Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:Ile-Gly-Ile)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteUnits(range)
ST002977 AN004887 Offline Two-dimensional Liquid Chromatography-Mass Spectrometry for Deep Annotation of the Fecal Metabolome following Fecal Microbiota Transplant Feces Human University of Michigan Peak area
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Bacteroides fragilis Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Bacteroides thetaiotaomicron Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Bacteroides uniformis Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Blautia producta Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium clostridioforme Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium hathewayi Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium hylemonae Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium scindens Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Clostridium symbiosum Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Enterococcus faecalis Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Enterococcus faecium Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Enterococcus hirae Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Escherichia fergusonii Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Flavonifractor plautii Stanford University Peak height
ST002832 AN004626 Resource competition predicts assembly of in vitro gut bacterial communities- HILIC Bacterial cells Parabacteroides distasonis Stanford University Peak height
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology peak intensity
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology peak intensity
ST002512 AN004137 Gnotobiotic mice: Metabolites in intestinal contents of germ-free mice colonized with strains of gut bacterium Eggerthella lenta Intestine Mouse University of California, San Francisco relative ion counts
ST001955 AN003180 Metabonomics analysis reveals the physiological mechanism of promoting maize shoots growth under negative pressure to stabilize soil water content Leaves Maize Heilongjiang Bayi Agricultural University μg/100ml
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