Summary of Study ST003254

This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR002020. The data can be accessed directly via it's Project DOI: 10.21228/M8HC1Q This work is supported by NIH grant, U2C- DK119886.

See: https://www.metabolomicsworkbench.org/about/howtocite.php

Perform statistical analysis  |  Show all samples  |  Show named metabolites  |  Download named metabolite data  
Download mwTab file (text)   |  Download mwTab file(JSON)
Study IDST003254
Study TitleThe impact of grass- and grain-finishing on metabolomic profiles of North American Black Angus Beef cattle.
Study SummaryThe goal of this study was to compare meat metabolomes (pectoralis profundus) of Black Angus cattle from two commercial US beef finishing systems (pasture-finished on Western U.S. rangeland; n=18 and grain-finished in a Midwest U.S. feedlot; n=18).
Institute
Duke University
DepartmentSchool of Medicine
LaboratoryDuke Molecular Physiology Institute
Last Namevan Vliet
First NameStephan
Address300 N Duke St, Durham, NC 27701
Emailstephan.vanvliet@usu.edu
Phone2177785001
Submit Date2024-06-05
Num Groups2
Total Subjects36
Analysis Type DetailOther
Release Date2024-06-18
Release Version1
Stephan van Vliet Stephan van Vliet
https://dx.doi.org/10.21228/M8HC1Q
ftp://www.metabolomicsworkbench.org/Studies/ application/zip

Select appropriate tab below to view additional metadata details:


Project:

Project ID:PR002020
Project DOI:doi: 10.21228/M8HC1Q
Project Title:Analysis of Pasture-Fed vs Grain-Fed Meat in North American Ruminants
Project Summary:The goal of this work was to compare meat metabolomes (pectoralis profundus) of Black Angus cattle from two commercial US beef finishing systems (pasture-finished on Western U.S. rangeland; n=18 and grain-finished in a Midwest U.S. feedlot; n=18). All analyzed samples (pasture-finished and grain-finished) were from cattle harvested in September-October of 2020 and had a Black Angus genetic background. The pasture-finished animals were between 25-27 months of age, while the grain-finished animals ranged from 18-22 months of age at time of slaughter. All cattle were processed in USDA-inspected slaughter facilities and the researchers worked with the producers to collect meat samples (Pectoralis profundus) from 18 individual animals (n=18) per group. Metabolomics analysis was performed by Metabolon (Morrisville, NC). Statistical analyses were performed in ArrayStudio/Jupyter Notebook, MetaboAnalyst, and R.
Institute:Duke University
Department:School of Medicine
Laboratory:Duke Molecular Physiology Institute
Last Name:van Vliet
First Name:Stephan
Address:300 N Duke St, Durham, NC 27701
Email:stephan.vanvliet@usu.edu
Phone:2177785001
Funding Source:USDA [grant no. 58-3064-0-003;2021-67034-35118] and the Dixon Water Foundation
  logo