and then centrifuged for 10 minutes at 2500 rpm. The top non-lipid portion was removed and the lower lipid-containing layer was dried under nitrogen.
Sample Type:Muscle
Collection Method:excision
Collection Location:femoral muscle
Storage Conditions:-80℃

Treatment:

Treatment ID:TR001225
Treatment Summary:Male C57BL/6 mice, 3 months of age, (Jackson Laboratory, Bar Harbor, Maine) were allowed to acclimate for one week before experiment start. Mice were individually housed under controlled conditions (12:12 light-dark cycle, 50–60% humidity, and 25° C) and had ad libitum access to standard CHOW diet (Envigo Teklad 6% fat 7002, Madison, WI). Lipids in the CHOW diet consisted of an assortment of fatty acids where linoleic > oleic > palmitic > linolenic > stearic. Following a baseline glucose tolerance test (GTT), mice were grouped according to mean GTT and body mass into a standard 5 week CHOW (n = 10) or Western (HFD; high-fat, high-sugar; 21% milk fat and 34% sucrose (Envigo TD.08811); 5 (n = 5) and 13 week (n = 6)) diet group. The saturated fatty acids in HFD ranged from 4:0 to 18:0, however, palmitate (16:0) followed by steric (18:0) and myristic (14;0) where highest in quantity.
Treatment:Diet
Treatment Compound:Envigo TD.08811
Treatment Route:oral

Sample Preparation:

Sampleprep ID:SP001218
Sampleprep Summary:Approximately 20 mg of muscle tissue was homogenized in a glass homogenizer with 1.5 ml of 2:1 chloroform:methanol and then brought to 4 ml using the same ratio. The mixture was poured through a 2V grade qualitative 12.5 cm Whatman filter into a clean 10 ml glass tube. The volume in the tube was again brought up to 4 ml with the same 2:1 solution as above. One ml of water was added to the tube, vortexed for 20 seconds, and then centrifuged for 10 minutes at 2500 rpm. The top non-lipid portion was removed and the lower lipid-containing layer was dried under nitrogen.Lipid extracts were suspended in 100 uL of 2:1 Chloroform:Methanol. Injections were normalized such that equal amounts of lipid were analyzed for each sample, regardless of total lipid content of diet. 3 μL of extract was injected twice (n=2 replicates) onto a Waters Acquity UPLC system in discrete, randomized blocks. Next samples were separated using a Waters Acquity UPLC CSH Phenyl Hexyl column (1.7 µM, 1.0 x 100 mm), using a gradient from solvent A (water, 0.1% formic acid) to solvent B (Acetonitrile, 0.1% formic acid). Injections were made in 100% A, held at 100% A for 1 min, ramped to 98% B over 12 minutes, held at 98% B for 3 minutes, and then returned to starting conditions over 0.05 minutes and allowed to re-equilibrate for 3.95 minutes, with a 200 µL/min constant flow rate. The column and samples were held at 65 °C and 6 °C, respectively. The column eluent was infused into a Waters Xevo G2 TOF-MS with an electrospray source in positive mode, scanning 50-2000 m/z at 0.2 seconds per scan, alternating between MS (6 V collision energy) and MSE mode (15-30 V ramp). Calibration was performed using sodium iodide with 1 ppm mass accuracy. The capillary voltage was held at 2200 V, source temp at 150 °C, and nitrogen desolvation temp at 350 °C with a flow rate of 800 L/hr.
Processing Storage Conditions:-80℃
Extract Storage:On ice

Combined analysis:

Analysis ID AN001890
Analysis type MS
Chromatography type Reversed phase
Chromatography system Waters Acquity UPLC
Column Acquity CSH PhenylHexyl
MS Type ESI
MS instrument type QTOF
MS instrument name Waters Synapt G2 XS QTOF
Ion Mode POSITIVE
Units Relative Abundance

Chromatography:

Chromatography ID:CH001367
Instrument Name:Waters Acquity UPLC
Column Name:Acquity CSH PhenylHexyl
Flow Gradient:water + 0.1% Formic + 2 mM AmOH / Acetonitrile
Flow Rate:200 uL/min
Solvent A:100% water; 0.1% formic acid; 2 mM ammonium hydroxide
Solvent B:100% acetonitrile
Chromatography Type:Reversed phase

MS:

MS ID:MS001746
Analysis ID:AN001890
Instrument Name:Waters Synapt G2 XS QTOF
Instrument Type:QTOF
MS Type:ESI
MS Comments:Binary Data Format: .cdf
Ion Mode:POSITIVE
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