Metabolomics Structure Database

 
MW REGNO: 52619
Common Name:Neohesperidin
Systematic Name:(2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside
Synonyms:(S)-7-(((2-O-6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one [PubChem Synonyms]
Exact Mass:
610.1898 (neutral)    Calculate m/z:
Formula:C28H34O15
InChIKey:ARGKVCXINMKCAZ-UZRWAPQLSA-N
ClassyFire superclass:Phenylpropanoids and polyketides [C0000261]
ClassyFire class:Flavonoids [C0000334]
ClassyFire subclass:Flavonoid glycosides [C0001111]
ClassyFire direct parent:Flavonoid-7-O-glycosides [C0003533]
Massbank MS spectra:View MS spectra
SMILES:C[C@H]1[C@@H]([C@H]([C@H]([C@@H](O1)O[C@@H]1[C@H]([C@@H]([C@@H](CO)O[C@H]1Oc1cc(c2C(=O)C[C@@H](c3ccc(c(c3)O)OC)Oc2c1)O)O)O)O)O)O
Studies:Available studies(via PubChem CID)

Select appropriate tab below to view additional details:

External database links:

PubChem CID:442439
CHEBI ID:59016
Plant Metabolite Hub(Pmhub):MS000002795

Calculated physicochemical properties (?):

Heavy Atoms: 43  
Rings: 5  
Aromatic Rings: 2  
Rotatable Bonds: 7  
van der Waals Molecular volume: 522.73 Å3 molecule-1  
Toplogical Polar Sufrace Area: 240.50 Å2 molecule-1  
Hydrogen Bond Donors: 8  
Hydrogen Bond Acceptors: 15  
logP: 1.99  
Molar Refractivity: 146.31  
Fraction sp3 Carbons: 0.54  
sp3 Carbons: 15  

References

LIPID MAPS classification: "Update of the LIPID MAPS comprehensive classification system for lipids", Fahy E, Subramaniam S, Murphy RC, Nishijima M, Raetz CR, Shimizu T, Spener F, van Meer G, Wakelam MJ, and Dennis EA, J. Lipid Res. (2009) 50: S9-S14. DOI: 10.1194/jlr.R800095-JLR200
ClassyFire classification: "ClassyFire: automated chemical classification with a comprehensive, computable taxonomy", Djoumbou Feunang Y, Eisner R, Knox C, Chepelev L, Hastings J, Owen G, Fahy E, Steinbeck C, Subramanian S, Bolton E, Greiner R, and Wishart DS, J. Cheminformatics (2016) 8:61. DOI: 10.1186/s13321-016-0174-y

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