Summary of project PR001501
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001501. The data can be accessed directly via it's Project DOI: 10.21228/M8P70H This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
Project ID: | PR001501 |
Project DOI: | doi: 10.21228/M8P70H |
Project Title: | Interplay Between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach |
Project Type: | Untargeted Metabolomics |
Project Summary: | Untargeted metabolomics analysis of human fecal cultures following incubation with in vitro digested cruciferous vegetables. The goal of this study was to identify microbial- and plant-dervied metabolites of cruciferous vegetables. An ex vivo fecal incubation system reflecting the digestive metabolome was used. Accompanying 16S data can be retrieved in the NCBI SRA under BioProject PRJNA895102. |
Institute: | Oregon State University |
Department: | Linus Pauling Institute |
Laboratory: | Emily Ho |
Last Name: | Bouranis |
First Name: | John |
Address: | 371 Linus Pauling Science Center, 2900 SW Campus Way, Corvallis, OR, 97331, USA |
Email: | bouranij@oregonstate.edu |
Phone: | 5417375049 |
Funding Source: | United States Department of Agriculture National Institute of Food and Agriculture (NI-FA-2020-67001-31214; NIFA-2022-67011-36576), National Institutes of Health (P30ES030287; S10RR027878), Oregon Agricultural Experimental Station (W4002; OR00735) |
Summary of all studies in project PR001501
Study ID | Study Title | Species | Institute | Analysis(* : Contains Untargted data) | Release Date | Version | Samples | Download(* : Contains raw data) |
---|---|---|---|---|---|---|---|---|
ST002338 | Interplay Between Cruciferous Vegetables and the Gut Microbiome: A Multi-Omic Approach | Homo sapiens | Oregon State University | MS* | 2023-01-02 | 1 | 40 | Uploaded data (33.1G)* |