Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:Caffeoyltartaric acid)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST004389 AN007332 Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows Feces Pig Environmental stress North Carolina State University LC-MS
ST004389 AN007332 Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows Milk Pig Environmental stress North Carolina State University LC-MS
ST004350 AN007262 The metabolic effects of succinylation and desuccinylation of HADHB at lysine 292 Cultured cells Rat Nanchang University Second Affiliated Hospital LC-MS
ST003768 AN006186 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Leaf Grass Hunan Agricultural University LC-MS
ST003768 AN006186 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Roots Grass Hunan Agricultural University LC-MS
ST003736 AN006131 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass (Rumex patientia L.× Rumex tianschanicus A. LOS) Rhizosphere Rumex patientia Hunan Agricultural University LC-MS
ST002493 AN004087 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004087 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004087 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004087 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004087 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004087 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002407 AN003924 Spatial, temporal, and inter-subject variation of the metabolome along the human upper intestinal tract Intestine Human University of California, Davis LC-MS
ST002107 AN003447 Genetic and chemical validation of Plasmodium falciparum aminopeptidase PfA-M17 as a drug target in the hemoglobin digestion pathway (Part 2) Blood Plasmodium falciparum Malaria Monash University LC-MS
ST001947 AN003169 Metabolite profiling of shoots of juvenile maize plants Plant Maize University of Nebraska-Lincoln GC-MS
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