Summary of Study ST002021
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR001283. The data can be accessed directly via it's Project DOI: 10.21228/M8VX1B This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
Study ID | ST002021 |
Study Title | An integrated-omics approach reveals specific bacterial and fungal taxa associated with roots of Alkanna tinctoria L. Tausch correlating with medicinally relevant alkannin derivatives and other secondary metabolites |
Study Summary | Plants are naturally associated with diverse microbial communities, which play significant roles in plant performance, such as growth promotion or fending off pathogens. The roots of Alkanna tinctoria L. are rich in naphthoquinones, particularly the medicinally used chiral compounds alkannin, shikonin and their derivatives. Former studies already have shown that microorganisms may modulate plant metabolism. To further investigate the potential interaction between A. tinctoria and associated microorganisms we performed a greenhouse experiment, in which A. tinctoria plants were grown in the presence of three distinct soil microbiomes. At four defined plant developmental stages we made an in-depth assessment of bacterial and fungal root-associated microbiomes as well as all primary and secondary metabolites. Our results showed that the plant developmental stage was the most important driver influencing the plant metabolite content, revealing peak contents of alkannin/shikonin at the fruiting stage. In contrast, the soil microbiome had the biggest impact on the plant root microbiome. Correlation analyses performed on the measured metabolite content and the abundance of individual bacterial and fungal taxa suggested a dynamic, at times positive or negative relationship between root-associated microorganisms and root metabolism. In particular, the bacterial Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium group and the fungal species Penicillium jensenii were found to be positively correlated with higher content of alkannins. |
Institute | Aristotle University of Thessaloniki |
Department | School of Chemical Engineering |
Laboratory | Organic Chemistry Laboratory |
Last Name | Rodic |
First Name | Nebojsa |
Address | Stepe Stepanovica 5, Conoplja, Vojvodina, 25210, Yugoslavia |
nebojsa.rodic@hotmail.com | |
Phone | +381648766400 |
Submit Date | 2021-11-28 |
Raw Data Available | Yes |
Raw Data File Type(s) | raw(Thermo) |
Analysis Type Detail | LC-MS |
Release Date | 2022-01-06 |
Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
Project ID: | PR001283 |
Project DOI: | doi: 10.21228/M8VX1B |
Project Title: | MICROMETABOLITE |
Project Summary: | The overall objective of MICROMETABOLITE is to explore interactions between plants and microorganisms involved in the production of secondary metabolites (SM) for introducing novel ingredients in pharmaceutical and cosmeceutical industry. Effects of microorganisms on the plant metabolome and the biosynthesis of bioactive SM will be studied in the Boraginaceae plant family, aimed at optimising plant cultivation and alkannins/shikonins (A/S) production. Microorganisms will be integrated in plant production systems, and protocols needed for efficient implementation in industry will be elaborated. Thereby a platform will be established that will support long-term interactions between academia and industry. |
Institute: | Aristotle University of Thessaloniki |
Department: | School of Chemical Engineering |
Laboratory: | Organic Chemistry Laboratory |
Last Name: | Rodic |
First Name: | Nebojsa |
Address: | Stepe Stepanovica 5, Conoplja, Vojvodina, 25210, Serbia |
Email: | nebojsa.rodic@hotmail.com |
Phone: | +381648766400 |
Funding Source: | This research was supported by the European Union's Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 721635 |
Subject:
Subject ID: | SU002103 |
Subject Type: | Plant |
Subject Species: | Alkanna tinctoria |
Species Group: | Plants |
Factors:
Subject type: Plant; Subject species: Alkanna tinctoria (Factor headings shown in green)
mb_sample_id | local_sample_id | developmental stage | soil type |
---|---|---|---|
SA189356 | II.15 | blooming | Austrian |
SA189357 | II.16 | blooming | Austrian |
SA189358 | II.18 | blooming | Austrian |
SA189359 | II.13 | blooming | Austrian |
SA189360 | II.17 | blooming | Austrian |
SA189361 | II.14 | blooming | Austrian |
SA189362 | II.5 | blooming | Greek A |
SA189363 | II.6 | blooming | Greek A |
SA189364 | II.4 | blooming | Greek A |
SA189365 | II.3 | blooming | Greek A |
SA189366 | II.2 | blooming | Greek A |
SA189367 | II.1 | blooming | Greek A |
SA189368 | II.11 | blooming | Greek B |
SA189369 | II.12 | blooming | Greek B |
SA189370 | II.10 | blooming | Greek B |
SA189371 | II.9 | blooming | Greek B |
SA189372 | II.8 | blooming | Greek B |
SA189373 | II.7 | blooming | Greek B |
SA189374 | III.14 | fruiting | Austrian |
SA189375 | III.13 | fruiting | Austrian |
