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MB Sample ID: SA010908

Local Sample ID:1130_B_20
Subject ID:SU000253
Subject Type:Bacterial cells
Subject Species:Mycobacterium tuberculosis H37Rv
Taxonomy ID:83332
Species Group:Microorganism

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Sample Preparation:

Sampleprep ID:SP000257
Sampleprep Summary:10 uM enzyme incubated at 37C in M. bovis whole-cell extract
Processing Method:extract was lyophilized and resuspended in 20 mM Tris-HCL pH 8.0
Processing Storage Conditions:cell pellet frozen at -80C
Extraction Method:70% acetonitrile
Extract Cleanup:centrifugation followed by aspiration of supernatant and lyophilization
Extract Storage:frozen at -80C
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