List of Studies ( Metabolite:Gln-Phe)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST002761 | AN004487 | Metabolic responses of normal rat kidneys to a high salt intake (Urine) | Urine | Rat | Medical College of Wisconsin | LC-MS | |
| ST002760 | AN004483 | Metabolic responses of normal rat kidneys to a high salt intake (Kidney outer medulla) | Kidney | Rat | Medical College of Wisconsin | LC-MS | |
| ST002759 | AN004480 | Metabolic responses of normal rat kidneys to a high salt intake (Kidney cortex) | Kidney | Rat | Medical College of Wisconsin | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST001955 | AN003181 | Metabonomics analysis reveals the physiological mechanism of promoting maize shoots growth under negative pressure to stabilize soil water content | Leaf | Maize | Heilongjiang Bayi Agricultural University | APCI-MS | |
| ST000040 | AN000060 | Heatshock response of C. elegans using IROA (I) | Worms | C. elegans | University of Florida | LC-MS |