SA189376 | III.15 | fruiting | Austrian |
SA189377 | III.16 | fruiting | Austrian |
SA189378 | III.17 | fruiting | Austrian |
SA189379 | III.18 | fruiting | Austrian |
SA189380 | III.5 | fruiting | Greek A |
SA189381 | III.6 | fruiting | Greek A |
SA189382 | III.3 | fruiting | Greek A |
SA189383 | III.4 | fruiting | Greek A |
SA189384 | III.2 | fruiting | Greek A |
SA189385 | III.1 | fruiting | Greek A |
SA189386 | III.10 | fruiting | Greek B |
SA189387 | III.11 | fruiting | Greek B |
SA189388 | III.12 | fruiting | Greek B |
SA189389 | III.9 | fruiting | Greek B |
SA189390 | III.8 | fruiting | Greek B |
SA189391 | III.7 | fruiting | Greek B |
SA189392 | I.18 | growth | Austrian |
SA189393 | I.16 | growth | Austrian |
SA189394 | I.14 | growth | Austrian |
SA189395 | I.15 | growth | Austrian |
SA189396 | I.13 | growth | Austrian |
SA189397 | I.17 | growth | Austrian |
SA189398 | I.1 | growth | Greek A |
SA189399 | I.5 | growth | Greek A |
SA189400 | I.4 | growth | Greek A |
SA189401 | I.3 | growth | Greek A |
SA189402 | I.6 | growth | Greek A |
SA189403 | I.2 | growth | Greek A |
SA189404 | I.9 | growth | Greek B |
SA189405 | I.12 | growth | Greek B |
SA189406 | I.11 | growth | Greek B |
SA189407 | I.10 | growth | Greek B |
SA189408 | I.8 | growth | Greek B |
SA189409 | I.7 | growth | Greek B |
SA189347 | QC_UCL_AT_03 | QC | NA |
SA189348 | QC_UCL_AT_02 | QC | NA |
SA189349 | QC_UCL_AT_01 | QC | NA |
SA189350 | QC_UCL_AT_05 | QC | NA |
SA189351 | QC_UCL_AT_04 | QC | NA |
SA189352 | QC_UCL_AT_06 | QC | NA |
SA189353 | QC_UCL_AT_08 | QC | NA |
SA189354 | QC_UCL_AT_09 | QC | NA |
SA189355 | QC_UCL_AT_07 | QC | NA |
Showing results 1 to 63 of 63 |
Collection:
Collection ID: | CO002096 |
Collection Summary: | Alkanna tinctoria plants were provided as rooted acclimatized individuals, originally collected and identified from natural populations |
Sample Type: | Plant |
Treatment:
Treatment ID: | TR002115 |
Treatment Summary: | Plants were produced by micropropagation from several mother plants by the Hellenic Agricultural Organization (HAO, Thessaloniki, Greece). The plants were transferred to 5 L pots containing 4.5 L of sterilized (121° C for 15 min) peat moss and perlite (volume ratio 2:1), mixed with 200 g field soil collected either in Austria or in Greece. Thus, all plants were grown in a substrate with highly similar chemical and physical characteristics, but hosting those microbial communities prevailing in these three distinct soils. Plants were grown in the greenhouse at 16 h light / 8 h dark photoperiod, 25°C with 50% relative humidity (RH) and a photosynthetic photon flux density (PPFD) of 96 μmolm^-2 s^-1. Plants were watered twice per week with deionized water and moved randomly once per week. Plants were harvested at four different defined developmental stages, the first stage (“vegetative growth”) was defined when more than 50% of the individuals started to produce new leaves, “blooming” was the stage when more than 50% of the individuals had flowers, “fruiting” when more than 50% of the individual plants began to produce fruits. |
Sample Preparation:
Sampleprep ID: | SP002109 |
Sampleprep Summary: | Plant roots were ground to a fine powder using a ball mill (Fritsch Pulverisette 0, Germany). Each powdered sample was weighed (70 mg) into microcentrifuge tubes, followed by extraction with 3 mL of methanol by ultrasound at 10% power for 3 h (Bandelin Sonorex Digital 10P, Berlin, Germany) and centrifugation for 10 minutes at 12.500 rpm (Hermle Z 216 MK, Wehingen, Germany). The supernatants were collected and subjected to UHPLC-HRMS analysis after filtering with 0.22 μm syringe filters. |
Combined analysis:
Analysis ID | AN003291 |
---|---|
Analysis type | MS |
Chromatography type | Reversed phase |
Chromatography system | Thermo Accela 1250 |
Column | Waters Acquity UPLC HSS C18 SB (100 x 2.1mm, 1.8um) |
MS Type | ESI |
MS instrument type | Orbitrap |
MS instrument name | Thermo LTQ Discovery Orbitrap |
Ion Mode | POSITIVE |
Units | intensity units |
Chromatography:
Chromatography ID: | CH002431 |
Instrument Name: | Thermo Accela 1250 |
Column Name: | Waters Acquity UPLC HSS C18 SB (100 x 2.1mm, 1.8um) |
Column Temperature: | 50 |
Flow Rate: | 0.3mL/min |
Chromatography Type: | Reversed phase |
MS:
MS ID: | MS003062 |
Analysis ID: | AN003291 |
Instrument Name: | Thermo LTQ Discovery Orbitrap |
Instrument Type: | Orbitrap |
MS Type: | ESI |
MS Comments: | The MS/MS data were obtained for the six most intense m/z peaks in each full scan, with the normalized collision energy set to 35 eV. The acquisition and initial processing of the data were by means of XcaliburTM (Thermo Scientific, USA) software, while data alignment and feature extraction were performed utilizing the XCMS Online platform (The Scripps Research Institute, USA). The batch error correction was done with the help of MetaboAnalyst 5.0. |
Ion Mode: | POSITIVE |