List of Studies ( Metabolite:Pinoresinol)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST003546 | AN005827 | Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems | Muscle | Cow | Utah State University | Other | |
| ST003350 | AN005491 | Dissecting the Genetic Basis of UV-B Responsive Metabolites in Rice | Leaf | Rice | Industrial Crops Institute of Hubei Academy of Agricultural Sciences | LC-MS | |
| ST003053 | AN005006 | Providing insight into the mechanism of action of Cationic Lipidated Oligomers (CLOs) using metabolomics | Bacterial cells | Staphylococcus aureus | Bacterial infection | Monash University | LC-MS |
| ST003053 | AN005007 | Providing insight into the mechanism of action of Cationic Lipidated Oligomers (CLOs) using metabolomics | Bacterial cells | Staphylococcus aureus | Bacterial infection | Monash University | LC-MS |
| ST003002 | AN004930 | The role of gut microbiota in muscle mitochondria function, colon health, and sarcopenia: from clinical to bench (2) | Feces | Human | Sarcopenia | Chinese University of Hong Kong | GC/LC-MS |
| ST002977 | AN004888 | Offline Two-dimensional Liquid Chromatography-Mass Spectrometry for Deep Annotation of the Fecal Metabolome following Fecal Microbiota Transplant | Feces | Human | University of Michigan | LC-MS | |
| ST002977 | AN004890 | Offline Two-dimensional Liquid Chromatography-Mass Spectrometry for Deep Annotation of the Fecal Metabolome following Fecal Microbiota Transplant | Feces | Human | University of Michigan | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004090 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Banana | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Beet | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Carrot | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chickpea | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chili pepper | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Common bean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Maize | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Olive | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Onion | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Peach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Pear | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Potato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Soybean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Spinach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST000867 | AN001397 | Metabolic Profiling of Date Palm Fruits (part II) | Date palm fruit | Date palm | Weill Cornell Medicine, Qatar | GC-MS/LC-MS | |
| ST000508 | AN000779 | Metabolic Profiling of Date Palm Fruits | Plant | Date palm | Weill Cornell Medicine, Qatar | GC-MS/LC-MS |
