Metabolomics Structure Database

 
MW REGNO: 37101
Common Name:L-Glutamic acid
Systematic Name:(2S)-2-aminopentanedioic acid
RefMet Name:Glutamic acid
Synonyms: [PubChem Synonyms]
Exact Mass:
147.0532 (neutral)    Calculate m/z:
Formula:C5H9NO4
InChIKey:WHUUTDBJXJRKMK-VKHMYHEASA-N
ClassyFire superclass:Organic acids and derivatives [C0000264]
ClassyFire class:Carboxylic acids and derivatives [C0000265]
ClassyFire subclass:Amino acids, peptides, and analogues [C0000013]
ClassyFire direct parent:Glutamic acid and derivatives [C0004323]
Massbank MS spectra:View MS spectra
NP-MRD NMR spectra:View NMR spectra
SMILES:C(CC(=O)O)[C@@H](C(=O)O)N
Studies:Available studies (via RefMet name)

Select appropriate tab below to view additional details:

External database links:

PubChem CID:33032
CHEBI ID:16015
HMDB ID:HMDB0000148
KEGG ID:C00025
Chemspider ID:30572
METLIN ID:5174
MetaCyc ID:GLT
NP-MRD ID(NMR):NP0001028
EPA CompTox DB:DTXCID8026987
Plant Metabolite Hub(Pmhub):MS000000402

Calculated physicochemical properties (?):

Heavy Atoms: 10  
Rings: 0  
Aromatic Rings: 0  
Rotatable Bonds: 4  
van der Waals Molecular volume: 135.94 Å3 molecule-1  
Toplogical Polar Sufrace Area: 100.62 Å2 molecule-1  
Hydrogen Bond Donors: 3  
Hydrogen Bond Acceptors: 4  
logP: -0.45  
Molar Refractivity: 32.99  
Fraction sp3 Carbons: 0.60  
sp3 Carbons: 3  

Human Pathway links:

HMDB and KEGG pathways containing this metabolite

REACTOME pathways containing this metabolite

References

LIPID MAPS classification: "Update of the LIPID MAPS comprehensive classification system for lipids", Fahy E, Subramaniam S, Murphy RC, Nishijima M, Raetz CR, Shimizu T, Spener F, van Meer G, Wakelam MJ, and Dennis EA, J. Lipid Res. (2009) 50: S9-S14. DOI: 10.1194/jlr.R800095-JLR200
ClassyFire classification: "ClassyFire: automated chemical classification with a comprehensive, computable taxonomy", Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS, J. Cheminformatics (2016) 8:61. DOI: 10.1186/s13321-016-0174-y

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