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Check the experimental factors of this study in the table below. The first column is grouped (combined) factors and subsequent columns are individual factors

sample_sourcecombined_factorsCarbon sourcePercent D2OMS ionization mode
1Bacterial cellsCarbon source:50/50 H/D-Glycerol | Percent D2O:0 | MS ionization mode:negative50/50 H/D-Glycerol0negative
2Bacterial cellsCarbon source:50/50 H/D-Glycerol | Percent D2O:0 | MS ionization mode:positive50/50 H/D-Glycerol0positive
3Bacterial cellsCarbon source:50/50 H/D-Glycerol | Percent D2O:100 | MS ionization mode:negative50/50 H/D-Glycerol100negative
4Bacterial cellsCarbon source:50/50 H/D-Glycerol | Percent D2O:100 | MS ionization mode:positive50/50 H/D-Glycerol100positive
5Bacterial cellsCarbon source:D-Glucose | Percent D2O:0 | MS ionization mode:negativeD-Glucose0negative
6Bacterial cellsCarbon source:D-Glucose | Percent D2O:0 | MS ionization mode:positiveD-Glucose0positive
7Bacterial cellsCarbon source:D-Glucose | Percent D2O:100 | MS ionization mode:negativeD-Glucose100negative
8Bacterial cellsCarbon source:D-Glucose | Percent D2O:100 | MS ionization mode:positiveD-Glucose100positive
9Bacterial cellsCarbon source:D-Glycerol | Percent D2O:0 | MS ionization mode:negativeD-Glycerol0negative
10Bacterial cellsCarbon source:D-Glycerol | Percent D2O:0 | MS ionization mode:positiveD-Glycerol0positive
11Bacterial cellsCarbon source:D-Glycerol | Percent D2O:100 | MS ionization mode:negativeD-Glycerol100negative
12Bacterial cellsCarbon source:D-Glycerol | Percent D2O:100 | MS ionization mode:positiveD-Glycerol100positive
13Bacterial cellsCarbon source:H-Glucose | Percent D2O:100 | MS ionization mode:negativeH-Glucose100negative
14Bacterial cellsCarbon source:H-Glucose | Percent D2O:100 | MS ionization mode:positiveH-Glucose100positive
15Bacterial cellsCarbon source:H-Glucose | Percent D2O:25 | MS ionization mode:negativeH-Glucose25negative
16Bacterial cellsCarbon source:H-Glucose | Percent D2O:25 | MS ionization mode:positiveH-Glucose25positive
17Bacterial cellsCarbon source:H-Glucose | Percent D2O:50 | MS ionization mode:negativeH-Glucose50negative
18Bacterial cellsCarbon source:H-Glucose | Percent D2O:50 | MS ionization mode:positiveH-Glucose50positive
19Bacterial cellsCarbon source:H-Glucose | Percent D2O:75 | MS ionization mode:negativeH-Glucose75negative
20Bacterial cellsCarbon source:H-Glucose | Percent D2O:75 | MS ionization mode:positiveH-Glucose75positive
21Bacterial cellsCarbon source:H-Glycerol | Percent D2O:0 | MS ionization mode:negativeH-Glycerol0negative
22Bacterial cellsCarbon source:H-Glycerol | Percent D2O:0 | MS ionization mode:positiveH-Glycerol0positive
23Bacterial cellsCarbon source:H-Glycerol | Percent D2O:100 | MS ionization mode:negativeH-Glycerol100negative
24Bacterial cellsCarbon source:H-Glycerol | Percent D2O:100 | MS ionization mode:positiveH-Glycerol100positive
25Bacterial cellsCarbon source:H-Glycerol | Percent D2O:25 | MS ionization mode:negativeH-Glycerol25negative
26Bacterial cellsCarbon source:H-Glycerol | Percent D2O:25 | MS ionization mode:positiveH-Glycerol25positive
27Bacterial cellsCarbon source:H-Glycerol | Percent D2O:50 | MS ionization mode:negativeH-Glycerol50negative
28Bacterial cellsCarbon source:H-Glycerol | Percent D2O:50 | MS ionization mode:positiveH-Glycerol50positive
29Bacterial cellsCarbon source:H-Glycerol | Percent D2O:75 | MS ionization mode:negativeH-Glycerol75negative
30Bacterial cellsCarbon source:H-Glycerol | Percent D2O:75 | MS ionization mode:positiveH-Glycerol75positive

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