Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:Curcumol)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST004227 AN007036 Comparative untargeted metabolomics analysis the wheat grains in cultivars zhengmai 7698 and zhoumai 22 Seeds Wheat Henan Academy of Agricultural Sciences LC-MS
ST003896 AN006399 Postprandial Plasma Metabolomic Changes in 147 Individuals Following Ingestion of a Standard Mixed Meal Blood Human Cardiovascular disease Nanjing Medical University Other
ST003896 AN006399 Postprandial Plasma Metabolomic Changes in 147 Individuals Following Ingestion of a Standard Mixed Meal Blood Human Diabetes Nanjing Medical University Other
ST003896 AN006399 Postprandial Plasma Metabolomic Changes in 147 Individuals Following Ingestion of a Standard Mixed Meal Blood Human Obesity Nanjing Medical University Other
ST003895 AN006398 Postprandial Plasma Metabolomic Changes in 24 Metabolically Healthy Individuals Following Ingestion of Four Different Isocaloric Macronutrients Blood Human Cardiovascular disease Nanjing Medical University Other
ST003895 AN006398 Postprandial Plasma Metabolomic Changes in 24 Metabolically Healthy Individuals Following Ingestion of Four Different Isocaloric Macronutrients Blood Human Diabetes Nanjing Medical University Other
ST003895 AN006398 Postprandial Plasma Metabolomic Changes in 24 Metabolically Healthy Individuals Following Ingestion of Four Different Isocaloric Macronutrients Blood Human Obesity Nanjing Medical University Other
ST003736 AN006130 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass (Rumex patientia L.× Rumex tianschanicus A. LOS) Rhizosphere Rumex patientia Hunan Agricultural University LC-MS
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004086 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST001955 AN003181 Metabonomics analysis reveals the physiological mechanism of promoting maize shoots growth under negative pressure to stabilize soil water content Leaf Maize Heilongjiang Bayi Agricultural University APCI-MS
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