Analysis | Metabolite Name | Measured Value | Units | White wine type and source |
---|---|---|---|---|
GCMS positive ion mode | N-acetyl-D-mannosamine | 5836 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 6785 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 6874 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 7383 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 7508 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 7684 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 7965 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 8224 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 8441 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 8626 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 8742 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 8781 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 8874 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 8961 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9052 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9148 | Peak height | Riesling, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9188 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9468 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9598 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9666 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9709 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9782 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9892 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9909 | Peak height | Chardonnay, SE Australia, 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 9915 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10042 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10062 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10150 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10254 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10281 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10371 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10378 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10490 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10708 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10856 | Peak height | Riesling, Finger Lakes, NY 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10864 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10874 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10888 | Peak height | Sauvignon Blanc, Lake County, CA 2001 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10889 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 10942 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11021 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11069 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11115 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11242 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11316 | Peak height | Viognier, Dunnigan Hills, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11431 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11525 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11602 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11649 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11680 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11697 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11712 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 11723 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12058 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12082 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12201 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12225 | Peak height | Elevage Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12236 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12446 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12543 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12632 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12651 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12787 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12816 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12895 | Peak height | Chardonnay, Monterey, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 12948 | Peak height | Chardonnay, Carneros, CA 2003 (CH01) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13011 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13038 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13059 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13276 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13341 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13647 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13788 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13789 | Peak height | Chardonnay, Carneros, CA 2003 (CH02) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 13906 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14050 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14238 | Peak height | Fume Blanc, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14392 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14607 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14673 | Peak height | Viognier, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14732 | Peak height | Chardonnay, Carneros, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14823 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14878 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 14918 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 15159 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB03) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 15623 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 15750 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 16023 | Peak height | Chardonnay, Napa, CA 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 16338 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 16344 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 16570 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 16800 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 17027 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 17110 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 17164 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |
GCMS positive ion mode | N-acetyl-D-mannosamine | 17426 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 18285 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 18895 | Peak height | Pinot gris, Oregon 2003 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 19371 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 19930 | Peak height | Pinot gris, Napa, CA 2004 |
GCMS positive ion mode | N-acetyl-D-mannosamine | 20002 | Peak height | Sauvignon Blanc, Napa, CA 2004 (SB04) |