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MB Sample ID: SA219965
| Local Sample ID: | I48.2 |
| Subject ID: | SU002375 |
| Subject Type: | Bacteria |
| Subject Species: | Several mouse commensals |
| Age Or Age Range: | 8-16 hours |
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Sample Preparation:
| Sampleprep ID: | SP002381 |
| Sampleprep Summary: | The remaining culture was centrifuged (max. speed, 15 minutes, 4°C) and the supernatant was collected and combined 1:1 with 100% methanol. Samples were then incubated at - 20°C for 1 hour. Samples were centrifuged (max. speed, 15 minutes, 4°C), supernatant was recovered and combined 1:4 with 50% methanol to obtain a final dilution of D20. |
