Analysis | Samples | Factors | Units |
---|---|---|---|
HPLC POSITIVE ION MODE/Amino acids | Lemos_010 | Strain:WT | Exposure to H2O2:0.00 | nmol/mg protein |
HPLC POSITIVE ION MODE/Amino acids | Lemos_011 | Strain:WT | Exposure to H2O2:15 min | nmol/mg protein |
HPLC POSITIVE ION MODE/Amino acids | Lemos_012 | Strain:WT | Exposure to H2O2:30 min | nmol/mg protein |
HPLC POSITIVE ION MODE/Amino acids | Lemos_013 | Strain:WT | Exposure to H2O2:60 min | nmol/mg protein |
HPLC POSITIVE ION MODE/Amino acids | Lemos_014 | Strain:ΔspxA1 | Exposure to H2O2:0.00 | nmol/mg protein |
HPLC POSITIVE ION MODE/Amino acids | Lemos_017 | Strain:ΔspxA1 | Exposure to H2O2:60 min | nmol/mg protein |
HPLC POSITIVE ION MODE/Organic acids | Lemos_010 | Strain:WT | Exposure to H2O2:0.00 | nmol/mg protein |
HPLC POSITIVE ION MODE/Organic acids | Lemos_011 | Strain:WT | Exposure to H2O2:15 min | nmol/mg protein |
HPLC POSITIVE ION MODE/Organic acids | Lemos_012 | Strain:WT | Exposure to H2O2:30 min | nmol/mg protein |
HPLC POSITIVE ION MODE/Organic acids | Lemos_013 | Strain:WT | Exposure to H2O2:60 min | nmol/mg protein |
HPLC POSITIVE ION MODE/Organic acids | Lemos_014 | Strain:ΔspxA1 | Exposure to H2O2:0.00 | nmol/mg protein |
HPLC POSITIVE ION MODE/Organic acids | Lemos_017 | Strain:ΔspxA1 | Exposure to H2O2:60 min | nmol/mg protein |