Summary of project PR002041
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR002041. The data can be accessed directly via it's Project DOI: 10.21228/M8SN77 This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
| Project ID: | PR002041 |
| Project DOI: | doi: 10.21228/M8SN77 |
| Project Title: | Malting Time-course metabolomics study |
| Project Type: | Untargeted LC-MS and GC-MS analysis |
| Project Summary: | Malting, a crucial process for beer production, involves complex biochemical transformations affecting sensory attributes and product quality. Limited knowledge of metabolic alterations during malting hinders the ability to enhance malt quality. This study uses untargeted GC-MS and LC-MS metabolite profiling to characterize metabolic dynamics through the malting process. After data processing, a total of 4980 known metabolites were identified across six stages: dry seed, post-steeping, germination (DOG1, DOG3, DOG5), and kilned, about 82% of these showed significant changes during malting. Statistical analysis revealed stage-dependent shifts in metabolite profiles, highlighting the importance of the first 3 days of germination and kilning in determining the final metabolite content of finished malt. Dynamic changes in chemical classes and metabolic pathways provided insights into processes critical for malt quality and beer production. Additionally, metabolites associated with antimicrobial properties and stress responses were identified, underscoring the interplay between barley and microbial metabolic processes during malting. This comprehensive profiling advances our understanding of malting and suggests potential markers for process monitoring and quality control, ultimately enhancing malt quality and beer production. |
| Institute: | USDA Agricultural Research Service |
| Department: | Cereal Crops Research Unit |
| Laboratory: | Whitcomb lab |
| Last Name: | Rani |
| First Name: | Heena |
| Address: | 502 Walnut Street, Madison, WI 53726 |
| Email: | bansalheena10@gmail.com |
| Phone: | 7657759366 |
| Funding Source: | USDA-ARS |
| Publications: | https://doi.org/10.1016/j.foodchem.2024.141480 |
Summary of all studies in project PR002041
| Study ID | Study Title | Species | Institute | Analysis(* : Contains Untargted data) | Release Date | Version | Samples | Download(* : Contains raw data) |
|---|---|---|---|---|---|---|---|---|
| ST003289 | Integrative LC-MS and GC-MS Metabolic Profiling Unveils Dynamic Changes during Barley Malting | Hordeum vulgare subsp. vulgare | USDA Agricultural Research Service | MS* | 2024-10-16 | 1 | 126 | Uploaded data (13.4G)* |
