List of Studies ( Metabolite:Rutin)
| Study_id | Analysis_id | Study_title | Source | Species | Disease | Institute | Analysis Type |
|---|---|---|---|---|---|---|---|
| ST003768 | AN006185 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Leaf | Grass | Hunan Agricultural University | LC-MS | |
| ST003768 | AN006185 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Roots | Grass | Hunan Agricultural University | LC-MS | |
| ST003768 | AN006186 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Leaf | Grass | Hunan Agricultural University | LC-MS | |
| ST003768 | AN006186 | The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass | Roots | Grass | Hunan Agricultural University | LC-MS | |
| ST003546 | AN005827 | Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems | Muscle | Cow | Utah State University | Other | |
| ST003291 | AN005390 | Atopic dermatitis and STAT3 double null mutant skin biopsies during healing. | Skin | Human | Eczema | National Institutes of Health | MALDI |
| ST003173 | AN005207 | Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple-pear hybrid by de novo transcriptome assembly | Fruit | apple, pear | Fondazione Edmund Mach | LC-MS | |
| ST003173 | AN005207 | Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple-pear hybrid by de novo transcriptome assembly | Leaf | apple, pear | Fondazione Edmund Mach | LC-MS | |
| ST003172 | AN005206 | Untargeted Metabolomic Profile Of Chili Pepper (Capsicum Chinensed) Developmental Cycle | Capsicum Chinense | Habanero pepper | University of Alberta | LC-MS | |
| ST002977 | AN004888 | Offline Two-dimensional Liquid Chromatography-Mass Spectrometry for Deep Annotation of the Fecal Metabolome following Fecal Microbiota Transplant | Feces | Human | University of Michigan | LC-MS | |
| ST002711 | AN004393 | Metabolomic analysis of maternal mid-gestation plasma and cord blood: biogenic amines | Blood | Human | Autism | Columbia University | LC-MS |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002493 | AN004091 | Composition of raw plant-based food items Pilot Study | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Apple | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Banana | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Basil | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Beet | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Carrot | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chickpea | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Chili pepper | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Common bean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Garlic | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Lettuce | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Maize | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Olive | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Onion | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Peach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Pear | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Potato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Soybean | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Spinach | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Strawberry | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002492 | AN004083 | Composition of raw plant-based food items | Plant | Tomato | Northeastern University; Massachusets Institute of Technology | LC-MS | |
| ST002318 | AN003785 | Mass spectroscopy‑based proteomics and metabolomics analysis of triple‑positive breast cancer cells treated with trastuzumab | Breast cancer cells | Human | Cancer | University of Sharjah | LC-MS |
| ST002248 | AN003674 | Quantitative multi-Omics analysis of paclitaxel-loaded Poly(lactide-co-glycolide) nanoparticles for identification of potential biomarkers for head and neck cancer | Cultured cells | Human | Cancer | University of Sharjah | LC-MS |
| ST002155 | AN003530 | Longitudinal metabolomic stool dynamics in primary C. difficile infections | Feces | Human | Bacterial infection | Brigham and Women's Hospital | LC-MS |
| ST001062 | AN001736 | Arabidopsis Nit1 knockout metabolomics | Plant | Arabidopsis thaliana | University of California, Davis | LC-MS | |
| ST000867 | AN001396 | Metabolic Profiling of Date Palm Fruits (part II) | Date palm fruit | Date palm | Weill Cornell Medicine, Qatar | GC-MS/LC-MS | |
| ST000508 | AN000778 | Metabolic Profiling of Date Palm Fruits | Plant | Date palm | Weill Cornell Medicine, Qatar | GC-MS/LC-MS |
