List of Studies ( Metabolite:Protocatechuic acid 3-glucoside)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST003546 | AN005828 | Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems | Muscle | Cow | Utah State University | Other | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Banana | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Beet | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Carrot | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Chickpea | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Chili pepper | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Common bean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Maize | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Olive | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Onion | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Peach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Pear | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Potato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Soybean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Spinach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004084 | Composition of raw plant-based food items | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS |
