Summary of Study ST000766
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR000552. The data can be accessed directly via it's Project DOI: 10.21228/M89T0Z This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
Study ID | ST000766 |
Study Title | Differences in metabolite profiles and antioxidant activities between wild and cultivated black soybeans evaluated by a correlation analysis (part II) |
Study Type | MS analysis |
Study Summary | Non-targeted metabolic profiling of 26 soybean varieties using liquid chromatography-mass spectrometry (LC-MS) including 15 wild black soybeans (WBS) and 11 cultivated black soybeans (CBS), combined with multivariate analysis, revealed significant differences in 25 differential metabolites |
Institute | KIST |
Last Name | Xu |
First Name | Jiuliang |
Address | saimdang-ro 679, Gangneung, Gangwon, 213510, Korea, South |
213510@kist.re.kr | |
Phone | 01024398802 |
Submit Date | 2017-07-04 |
Raw Data File Type(s) | cdf |
Analysis Type Detail | LC-MS |
Release Date | 2017-07-07 |
Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
Project ID: | PR000552 |
Project DOI: | doi: 10.21228/M89T0Z |
Project Title: | Soybean project |
Project Summary: | Non-targeted metabolic profiling of 26 soybean varieties using liquid chromatography-mass spectrometry (LC-MS) including 15 wild black soybeans (WBS) and 11 cultivated black soybeans (CBS), combined with multivariate analysis, revealed significant differences in 25 differential metabolites |
Institute: | KIST |
Last Name: | Xu |
First Name: | Jiuliang |
Address: | saimdang-ro 679, Gangneung, Gangwon, 213510, Korea, South |
Email: | 213510@kist.re.kr |
Phone: | 01024398802 |
Subject:
Subject ID: | SU000789 |
Subject Type: | plant |
Subject Species: | Glycine max |
Taxonomy ID: | 3847 |
Species Group: | Plant |
Factors:
Subject type: plant; Subject species: Glycine max (Factor headings shown in green)
mb_sample_id | local_sample_id | type |
---|---|---|
SA042049 | 14_CBS_11 | Cultivar |
SA042050 | 13_CBS_10 | Cultivar |
SA042051 | 18_CBS_QC2 | Cultivar |
SA042052 | 28_CBS_QC3 | Cultivar |
SA042053 | 01_CBS_1 | Cultivar |
SA042054 | 12_CBS_9 | Cultivar |
SA042055 | 08_CBS_QC1 | Cultivar |
SA042056 | 03_CBS_3 | Cultivar |
SA042057 | 11_CBS_8 | Cultivar |
SA042058 | 02_CBS_2 | Cultivar |
SA042059 | 05_CBS_5 | Cultivar |
SA042060 | 04_CBS_4 | Cultivar |
SA042061 | 07_CBS_7 | Cultivar |
SA042062 | 06_CBS_6 | Cultivar |
SA042063 | 34_WBS_14 | Wild |
SA042064 | 33_WBS_13 | Wild |
SA042065 | 32_WBS_12 | Wild |
SA042066 | 35_WBS_15 | Wild |
SA042067 | 29_WBS_QC3 | Wild |
SA042068 | 31_WBS_11 | Wild |
SA042069 | 19_WBS_QC2 | Wild |
SA042070 | 09_WBS_QC1 | Wild |
SA042071 | 17_WBS_3 | Wild |
SA042072 | 21_WBS_4 | Wild |
SA042073 | 16_WBS_2 | Wild |
SA042074 | 15_WBS_1 | Wild |
SA042075 | 22_WBS_5 | Wild |
SA042076 | 23_WBS_6 | Wild |
SA042077 | 26_WBS_9 | Wild |
SA042078 | 25_WBS_8 | Wild |
SA042079 | 24_WBS_7 | Wild |
SA042080 | 27_WBS_10 | Wild |
Showing results 1 to 32 of 32 |
Collection:
Collection ID: | CO000783 |
Collection Summary: | Fifteen wild and 11 cultivated black soybeans were selected from the soybean germplasm collections that have been maintained by the National Institute of Crop Science in Korea |
Sample Type: | Plant |
Treatment:
Treatment ID: | TR000803 |
Treatment Summary: | The planting density was 15 cm between plants in a row, and the rows were 70 cm apart. Field management, including irrigation, fertilizer application, and pest control followed essentially normal agricultural practices according to Rural Development Administration standard protocol |
Sample Preparation:
Sampleprep ID: | SP000796 |
Sampleprep Summary: | Dried black soybeans were ground into a fine powder and sieved through a screen with a 55 mesh count, then 40 mg of the powder was mixed with 70% aqueous methanol (4mL, 1% HCl) containing 1.5 μg/ml phlorizin as an internal standard and sonicated for 30 min. The mixture was kept for approximately 16 h at room temperature in the dark.vacuum.Supernatants were filtered through a 0.20-μm syringe filter and freeze dried then reconstituted with 0.5 ml of 50% aqueous methanol for LC-MS analysis. |
Combined analysis:
Analysis ID | AN001212 |
---|---|
Analysis type | MS |
Chromatography type | Reversed phase |
Chromatography system | Agilent 1290 |
Column | Prevail C18 |
MS Type | ESI |
MS instrument type | QTOF |
MS instrument name | Bruker Daltonics |
Ion Mode | POSITIVE |
Units | peal area |
Chromatography:
Chromatography ID: | CH000849 |
Instrument Name: | Agilent 1290 |
Column Name: | Prevail C18 |
Chromatography Type: | Reversed phase |
MS:
MS ID: | MS001107 |
Analysis ID: | AN001212 |
Instrument Name: | Bruker Daltonics |
Instrument Type: | QTOF |
MS Type: | ESI |
Ion Mode: | POSITIVE |