List of Studies ( Metabolite:3-O-Feruloylquinic acid)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST004389 | AN007334 | Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows | Feces | Pig | Environmental stress | North Carolina State University | LC-MS |
| ST004389 | AN007334 | Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows | Milk | Pig | Environmental stress | North Carolina State University | LC-MS |
| ST004377 | AN007313 | Metabolomic analysis of WT and TRAP1 KO HEK293 cells in the presence or absence of the mitochondrial Hsp90 inhibitor Gamitrinib-TPP. | Cultured cells | Human | Cancer | SUNY Upstate Medical University | LC-MS |
| ST004227 | AN007036 | Comparative untargeted metabolomics analysis the wheat grains in cultivars zhengmai 7698 and zhoumai 22 | Seeds | Wheat | Henan Academy of Agricultural Sciences | LC-MS | |
| ST004153 | AN006895 | Multi-omics Study of Small Intestine Adaptation After Total Colectomy in a Rat model | Feces | Rat | Shanghai Jiao Tong University | LC-MS | |
| ST003955 | AN006501 | effects of NO treatment on ripening and senescence of apricot fruits, | Apricot Fruit | Plant | Beijing Academy of Agriculture and Forestry Sciences | LC-MS | |
| ST003880 | AN006373 | Untargeted metabolome analysis of control and disease intervertebral disc tissue | Tissue | Human | Bone disease | Ganga Orthopaedic Research and Education Foundation | LC-MS |
| ST003848 | AN006323 | Occurrence of white flesh color and refreshing flavor following phytoene synthase 2A gene variation in loquat fruit | Fruit | Loquat | Fujian Academy of Agricultural Science | LC-MS | |
| ST003768 | AN006186 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Leaf | Grass | Hunan Agricultural University | LC-MS | |
| ST003768 | AN006186 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Roots | Grass | Hunan Agricultural University | LC-MS | |
| ST003350 | AN005491 | Dissecting the Genetic Basis of UV-B Responsive Metabolites in Rice | Leaf | Rice | Industrial Crops Institute of Hubei Academy of Agricultural Sciences | LC-MS | |
| ST003087 | AN005048 | Metabolome changes in embryonic CSF (Part 9) | Cerebrospinal fluid | Mouse | Autism | Boston Children's Hospital, Harvard Medical School | LC-MS |
| ST003087 | AN005049 | Metabolome changes in embryonic CSF (Part 9) | Cerebrospinal fluid | Mouse | Autism | Boston Children's Hospital, Harvard Medical School | LC-MS |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Banana | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Beet | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Carrot | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chickpea | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chili pepper | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Common bean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Maize | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Olive | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Onion | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Peach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Pear | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Potato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Soybean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Spinach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002155 | AN003530 | Longitudinal metabolomic stool dynamics in primary C. difficile infections | Feces | Human | Bacterial infection | Brigham and Women's Hospital | LC-MS |
| ST002094 | AN003420 | Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 1) | Feces | Human | Irritable bowel syndrome | Mayo Clinic | LC-MS |
| ST002094 | AN003422 | Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 1) | Feces | Human | Irritable bowel syndrome | Mayo Clinic | LC-MS |
| ST002090 | AN003414 | Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 2) | Feces | Mouse | Irritable bowel syndrome | Mayo Clinic | LC-MS |
| ST002088 | AN003408 | Plasma Metabolomic signatures of COPD in a SPIROMICS cohort: A metabolomic severity score for airflow obstructions and emphysema | Blood | Human | COPD | National Jewish Health | LC-MS |
| ST001639 | AN002683 | Plasma Metabolomic signatures of COPD in a SPIROMICS cohort | Blood | Human | COPD | National Jewish Health | LC-MS |
| ST000566 | AN000869 | Large Scale C18 Profiling of the Effects of Curcumin Supplementation of Older Adults: Relation to Vascular Function | Blood | Human | Heart disease | Mayo Clinic | LC-MS |
| ST000286 | AN000455 | Mouse skeletal myotube chronic low-frequency stimulation | Myotubes | Mouse | University of Florida | LC-MS |
