List of Studies ( Metabolite:Coniferin)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST004301 | AN007164 | Metabolomic profiling of three native North American ash trees (Fraxinus spp.) and their relationship to the Emerald ash borer (Agrilus planipennis) infestation | Plant tissues | Green ash, Black ash, White ash | Parasitic infestation | Cornell University | LC-MS |
| ST004227 | AN007035 | Comparative untargeted metabolomics analysis the wheat grains in cultivars zhengmai 7698 and zhoumai 22 | Seeds | Wheat | Henan Academy of Agricultural Sciences | LC-MS | |
| ST004036 | AN006674 | Metabolome Changes of Megachile rotundata Across Pupal Stages Measured by Mass Spectrometry-Based Untargeted Metabolomics | Insect tissue | Megachile rotundata | University of Wyoming | GC-MS | |
| ST003955 | AN006502 | effects of NO treatment on ripening and senescence of apricot fruits, | Apricot Fruit | Plant | Beijing Academy of Agriculture and Forestry Sciences | LC-MS | |
| ST003880 | AN006373 | Untargeted metabolome analysis of control and disease intervertebral disc tissue | Tissue | Human | Bone disease | Ganga Orthopaedic Research and Education Foundation | LC-MS |
| ST003848 | AN006324 | Occurrence of white flesh color and refreshing flavor following phytoene synthase 2A gene variation in loquat fruit | Fruit | Loquat | Fujian Academy of Agricultural Science | LC-MS | |
| ST003537 | AN005809 | Metabolomic analysis of fluorescent hairy roots overexpressing the Gretchen Hagen 3_3 genes enhancing soybean resistance to cyst nematodes | Roots | Soybean | Shenyang Agricultural University | GC-MS | |
| ST003408 | AN005593 | Untargeted analysis of urine samples in a Longitudinal analysis of environmental exposures in pregnancy. | Urine | Human | Baylor College of Medicine | LC-MS | |
| ST003350 | AN005491 | Dissecting the Genetic Basis of UV-B Responsive Metabolites in Rice | Leaf | Rice | Industrial Crops Institute of Hubei Academy of Agricultural Sciences | LC-MS | |
| ST002505 | AN004126 | A Mammalian Conserved Circular RNA CircLARP2 Regulates Hepatocellular Carcinoma Metastasis and Lipid Metabolism (Part 1) | Cultured cells | Human | Cancer | University of Science and Technology of China | LC-MS |
| ST002493 | AN004085 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004085 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004085 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004085 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004085 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004085 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Banana | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Beet | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Carrot | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chickpea | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chili pepper | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Common bean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Maize | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Olive | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Onion | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Peach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Pear | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Potato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Soybean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Spinach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002406 | AN003921 | Silicon ameliorates clubroot responses in canola (Brassica napus): A “multi-omics”-based investigation into possible mechanisms | Plant | Rapeseed | Clubroot disease | Trent University | LC-MS |
| ST002307 | AN003769 | Metabolomics profiling of the secondary fractions 4 of bacterial culture supernatants. | Bacterial cells | Bacillus megaterium | Myalgic encephalomyelitis/chronic fatigue syndrome | University of Connecticut | LC-MS |
| ST002307 | AN003769 | Metabolomics profiling of the secondary fractions 4 of bacterial culture supernatants. | Bacterial cells | Enterococcus faecium | Myalgic encephalomyelitis/chronic fatigue syndrome | University of Connecticut | LC-MS |
| ST002012 | AN003286 | Untargeted primary metabolite profiling in Arabidopsis thaliana | Leaf | Arabidopsis thaliana | Salk Institute for Biological Studies | GC-MS | |
| ST002012 | AN003286 | Untargeted primary metabolite profiling in Arabidopsis thaliana | Roots | Arabidopsis thaliana | Salk Institute for Biological Studies | GC-MS | |
| ST000291 | AN000465 | LC-MS Based Approaches to Investigate Metabolomic Differences in the Urine of Young Women after Drinking Cranberry Juice or Apple Juice | Urine | Human | University of Florida | LC-MS |
