List of Studies ( Metabolite:Calycosin)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST003546 | AN005828 | Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems | Muscle | Cow | Utah State University | Other | |
| ST003541 | AN005813 | Metabolomic analysis of fluorescent hairy roots overexpressing the Gretchen Hagen 3_62 genes enhancing soybean resistance to cyst nematodes | Roots | Soybean | Shenyang Agricultural University | GC-MS | |
| ST003540 | AN005812 | Metabolomic analysis of fluorescent hairy roots overexpressing the Gretchen Hagen 3_61 genes enhancing soybean resistance to cyst nematodes | Roots | Soybean | Shenyang Agricultural University | GC-MS | |
| ST003539 | AN005811 | Metabolomic analysis of fluorescent hairy roots overexpressing the Gretchen Hagen 3_1 genes enhancing soybean resistance to cyst nematodes | Roots | Soybean | Shenyang Agricultural University | GC-MS | |
| ST003538 | AN005810 | Metabolomic analysis of fluorescent hairy roots overexpressing the Gretchen Hagen 3_2 genes enhancing soybean resistance to cyst nematodes | Roots | Soybean | Shenyang Agricultural University | GC-MS | |
| ST003537 | AN005809 | Metabolomic analysis of fluorescent hairy roots overexpressing the Gretchen Hagen 3_3 genes enhancing soybean resistance to cyst nematodes | Roots | Soybean | Shenyang Agricultural University | GC-MS | |
| ST002977 | AN004890 | Offline Two-dimensional Liquid Chromatography-Mass Spectrometry for Deep Annotation of the Fecal Metabolome following Fecal Microbiota Transplant | Feces | Human | University of Michigan | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS |
