Return to study ST002511 main page
MB Sample ID: SA252859
| Local Sample ID: | Control day 5.3 |
| Subject ID: | SU002611 |
| Subject Type: | Bacteria |
| Subject Species: | Aspergillus niger/Bacillus subtilis |
| Taxonomy ID: | 5061/1423 |
Select appropriate tab below to view additional metadata details:
Sample Preparation:
| Sampleprep ID: | SP002617 |
| Sampleprep Summary: | The collected volatiles were desorbed from the traps using a desorption unit (Unity TD-100, Markes International Ltd., Llantrisant, UK) at 210 °C for 12 min (He flow 50 mL/min) and trapped on a cold trap at -10 °C. The volatiles were introduced into the GC-Q-TOF (model Agilent 7890B GC and the Agilent 7200A QTOF, Santa Clara, USA) by heating the cold trap for 12 min to 250 °C. |
