Summary of Study ST003659
This data is available at the NIH Common Fund's National Metabolomics Data Repository (NMDR) website, the Metabolomics Workbench, https://www.metabolomicsworkbench.org, where it has been assigned Project ID PR002269. The data can be accessed directly via it's Project DOI: 10.21228/M8BC15 This work is supported by NIH grant, U2C- DK119886.
See: https://www.metabolomicsworkbench.org/about/howtocite.php
This study contains a large results data set and is not available in the mwTab file. It is only available for download via FTP as data file(s) here.
| Study ID | ST003659 |
| Study Title | The native small molecule interaction landscape of transcription factors and essential enzymes in E. coli |
| Study Type | untargeted metabolite-protein interactions |
| Study Summary | Knowledge of protein–metabolite interactions can enhance mechanistic understanding and chemical probing of biochemical processes, but the discovery of endogenous ligands remains challenging. Here, we combined rapid affinity-purification with precision mass spectrometry and highresolution molecular docking to precisely map the physical associations of 296 chemically diverse small molecule metabolite ligands with 69 distinct essential enzymes and 45 transcription factors in the Gram-negative bacterium Escherichia coli. We then conducted systematic metabolic pathway integration, pan-microbial evolutionary projections, and independent in-depth biophysical characterization experiments to define the functional significance of novel ligand interfaces. This effort revealed principles governing functional crosstalk on a network-level, divergent patterns of binding pocket conservation, and scaffolds for designing selective chemical probes. This structurally resolved ligand interactome mapping pipeline can be scaled to illuminate the native small molecule networks of complete cells and potentially entire microbial communities. |
| Institute | University of Toronto |
| Department | Chemistry |
| Last Name | peng |
| First Name | hui |
| Address | 80 st george street, toronto, ON, M5S3H6, Canada |
| hui.peng@utoronto.ca | |
| Phone | 6476730580 |
| Submit Date | 2024-06-11 |
| Raw Data Available | Yes |
| Raw Data File Type(s) | mzXML |
| Analysis Type Detail | GC-MS/LC-MS |
| Release Date | 2025-01-26 |
| Release Version | 1 |
Select appropriate tab below to view additional metadata details:
Project:
| Project ID: | PR002269 |
| Project DOI: | doi: 10.21228/M8BC15 |
| Project Title: | Protein-metabolite interactions (PMI) in E. coli |
| Project Type: | Untargeted metabolomics |
| Project Summary: | This project employed protein affinity selection in combination with untargeted metabolomics to systematically profile the interactions between endogenous metabolites and ~600 genes in E. Coli. |
| Institute: | University of Toronto |
| Department: | Chemistry |
| Last Name: | peng |
| First Name: | hui |
| Address: | 80 st george street, toronto, ON, M5S3H6, Canada |
| Email: | hui.peng@utoronto.ca |
| Phone: | 6476730580 |
Subject:
| Subject ID: | SU003789 |
| Subject Type: | Bacteria |
| Subject Species: | Escherichia coli |
| Taxonomy ID: | 562 |
Factors:
Subject type: Bacteria; Subject species: Escherichia coli (Factor headings shown in green)
| mb_sample_id | local_sample_id | Sample source | Pulldowngroup | Batch |
|---|---|---|---|---|
| SA398957 | metK_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398958 | fldA_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398959 | folA_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398960 | folA_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398961 | gapA_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398962 | gapA_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398963 | kdsB_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398964 | kdsB_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398965 | LpXB_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398966 | LpXB_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398967 | lpxH_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398968 | lpxH_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398969 | murB_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398970 | DXS_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398971 | murB_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398972 | prmC_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398973 | prmC_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398974 | thrS_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398975 | thrS_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398976 | tmk_10 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398977 | tmk_10R | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398978 | trpS_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398979 | trpS_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398980 | tryS_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398981 | tryS_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398982 | fldA_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398983 | metK_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398984 | DXS_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398985 | birA_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398986 | adk_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398987 | adk_TB_1 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398988 | birA_TB_2 | E. coli cultured in terrific broth (TB) medium | TB medium | batch2 |
| SA398989 | nanR_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA398990 | murB_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA398991 | murB_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA398992 | murB_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA398993 | murB_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA398994 | murB_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA398995 | murB_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA398996 | nanR_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA398997 | nanR_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA398998 | nanR_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA398999 | nanR_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399000 | nrdB_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399001 | nanR_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399002 | murA_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399003 | nrdB_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399004 | nrdB_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399005 | nrdB_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399006 | nrdB_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399007 | nrdB_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399008 | prmC_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399009 | prmC_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399010 | prmC_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399011 | prmC_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399012 | prmC_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399013 | murA_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399014 | murA_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399015 | murA_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399016 | kdsB_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399017 | murA_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399018 | metK_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399019 | metK_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399020 | metK_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399021 | metK_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399022 | metK_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399023 | metK_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399024 | kdsB_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399025 | kdsB_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399026 | pyrG_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399027 | kdsB_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399028 | murA_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399029 | kdsB_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399030 | kdsB_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399031 | ispF_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399032 | ispF_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399033 | ispF_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399034 | ispF_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399035 | ispF_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399036 | ispF_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399037 | ispD_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399038 | ispD_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399039 | ispD_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399040 | pyrG_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399041 | tmK_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399042 | pyrG_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399043 | TyrS_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399044 | TrpS_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399045 | TrpS_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399046 | TrpS_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399047 | TrpS_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399048 | TrpS_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399049 | TyrS_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399050 | TyrS_neg_2 | E. coli | 32 selected proteins | batch3 |
| SA399051 | TyrS_neg_3 | E. coli | 32 selected proteins | batch3 |
| SA399052 | TyrS_pos_1 | E. coli | 32 selected proteins | batch3 |
| SA399053 | TyrS_pos_2 | E. coli | 32 selected proteins | batch3 |
| SA399054 | UbiD_neg_1 | E. coli | 32 selected proteins | batch3 |
| SA399055 | trmD_pos_3 | E. coli | 32 selected proteins | batch3 |
| SA399056 | UbiD_neg_2 | E. coli | 32 selected proteins | batch3 |
Collection:
| Collection ID: | CO003782 |
| Collection Summary: | The set of Escherichia coli K-12 strains overexpressing His6-tagged bacterial proteins was generated in a previous study (Kitagawa et al., DNA research, 2005, 12, 291-299) E. coli strain stocks were stored at -80°C prior to culture in Luria-Bertani (or Terrific Broth) medium containing 34 μg/mL chloramphenicol in 50 mL polypropylene tubes. After growth for ~5 hr at 37°C until the OD600 reached ~0.8, 1 mM isopropyl-β-dthiogalactoside (IPTG) was added to induce protein expression. The cells were then cultured overnight at 18°C and harvested by centrifugation at 6000 ×g for 5 min. |
| Sample Type: | Bacterial cells |
Treatment:
| Treatment ID: | TR003798 |
| Treatment Summary: | Frozen E. coli cell pellets were suspended in 0.5 mL of lysis buffer (10 mM Tris-HCl, 500 mM NaCl, 0.1% NP40, 1× Protease Inhibitor Cocktail).and lysed by performing 3 freeze–thaw cycles alternating between -80 oC and a 37°C water baths, followed by sonication for 1 min. The lysate was centrifuged at 20,000 ×g for 30 min, and 0.4 mL of supernatant was transferred along with 7 μL of magnetic Ni-NTA beads (HIS-select nickel magnetic agarose beads (H9914, Sigma-Aldrich)) to a 96-well polypropylene microplate. After incubation at 4°C for 60 min, the beads were washed three times with 50 mM PBS, 500 mM NaCl, and 5 mM imidazole. N-terminal polyhistidine-tagged bait proteins and their bound metabolites were eluted with 50 μL of buffer containing 250 mM imidazole. To eliminate nonspecific components, the eluates were transferred to a 96-well size-exclusion microplate; native protein–ligand complexes were then recovered by brief centrifugation at 1,000 ×g for 2 min. After partial drying via SpeedVac, the ligands were eluted by reconstitution in 50 μL of 80% methanol in water. |
Sample Preparation:
| Sampleprep ID: | SP003796 |
| Sampleprep Summary: | The pull-down assay samples from affinity purifications with incubated with methanol to denature proteins and release ligands. The solvent extracts were directly subjected to LC-MS analysis. |
Chromatography:
| Chromatography ID: | CH004566 |
| Chromatography Summary: | LC was used with a C18 reversed-phase column |
| Instrument Name: | Thermo Dionex Ultimate 3000 |
| Column Name: | Thermo Hypersil GOLD aQ C18 (100 x 2.1mm,1.9um) |
| Column Temperature: | 30 |
| Flow Gradient: | Acetonitrile (2% initially) was increased to 30% over 3 min, then to 100% at 10 min followed by a 3 min static hold, and then returned to initial conditions for 2 min to allow for equilibration. |
| Flow Rate: | 0.2 mL/min |
| Solvent A: | 100% water |
| Solvent B: | 100% acetonitrile |
| Chromatography Type: | Reversed phase |
Analysis:
| Analysis ID: | AN006009 |
| Laboratory Name: | Hui Peng |
| Analysis Type: | MS |
| Operator Name: | Jianxian Sun |
| Chromatography ID: | CH004566 |
| Has Mz: | 1 |
| Has Rt: | 1 |
| Rt Units: | Minutes |
| Results File: | ST003659_AN006009_Results.txt |
| Units: | Peak intensity |
| Analysis ID: | AN006010 |
| Laboratory Name: | Hui Peng |
| Analysis Type: | MS |
| Operator Name: | Jianxian Sun |
| Chromatography ID: | CH004566 |
| Has Mz: | 1 |
| Has Rt: | 1 |
| Rt Units: | Minutes |
| Results File: | ST003659_AN006010_Results.txt |
| Units: | Peak intensity |