Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:Soyasaponin II)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST004389 AN007332 Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows Feces Pig Environmental stress North Carolina State University LC-MS
ST004389 AN007332 Longitudinal Multi-omics Profiling Reveals Different Adaptation to Heat Stress in Genomically Divergent Lactating Sows Milk Pig Environmental stress North Carolina State University LC-MS
ST004153 AN006894 Multi-omics Study of Small Intestine Adaptation After Total Colectomy in a Rat model Feces Rat Shanghai Jiao Tong University LC-MS
ST003917 AN006432 Gut Microbial Bile and Amino Acid Metabolism Associate with Peanut Oral Immunotherapy Failure Feces Human Allergy University of California, San Francisco LC-MS
ST003655 AN006005 Bacteria-derived 3-hydroxydodecanoic acid induces a potent anti-tumor immune response via GPR84 receptor Blood Human Cancer Universitätsspital Zürich MALDI-MS
ST003655 AN006005 Bacteria-derived 3-hydroxydodecanoic acid induces a potent anti-tumor immune response via GPR84 receptor Blood Mouse Cancer Universitätsspital Zürich MALDI-MS
ST003546 AN005827 Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems Muscle Cow Utah State University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Blood Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Cecum Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Colon Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI DSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Liver Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI MSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI PSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Stomach Mouse Brown University Other
ST003132 AN005141 Untargeted Metabolomics on Mouse colonic mucosa Colonic mucosa Mouse University College Cork Other
ST003131 AN005137 Untargeted Metabolomics on mouse caecal contents Cecum Mouse University College Cork Other
ST002998 AN004925 The role of gut microbiota in muscle mitochondria function, colon health, and sarcopenia: from clinical to bench Bacterial cells Faecalibacterium prausnitzii Sarcopenia Chinese University of Hong Kong GC-MS/LC-MS
ST002998 AN004925 The role of gut microbiota in muscle mitochondria function, colon health, and sarcopenia: from clinical to bench Bacterial cells Lacticaseibacillus rhamnosus Sarcopenia Chinese University of Hong Kong GC-MS/LC-MS
ST002978 AN004893 Metabolite Profiling Of Vaginal Microbes In Suspension And Biofilm Cultures: Potential Target Against Bacterial Vaginosis Bacterial cells Gardenerella vaginalis Bacterial Vaginosis Purdue University Other
ST002978 AN004893 Metabolite Profiling Of Vaginal Microbes In Suspension And Biofilm Cultures: Potential Target Against Bacterial Vaginosis Bacterial cells Lactobacillus crispatus Bacterial Vaginosis Purdue University Other
ST002978 AN004893 Metabolite Profiling Of Vaginal Microbes In Suspension And Biofilm Cultures: Potential Target Against Bacterial Vaginosis Bacterial cells Lactobacillus iners Bacterial Vaginosis Purdue University Other
ST002977 AN004887 Offline Two-dimensional Liquid Chromatography-Mass Spectrometry for Deep Annotation of the Fecal Metabolome following Fecal Microbiota Transplant Feces Human University of Michigan LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Banana Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Beet Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Carrot Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chickpea Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chili pepper Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Common bean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Maize Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Olive Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Onion Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Peach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Pear Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Potato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Soybean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Spinach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002155 AN003530 Longitudinal metabolomic stool dynamics in primary C. difficile infections Feces Human Bacterial infection Brigham and Women's Hospital LC-MS
ST002149 AN003519 In vivo commensal control of Clostridioides difficile virulence Cecum Mouse Brigham and Women's Hospital LC-MS
ST002090 AN003414 Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 2) Feces Mouse Irritable bowel syndrome Mayo Clinic LC-MS
ST001158 AN001916 The gut microbiota plays a central role to modulate the plasma metabolome in response to chronic Angiotensin II infusion (part-II) Feces Mouse Johns Hopkins University LC-MS
ST000930 AN001524 Define alterations in the gut metabolome of mice infected with C. difficile Cecum Mouse North Carolina State University LC-MS
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