Summary of Study ST000780
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR000566. The data can be accessed directly via it's Project DOI: 10.21228/M8H979 This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
Study ID | ST000780 |
Study Title | High fat diet and sciatic nerves functions |
Study Type | MS analysis |
Study Summary | Six strain/genotype combinations (BKS wt, BKS db/+, ?) were fed control (5LOD) or high fat (54 % lard) chow from 5 to 36 weeks of age. Longitudinal changes in small and large nerve fiber function, glucose tolerance, fasting blood glucose, body weight etc. were assessed in all groups |
Institute | University of Michigan |
Department | Biomedical Research Core Facilities |
Laboratory | Metabolomics core |
Last Name | Kachman |
First Name | Maureen |
Address | 6300 Brehm Tower, 1000 Wall Street, Ann Arbor, MI 48105-5714 |
mkachman@med.umich.edu | |
Phone | (734) 232-8175 |
Submit Date | 2017-06-05 |
Num Groups | 8 |
Total Subjects | 48 |
Raw Data Available | Yes |
Raw Data File Type(s) | wiff |
Analysis Type Detail | LC-MS |
Release Date | 2017-12-06 |
Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
Project ID: | PR000566 |
Project DOI: | doi: 10.21228/M8H979 |
Project Title: | High fat diet and neuropathy studies |
Project Type: | MS analysis |
Project Summary: | High-fat diet induced neuropathy -strain comparison |
Institute: | University of Michigan |
Department: | Neurology |
Laboratory: | Feldman Lab |
Last Name: | Feldman |
First Name: | Eva |
Address: | Ann Arbor, MI |
Email: | efeldman@umich.edu |
Phone: | 734-763-7274 |
Subject:
Subject ID: | SU000803 |
Subject Type: | MOUSE |
Subject Species: | Mus musculus |
Taxonomy ID: | 10090 |
Species Group: | Mammal |
Factors:
Subject type: MOUSE; Subject species: Mus musculus (Factor headings shown in green)
mb_sample_id | local_sample_id | diet | genotype | strain |
---|---|---|---|---|
SA042398 | S00016532 | Control | db+ | BKS |
SA042399 | S00016530 | Control | db+ | BKS |
SA042400 | S00016531 | Control | db+ | BKS |
SA042401 | S00016533 | Control | db+ | BKS |
SA042402 | S00016548 | Control | db+ | BL6 |
SA042403 | S00016549 | Control | db+ | BL6 |
SA042404 | S00016547 | Control | db+ | BL6 |
SA042405 | S00016546 | Control | db+ | BL6 |
SA042406 | S00016562 | Control | ob+ | BTBR |
SA042407 | S00016563 | Control | ob+ | BTBR |
SA042408 | S00016565 | Control | ob+ | BTBR |
SA042409 | S00016564 | Control | ob+ | BTBR |
SA042410 | S00016522 | Control | wt | BKS |
SA042411 | S00016525 | Control | wt | BKS |
SA042412 | S00016523 | Control | wt | BKS |
SA042413 | S00016524 | Control | wt | BKS |
SA042414 | S00016540 | Control | wt | BL6 |
SA042415 | S00016541 | Control | wt | BL6 |
SA042416 | S00016538 | Control | wt | BL6 |
SA042417 | S00016539 | Control | wt | BL6 |
SA042418 | S00016556 | Control | wt | BTBR |
SA042419 | S00016555 | Control | wt | BTBR |
SA042420 | S00016554 | Control | wt | BTBR |
SA042421 | S00016557 | Control | wt | BTBR |
SA042422 | S00016534 | High Fat | db+ | BKS |
SA042423 | S00016536 | High Fat | db+ | BKS |
SA042424 | S00016535 | High Fat | db+ | BKS |
SA042425 | S00016537 | High Fat | db+ | BKS |
SA042426 | S00016553 | High Fat | db+ | BL6 |
SA042427 | S00016550 | High Fat | db+ | BL6 |
SA042428 | S00016552 | High Fat | db+ | BL6 |
SA042429 | S00016551 | High Fat | db+ | BL6 |
SA042430 | S00016568 | High Fat | ob+ | BTBR |
SA042431 | S00016566 | High Fat | ob+ | BTBR |
SA042432 | S00016567 | High Fat | ob+ | BTBR |
SA042433 | S00016569 | High Fat | ob+ | BTBR |
SA042434 | S00016527 | High Fat | wt | BKS |
SA042435 | S00016528 | High Fat | wt | BKS |
SA042436 | S00016526 | High Fat | wt | BKS |
SA042437 | S00016529 | High Fat | wt | BKS |
SA042438 | S00016542 | High Fat | wt | BL6 |
SA042439 | S00016544 | High Fat | wt | BL6 |
SA042440 | S00016545 | High Fat | wt | BL6 |
SA042441 | S00016543 | High Fat | wt | BL6 |
SA042442 | S00016561 | High Fat | wt | BTBR |
SA042443 | S00016558 | High Fat | wt | BTBR |
SA042444 | S00016559 | High Fat | wt | BTBR |
SA042445 | S00016560 | High Fat | wt | BTBR |
Showing results 1 to 48 of 48 |
Collection:
Collection ID: | CO000797 |
Collection Summary: | - |
Sample Type: | Blood |
Treatment:
Treatment ID: | TR000817 |
Treatment Summary: | - |
Sample Preparation:
Sampleprep ID: | SP000810 |
Sampleprep Summary: | - |
Sampleprep Protocol Filename: | A004_-_Shotgun_Lipidomics.pdf |
Combined analysis:
Analysis ID | AN001234 | AN001235 |
---|---|---|
Analysis type | MS | MS |
Chromatography type | Reversed phase | Reversed phase |
Chromatography system | Shimadzu CTO-20A Nexera X2 | Shimadzu CTO-20A Nexera X2 |
Column | Waters Acquity HSS T3 (50 x 2.1mm,1.8um) | Waters Acquity HSS T3 (50 x 2.1mm,1.8um) |
MS Type | ESI | ESI |
MS instrument type | Triple TOF | Triple TOF |
MS instrument name | ABI Sciex 5600+ TripleTOF | ABI Sciex 5600+ TripleTOF |
Ion Mode | NEGATIVE | POSITIVE |
Units | peak area normalized | peak area normalized |
Chromatography:
Chromatography ID: | CH000864 |
Instrument Name: | Shimadzu CTO-20A Nexera X2 |
Column Name: | Waters Acquity HSS T3 (50 x 2.1mm,1.8um) |
Column Temperature: | 55 |
Flow Rate: | 0.400uL/min |
Solvent A: | 40% acetonitrile/60% water; 10 mM ammonium acetate |
Solvent B: | 10% acetonitrile/5% water/85% isopropanol; 10 mM ammonium acetate |
Chromatography Type: | Reversed phase |
MS:
MS ID: | MS001129 |
Analysis ID: | AN001234 |
Instrument Name: | ABI Sciex 5600+ TripleTOF |
Instrument Type: | Triple TOF |
MS Type: | ESI |
Ion Mode: | NEGATIVE |
Analysis Protocol File: | A004_-_Shotgun_Lipidomics.pdf |
MS ID: | MS001130 |
Analysis ID: | AN001235 |
Instrument Name: | ABI Sciex 5600+ TripleTOF |
Instrument Type: | Triple TOF |
MS Type: | ESI |
Ion Mode: | POSITIVE |
Analysis Protocol File: | A004_-_Shotgun_Lipidomics.pdf |